HERBS

A member of the daisy family (Asteraceae) and given its common name 'curry plant' because of the smell of its leaves.It grows wild on dry, rocky or sandy ground and likes the warmth! It has a woody base with a grey foliage topped with yellow flowers.Recognised to be an excellent attractant and nectar source for bees and other beneficial insects.Reaches approximately 2 feet (60 cm) tall.Clusters of yellow flowers in Summer.Perennial.Shrubby in habit.Evergreen.Likes a full sun position.Free draining soil (does not like to sit wet in Winter).Likes alkaline or neutral soil types.Culinary UsesHas a mild flavour when cooked.Nice added to cream cheese.Has edible flowers.Kindly note; tender plants must be protected from the frost.

This long-lived perennial has pungent, lemony foliage which can be used in so many dishes!Sold in a 9cm pot.

This herb is in a 3.5" pot. Herb Mentha Spicata (Mint Moroccan) is ideal for making mint sauce, adding to salads or summer drinks. Kindly note; tender plants must be protected from the frost.

An easay to grow culinary herb that can be used ina number of ways. This particular variety gives off a strong aroma of peppermint when the leaves are crushed. Makes a superb display in hanging baskets.Height: 30cm Plant: 30cm apartPosition: Fertile, consistently moist soil in full sun or partial shadeWater: Water well in dry weatherFeed: Weekly during the seasonKindly note; tender plants must be protected from the frost.