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"A really quick growing mix for those gardeners who cannot wait! Salad Leaves Speedy Mixed produces a tasty blend of tastes, textures, colours and leaf shapes for sandwiches, salads and garnishes. Quickest during the summer months when Speedy Mixed will produce 'salad leaves' in about 25 days, but can also be sown all year indoors.Contents: Salad Rocket Victoria, Greek Cress, Mizuna, Mustard Green & Red Frills, Pak Choi Canton White."Sow seeds thinly, 12mm (½in) deep in drills 23cm (9in) apart.Thin seedlings if necessary, when large enough to handle, to 1cm (4in) apart.Keep ground weed free, water well during dry periods. Harvest a few leaves from each plant. -
A welcome addition for your salad leaves. Best grown outdoors. Polycress is quick maturing with an upright habit making large, dissected, slightly pungent leaves about 25 days from sowing. Sow seeds in succession for a complete season of 'baby salad leaves'. Polycress is slow to bolt if kept well watered.Sow seeds March to September at 3 week intervals. Sow seeds thinly, 1cm (½in) deep in drills, 30cm (12in) apart. Best suited to outdoor growing in moist, well-drained soil.Thin seedlings to 5cm (2in) apart when large enough to handle.Harvest leaves as required, picking only a few from each plant. Can also be grown in punnets or trays indoors as 'seedling cress'. -
Keep lovingly tended borders free from cats and the mess they cause. The pellets are soaked in real essence of lion dung, dried and sterilised. As cats are territorial, even the bravest will retreat when they smell a lion. An environmentally-friendly product which contains no artificial chemicals. One application can last up to three months during normal weather conditions. A good tip is to always handle the pellets with gloves. This is not because the pellets are harmful, it's just that if you let human scent "contaminate" the pellets the local cats may be less wary.Comes in a 0.5kg pack. -
A bright blend of coloured salad leaves, Bright & Spicy Salad Leaves consist of milder flavoured Pak Choy Golden Yellow, Choy Sum and Mizuna, plus a hint of spice from the Greek cress and mustard Red Frills. Bright & Spicy Salad Leaves are delightful added to salads, sandwiches and garnishes."Sow seeds March to September outdoors, October to February under glass and all the year round on the windowsill.Sow seeds thinly, 13mm (½in) deep in pots of multipurpose compost on the windowsill, larger containers on the patio, or sow in drills 23cm (9in) apart in the garden."Thin seedlings if necessary when large enough to handle to 1cm (4in) apart.If sown in the garden keep weed free and water well during dry periods. Harvest a few leaves from each plant regularly. -
Ideal variety for beginners. Tomato Alicante is a superior variety possessing all the things we look for in a tomato. Tomato Alicante produces a heavy crop of greenback free fruit early in the season and the flavour is excellent."For greenhouse culture sow seeds from late winter to early spring. Sow 1.5mm (1/16in) deep. Germination usually takes 6-14 days at 24-27C (75-80F).To grow outside, sow seed in early spring and grow as described."Transplant the seedlings when large enough to handle into 8cm (3in) pots and plant out into grow bags, pots etc when large enough at 45cm (18in) apart. When approximately 2cm (8in) tall gradually acclimatise them to outdoor conditions and plant out 45cProvide adequate support and tie in regularly. Remove all side shoots as they appear and restrict the plant to one main stem. Outdoor plants remove growing tip in late summer to hasten ripening. -
Traditional favourite. Tomato Ailsa Craig produces medium sized green back fruit of perfect size and shape early in the season with excellent deep colour and noted for its vigour and the exceptional flavour of its fruit. A tomato suitable for indoor or outdoor cultivation.Sow seeds from late winter to early spring. Sow 1.5mm (1/16in) deep. Germination usually takes 6-14 days at 24-27C (75-80F).Transplant the seedlings when large enough to handle into 8cm (3in) pots and plant out into grow bags, pots etc when large enough at 45-6cm (18-24in) apart.Provide adequate support and tie in regularly. Remove all side shoots as they appear and restrict the plant to one main stem. Feed weekly with a high Potash Liquid fertiliser and water only moderately. -
Plants of this early season sweetcorn variety boast a strong root system and sturdy stems; many plants will produce 2 fully mature, heavy cobs of about 23cm (9in) in length. Cobs will be ready to harvest earlier than many other sweetcorn varieties, usually from August to September.Sow individually, 2cm (¾in) deep in 5cm (2in) pots of good seed compost to avoid root disturbance. Sow at 25°C (77°F) under glass or in a propagator. Can also be sown direct outside in warm soil May to early June.Grow on steadily and gradually harden off prior to planting out from late May, or once frost risk has passed. Grow in a block for best pollination, allowing 38cm (15in) between plants each way. For optimum performance, we suggest planting through black plastic for extra warmth. -
Deliciously sweet-tasting sweetcorn variety which boasts dramatically improved establishment of plants in cooler and/or wetter soils, offering gardeners the opportunity to grow sweetcorn in less-than-perfect soil and weather conditions. Cobs are filled to the tips with 16-18 rows of super sweet white and golden kernels.Sow individually, 2cm (¾in) deep in 5cm (2in) pots of good seed compost to avoid root disturbance. Sow at 25°C (77°F) under glass or in a propagator. Can also be sown direct outside in warm soil May to early June.Grow on steadily and gradually harden off prior to planting out from late May, or once frost risk has passed. Grow in a block for best pollination, allowing 38cm (15in) between plants each way. For optimum performance, we suggest planting through black plastic for extra warmth. Grow in isolation from other varieties to avoid cross-pollination. -
18-20cm cobs which are protected by a tight husk. The cream-coloured cobs are not only delicious, but so juicy they are perfect to snack on straight from the plant like you would eat an apple! Good tip fill and vigorous plants.Sow in a propagator on a windowsill or one seed per 5cm (2in) pot in a greenhouse using a good quality compost. Cover seeds with 2.5cm (1in) of compost. Sow directly outside after last frost has passed, 2 seeds per station.Grow on carefully planting out when the risk of frost has passed, allowing 40cm (16in) between plants each way in a block pattern to aid pollination. Can also be sown directly outside, 2 seeds per station, thinning to the strongest seedling. -
At harvest time Sweetcorn Early Xtra Sweet is twice as sweet as other varieties. Instead of the sweetness and flavour deteriorating as in other sweet normal varieties, Sweetcorn Early Xtra Sweet has a rich sugary flavour and is easy to grow. To ensure maximum sweetness do not grow near ordinary varieties.Sow seeds mid spring. Requires a fertile soil in a sunny position. Germinate at 20-30C (68-86F) on the surface of a good free draining, damp seed compost in 7.5cm (3in) pots. Apply a layer of compost or vermiculite, 1cm (½in) deep. Place in a propagator or seal container inside a polythene bag until after germination which usually takes 6-10 days.Plant out after all risk of frost 45cm (18in) apart in blocks to aid pollination.Once the cobs start to form. water regularly. Cobs are ripe when the liquid of the grains is thin and creamy. -
Lovely, lavender blue, pincushion like flowers from July to September held on delicate stems above clumps of lance shaped, grey green leaves. This long flowering blue scabious is ideal for a sunny, well drained rock garden or container planting. As its name suggests, the charming pincushion like flowers are highly attractive to butterflies and they make very pretty additions to fresh and dried flower arrangements.Position: full sunSoil: moderately fertile, well-drained, neutral to slightly alkaline soilRate of growth: averageFlowering period: July to SeptemberHardiness: fully hardySold in a 1.5 litre pot. -
Consistently outperforms other spaghetti squash varieties. When mature, fruits turn a bright, canary yellow. Large enough to feed a family; the tasty, yellow flesh is the perfect substitute for pasta. Incredibly, fruits will keep for up to 6 months once the skin hardens!Sow seed 2cm (¾in) deep in 7.5cm (3in) pots of good seed compost at 21-25°C (70-77°F). Place in a propagator or seal container in a polythene bag until after germination. Can also be sown direct outdoors once the soil has warmed. Do not sow in cold soils. Sow 2 seeds every 1.2m (4ft) and thin out to the best seedling. Ideally grow under cloches until the plant is established.Gradually acclimatise to outdoor conditions for a few days before planting out 1.2m (4ft) apart each way after all risk of frost has passed. Keep well watered throughout the season. Feed and mulch regularly.
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