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An outstanding new introduction as from February sowing it is ready to harvest at the same time as autumn sown Aquadulce. The other advantage over Aquadulce is its strong root system and upright plant habit which holds the pods above soil level.Sow seed 5cm (2in) deep into well-prepared soil. Sow double rows, allowing 23-30cm (9-12in) between plants, and 60cm (24in) between each row. Sow in modules or seed trays of multipurpose compost to transplant if soil conditions do not allow direct sowing.As plants grow, support with stout canes and string as necessary. Pinch out the tips of the plants when in full flower to help the pods swell and to help reduce infestation of blackfly. Pick frequently whilst young and tender. -
A mix of early flowering plants and bi-coloured blooms, the flowers are a mix of four types, in shades of coral, pink, purple, scarlet These hardy, dwarf plants form dense, bushy ground cover when planted en masse. Height: 50cm (20"). Spread: 30cm (12").Sold in a 11cm pot.Please note, colours are picked at random depending on availability.Picture image for display purposes, courtesy of HGC DE.Web Orders: Due to the nature of this product we are unable to send by post or courier.We deliver to locally, we also offer a click and collect service. -
The largest leaved basil producing very large, bright green, slightly puckered leaves with a similar taste and aroma to the very popular Genovese basil. Makes the perfect addition to pesto and adds an aromatic flavour to tomato and egg dishes.Sow seed on the surface of good, free-draining, seed compost. Cover with a fine sprinkling of vermiculite. Place in a propagator or seal container inside a polythene bag and place at 20-25°C (68-77°F) until after germination which takes 14-21 days. Do not exclude light, as this helps germination. Keep compost on the dry side at all times, water lightly as seedlings emerge.Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Grow on in cooler conditions for a few weeks before planting out after all risk of frost, 30cm (12in) apart. -
This very aromatic annual has tiny deep purple leaves which are borne densely on globular-shaped plants. No need to pinch. The tubular flowers are late to appear and add extra colour to the plant. Purple Ball performs very well under sunny and warm weather conditions and is drought resistant. Can be used just like green basil, perfect in pasta sauce, salads and as a garnish.Sow in a propagator on a windowsill or thinly in pots or trays in a greenhouse at approx 10-15°C (50-59°F) using a good quality compost. Cover seeds with 5mm (?in) compost. Germination 14-21 days.Grow on, planting out when the frost risk has passed, 20-25cm (8-10in) apart. Can also be sown thinly direct outside at a depth of 5mm (?in). Grows best in well-drained soil in a sunny position or in the greenhouse. Remove flowers to prolong leaf harvest. -
A bushy plant producing a mass of pale green, pointed leaves with a zesty lemon flavour when rubbed or crushed. The plants stand well in condition having good outdoor weather tolerance. Makes an attractive 'ornamental edible' in a patio container. White flowers. RHS AGM. Sow seed on the surface of good, free-draining, seed compost. Cover with a fine sprinkling of vermiculite. Place in a propagator or seal container inside a polythene bag and place at 20-25C (68-77F) until after germination which takes 14-21 days. Do not exclude light, as this helps germination. Keep compost on the dry side at all times, water lightly as seedlings emerge. Transplant seedlings when large to handle into 7.5cm (3in) pots. Grow on in cooler conditions for 10-15 days before planting out after all risk of frost, 30cm (12in) apart. -
New British breeding for a 100% all purple leaved type with increased vigour and uniformity, and traditional cupped Genovese shaped leaves. An excellent ornamental edible, ideal grown on the windowsill, or in containers or baskets outdoors in the summer.Sow seed on the surface of good, free-draining seed compost. Cover with a fine sprinkling of vermiculite. Place in a propagator or seal container inside a polythene bag and place at 20-25C (68-77F) until after germination which takes 14-21 days. Do not exclude light, as this helps germination. Keep compost barely moist until seedlings emerge to avoid stem rots.Transplant when large enough to handle into 7.5cm (3in) pots. Grow on in cooler conditions for a few days before planting out after risk of frost, 30cm (12in) apart, or into containers. -
Daisy-like flowers with yellow centres and feathery foliage which has an apple smell when crushed. Makes a delicious soothing tea, skin wash and shampoo. Please note: This chamomile is not suitable for use as a lawn.Sow seeds outdoors April to May. Sow seeds thinly, 12mm (½in) deep in drills 30cm (12in) apart.Thin seedlings if necessary, when large enough to handle, to 15cm (6in) apart. Keep ground weed free, water well during dry periods.Harvest 6-8 weeks after sowing, selecting a few leaves from each plant. -
Artichoke Green Globe Improved is an artichoke with sharp spines greatly reduced and larger, heavier bearing, consistent quality globe-shaped heads. Height: 120-180cm (4-6ft).Sow seeds outdoors in free draining soil in mid spring when the soil has warmed up. Sow 2-3 seeds in stations 30cm (12in) apart. Seed sown outdoors usually flowers the year after sowing.Thin out so that there is one good plant every 6cm (4in). The thinnings can be transplanted.After harvesting the main head, secondary heads will appear and these too can be used. In cold areas, cover the plant with a mulch of straw, compost or bracken to protect it through the winter. -
"An easy to grow, unusual vegetable with a unique gourmet flavour. A hint of asparagus - perhaps? Asparagus Pea goes with virtually any dish. Cook whole at 3cm (1in) long, preferably by steaming, and serve with a little melted butter. No flavouring should be used as this will destroy its own delicious taste.Asparagus Pea can also be used in the flower border as attractive ground cover."Sow seeds under glass in pots in early spring or outdoors in late spring. Under glass sow seeds individually in 7.5cm (3in) pots in a good seed compost. Germination usually 7-14 days at 19-21C (65-70F).Harden off and plant out 3cm (12in) apart when all risk of frost is gone. Sow outdoors 1cm (4in) apart in well raked soil in rows 3cm (12in) apart. A little twiggy support will help but is not essential. They prefer a good well drained garden soil and Pick pods regularly while young and tender. Don't allow them to get more than 3cm (1 in) long. Their brick red pea-like flowers make them a very attractive pot-plant indoors in a well lit position, or border edgings outside. -
An Oriental/Indian mix that produces an abundance of fruit that is easy to prepare. Not only will these add interest to your greenhouse, they look amazing when cooked as well.Sow in a propagator on a windowsill or in a greenhouse at approximately 15-20°C (60-68°F) using a good quality, finely sieved, moist seed compost.Transplant seedlings into individual 7.5cm (3in) pots when large enough to handle. Plant in final growing position with 45cm (18in) between plants or into 30cm (12in) pots add canes/string to support plants as they grow. Best harvested when the fruit are still shiny and tender. -
Producing large, purple-tinged tender heads of up to 13cm (5in)diameter, and offering greater tolerance to heat and cold than Green Globes. More productive in the first year after planting, and over the following 3-4 years.Sow seed singly in 7.5cm (3in) pots on the surface of a good free-draining, damp seed compost, and cover with 6mm (¼in) of compost or vermiculite. Seal container inside a polythene bag and keep at 18-20°C (64-68°F) until after germination which usually takes up to 21 days. Best sown under glass, but can be sown outdoors in April. Transplant during June.When well grown, gradually acclimatise plants to outdoor conditions for up to 14 days before planting out. Plant outside after all risk of frost, 90cm (36in) apart. Water well in dry weather and feed with liquid fertiliser every 2-3 weeks. Cut heads just before the flowers open, with 15cm (6in) of stem. Harvest sparingly in the first season. Plants will need some winter protection: cover the crown of the plant with bracken or straw.SERVING SUGGESTION: Wrap whole artichokes in foil, bake and serve with melted butter. -
Consistently producing dense, tight 500g florets with good colour. Plants show no sign of hollow stem. Early maturing. Can be harvested from 4 months (June-Sept) from successional sowing. Plants produce multiple small spears once the main head is harvested.SOWING INSTRUCTIONS: Sow thinly direct into a finely raked seed bed at a depth of 13mm (½in) until germination which can take 10-14 days.GROWING INSTRUCTIONS: Transplant when large enough to handle leaving 38cm (15in) between plants both ways. Alternatively, the seed can be started in modules/trays in a cold frame or cold greenhouse and planted out after the last frosts.Protect with netting to avoid butterfly attack. After harvesting the main head, side shoots will be produced within several weeks.
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