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An easy to grow culinary herb with erect flat onion/garlic-scented leaves and clusters of white flowers.Herbs make a lovely display in hanging basket.Height: 30cmPlant: 50cm apartPosition: Fertile, consistently moist soil in full sun.Water: Water well in dry weatherFeed: Weekly when in flower.Kindly note; tender plants must be protected from the frost.
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Making the compost: Place the peat-free compost pellet in a suitable mixing containerand add 300ml of lukewarm water. Allow to stand and expand for 30-60 minutes, drainoff any excess water and mix compost well.You may have more compost than you require and more water could be required if the compost mix is looking dry.How to plant: Fill 80% of the planter with compost, scatter seeds evenly onthe surface, cover with a very thin layer of compost and gently moisten. Move to a welI-lit area; a windowsill is ideal but full sunshine will dry out the compost rapidly. The compostmust be kept moist at all times. Seeds will germinate after approximately 3-4 weeks.Contents: Parsley seeds & peat-free compost pellet.
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This vigorous, upright rosemary produces spikes of purple-blue flowers, from mid-spring to early summer, so it's ideal for adding colour and vertical interest to the sunny border or herb garden. It's for the aromatic, needle-like foliage however that this plant is most often sought after, because these can be used to add flavour to roasted vegetables and meats.Position: full sunSoil: well-drained soilRate of growth: averageFlowering period: May to JuneHardiness: frost hardy (needs winter protection)Sold in a 11cm pot.
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The soft leaves of this delicous perennial are great for making sauces and jellies, which can be used with your roast lamb. Alternatively, use a sprig or while cooking potatoes or peas - or sprinkle it over salads.Position: full sun or part shadeSoil: humus-rich, moisture retentive soilSold in a 9cm pot.
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Grows beautifully into a fine aromatic hedge, bedecked in summer with pretty blue flowers. Excellent when it comes to attractant and nectar source for bees and other beneficial insects.Prefers a warm, well drained sunny position.Sold in a 1 litre pot.Web Orders: Due to the nature of this product we are unable to send by post or courier.We deliver to locally, we also offer a click and collect service.
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A member of the daisy family (Asteraceae) and given its common name 'curry plant' because of the smell of its leaves.It grows wild on dry, rocky or sandy ground and likes the warmth! It has a woody base with a grey foliage topped with yellow flowers.Recognised to be an excellent attractant and nectar source for bees and other beneficial insects.Reaches approximately 2 feet (60 cm) tall.Clusters of yellow flowers in Summer.Perennial.Shrubby in habit.Evergreen.Likes a full sun position.Free draining soil (does not like to sit wet in Winter).Likes alkaline or neutral soil types.Culinary UsesHas a mild flavour when cooked.Nice added to cream cheese.Has edible flowers.Kindly note; tender plants must be protected from the frost.
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An easay to grow culinary herb that can be used ina number of ways. This particular variety gives off a strong aroma of peppermint when the leaves are crushed. Makes a superb display in hanging baskets.Height: 30cm Plant: 30cm apartPosition: Fertile, consistently moist soil in full sun or partial shadeWater: Water well in dry weatherFeed: Weekly during the seasonKindly note; tender plants must be protected from the frost.
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An easy grow culinary herb that can be used in a number of ways. This variety has a high menthol content and is great for a strong aromatic tea. Makes a superb display in hanging baskets. Height: 50cm Plant: 50cm apartPosition: Fertile, consistently moist soil in full sun or partial shadeWater: Water well in dry weatherFeed: Weekly when in flowerKindly note; tender plants must be protected from the frost.