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  • British bred, the Veranda Red has taken 15 years to perfect and shows good resistance to Fusarium, Verticillium and some blight. Compared to other dwarf tomato varieties, the Veranda Red has the most delicately sweet flavour, just like a vine tomato you would grow in a greenhouse. Early ripening from mid-July this tomato plant will produce up to 75 juicy, 12-16g fruits per plant.SOWING INSTRUCTIONS: Sow in pots or in a propagator on a windowsill at approximately 18-21°C (65-70°F) using a good quality moist compost. Cover seeds with 6mm (¼in) of sieved compost until germination which can take 7-14 days.GROWING INSTRUCTIONS: Transfer seedlings when large enough to handle into 11cm (4in) pots and grow on to fruiting on the windowsill. Alternatively, when the risk of frost has passed, you can plant in a window box or into 25cm (10in) pots on the patio.Bush variety, no pinching or staking required.
  • If you have never tried to grow this vegetable, you must try Turnip Oasis. Can be picked at any size with a surprisingly sweet juicy flavour similar to a melon. Turnip Oasis is delicious when eaten raw like an apple, or grated and added to salads. Resistant to virus. Ideal for summer and autumn harvests.Sow seeds April through to July, at 4 weekly intervals. Sow seeds thinly, 1cm (½in) deep in drills 30cm (12in) apart.Thin seedlings when large enough to handle to 1-15cm (4-6in) apart.For best results turnips should be grown quickly, help to achieve this by watering well at all stages. Harvest when still medium size for the best flavour. Prefers a well drained, moist, fertile soil. Harvest May to September.
  • A first-class white, globe turnip. Turnip Snowball is early, juicy and sweet flavoured, will yield a good supply from early summer to early winter, and the tops make most nutritious and tasty 'greens'.Turnips grow best on rich well manured soil but will grow on ordinary fertile soil to which has been added plenty of well rotted compost. Sow seeds in succession from spring to mid summer, 1cm (½in) deep in drills 30cm (12in) apart.Thin out the seedlings to 1-15cm(4-6in) apart.Turnips should be grown quickly and kept well watered. Harvest them before they get too large for the best flavour. For greens follow above instructions but don't thin out. The season can be extended by sowing under cloches in early spring and again in late summer.
  • Consistently performing well in the UK, this small fruited variety matures and ripens quickly to produce oval fruit with delicious, sweet tasting and succulent flesh. Best grown in a polytunnel or greenhouse.Sow seed 2cm (3/4in) deep in 7.5cm (3in) pots of good seed compost at 21-25°C (70-77°F) from April to May. Place in a propagator or seal container in a polythene bag until after germination.After germination, maintain a minimum temperature of 15C (60°F) and keep the compost moist but not wet. When melon plants are well grown, transplant them at a spacing of 2 plants per growbag or 1m (3ft) apart under frost free glass. Provide netting for plants to climb up or allow to crawl over the ground (2.5m).
  • British bred. The highest yielding butternut in the Wisley trial. Very early to ‘set and ripen fruits, approx 95 days from sowing. Bushy plants with an open habit to allow the sun to penetrate and ripen the fruits naturally on the plant for increased sweetness. Longer pear shaped tan coloured fruits have a small seed cavity and weigh 800g – 1kg( 1 ¾ lb to 2 ¼ lbs), average 5 – 6 fruits per plant. Long storage potential.Sow seed 2cm (3/4in) deep in 7.5cm (3in) pots of good seed compost at 21-25C (70-77F). Place in a propagator or seal container in a polythene bag until after germination which takes 7-10 days. Can also be sown direct outdoors once the soil has warmed. Do not sow in cold soils. Sow 2 seeds every 90cm (36in) and thin out to the best seedling. Ideally grow under cloches until the plant is established. Gradually acclimatise to outdoor conditions for a few days before planting out after all risk of frost has passed, 90cm (36in) apart each way. Keep well watered throughout the season. Feed and mulch regularly.
  • Carrot Adelaide is one of the earliest maturing varieties available. Short tops with smooth skinned, cylindrical roots, filling out quickly to give a crunchy sweet flavour. Ideal for sowing early in cold frames. Be the first to pull carrots this spring! Seeds are in the RHS Vegetable Collection.Sow January to February under cloches/frames. Sow March to August outdoors. Sow seeds thinly in well prepared, fertile soil 1-2cm (½ to ¾in) deep In broad drills. No thinning necessary for hunching carrots, otherwise thin to 2-2.5cm (¾ to 1in) or give slightly wider spacings if larger roots are required. Allow 15cm (6in) between each drill.Water only if necessary as excessive water may encourage leaf growth instead of roots. Earth up growing roots to prevent green crowns. Cover later sowings with fleece or fine netting to minimise carrot fly infestation. Water soil beforehand if dry to mPrefers well drained, moist, rich, cool conditions.
  • An outstanding garden variety, producing a uniform crop of heavy, cylindrical rich orange skinned and fleshed roots of 25-30cm (10-12in) length. A maincrop variety with excellent flavour, roots resist 'greening of crowns' and cracking and have excellent storing capabilities. Sow thinly, 12mm (1/2in) deep in well-prepared soil, in rows 30cm (12in) apart. Thin out seedlings if necessary, to 2.5cm (1in) apart. Water only if necessary as excessive water may encourage leaf growth instead of roots. Earth up growing roots with soil to prevent green crowns. Cover later sowings with fleece or fine netting to minimise carrot fly infestation. Water soil beforehand, if dry, to make lifting easier."SERVING SUGGESTION: Boil, roast, slice or stir-fry, also blend roots for adelicious carrot juice."
  • A rich orange skinned and fleshed, coreless, extra sweet flavoured Japanese bred variety with smooth skinned, cylindrical, blunt ended roots. Excellent for late summer-autumn cropping, for the kitchen or on the showbench, or left longer to harvest for winter storage.Sow thinly 1cm (1/2in) deep in drills 30cm (12in) apart. This seedlings to 5cm (2in) apart when large enough to handle, to reduce risk of carrot root fly attack. Keep well watered for best quality roots.Serving Suggestion: Chunks of the sweet flesh are delicious in salads or used as dippes with cream cheese.
  • Stunning golden-yellow skinned, cylindrical fruits of up to 25cm (10in) in length are produced on upright plants with an open habit and almost spine-free stems, making harvesting easier. Plants have the added bonus of being powdery mildew tolerant until late in the season."Sow seed 2cm (¾in) deep in 7.5cm (3in) potsof good seed compost. Place in a propagator or seal container inside a polythene bag and maintain at 21-25?C (70-77?F) until after germination which will take 5-7 days. Alternatively, sow seed directly into the ground outside oncethe soil has warmed and all risk of frost is passed. Plant at a depth of 2.5cm (1in), leaving a distance of 75cm (30in) between sowings in each direction."Gradually acclimatise plants to outdoor conditions for a few days before planting out after all risk of frost has passed. Plant at a depth of 2.5cm (1in), leaving a distance of 75cm (30in) between plants in each direction. Feed with potash fertiliser once fruiting commences. Water and pick fruits regularly.
  • This ideal lunchbox snack, with optimum flavour, crunchy but juicy picked and eaten straight from the plant. Wash if necessary but no need to peel these 7cm (3in) 'mini munch cukes'. Each plant is prolific fruiting if picked every other day throughout the summer.Sow seed 1cm deep, in 7.5cm (3.5in) pots of free-draining compost. Place in a propagator and keep at a temperature of around 20-25C (68-77F) until after germination, usually 5-7 days.When first true leaves develop, transplant into 13cm (5in) pots. Finally, plant into 25cm (10in) pots or into growbags. Grow on at a minimum of 15C (59F). Train along wire, allowing the main shoot to reach the tip. Pinch out growing point and allow two sideshoots to trail downwards. Keep plants moist at all times and shade if necessary. Keep humidity high and pick fruits regularly.
  • A 'charentais' type of cantaloupe melon which can successfully ripen fruit outdoors. Smooth 10-12cm (4-5in) diameter 500g (1lb) fruits, pale cream-yellow skin with dark green striping that turns a more tan yellow when ripe with a sweet aroma. The salmon orange flesh is very sweet, juicy and perfumed. Sow seeds 1cm (1/2in) deep in pots or trays of good seed compost at a minimum of 20C (68F) under glass or in a propagator. Protect emerging seedlings from direct sunlight to avoid scorching. Alternatively only in the warmest areas, sow direct outdoors, 1-2cm (1/2-3/4in) deep from mid-May.Pot individual seedlings into 7.5cm (3in) pots of compost. Keep barely moist to avoid stem rot. Maintain temperature around 20C (68F). Harden off. For earliest crop plant under cloches or in a frame once frost risk has passed, or outdoors through black plastic/mulch and cover with fleece until established. Allow 75cm each way between plants. Pinch out growing point after 4 'true' leaves. Laterals will form. Train 4 laterals to 6 leaf stage then pinch out. Flowers should be pollinated by insects, otherwise hand pollinate using a male flower for up to 4 female flowers (those with a bump under the flower). Keep well watered and feed regularly with potash or tomato fertiliser. Can also be grown under glass.
  • Onion Feast has long pure white slender stems contrast with the dark green, erect leaves of this outstanding spring onion. Excellent heat and downy mildew tolerance. Onion Feast stands very well, keeping in good condition. Ideal for successional sowing. Seeds are in the RHS Vegetable Collection.Sow seeds March to early July. Sow seeds in well prepared, fertile soil 1-2cm (½ to ¾in) deep, ideally in broad drills. Allow 30cm (12in) between drills. No thinning will be necessary. Later sowings will withstand cooler Autumn weather.Earth up as plants develop for longest blanch. Sow in succesion for continuous supply. Keep well watered during dry weather.Prefers well drained, moist, rich, cool conditions.
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