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Radish Scarlet Globe is a very popular and easy variety producing bright red, evenly shaped roots with pure white, crisp, moist flesh and mild flavour.Radishes grow well in most soils but prefer rich, moist, free draining soils. Sow seeds at regular intervals from early spring to early summer into well cultivated soil. Sow seeds very thinly 1cm (½in) deep in drills 15cm (6in) apart.Thin out the seedlings to 3-5cm (1-2in) apart.Water during dry spells. Harvest as soon as the roots reach reasonable size, if left too long they will become hot and woody

A bright blend of coloured salad leaves, Bright & Spicy Salad Leaves consist of milder flavoured Pak Choy Golden Yellow, Choy Sum and Mizuna, plus a hint of spice from the Greek cress and mustard Red Frills. Bright & Spicy Salad Leaves are delightful added to salads, sandwiches and garnishes."Sow seeds March to September outdoors, October to February under glass and all the year round on the windowsill.Sow seeds thinly, 13mm (½in) deep in pots of multipurpose compost on the windowsill, larger containers on the patio, or sow in drills 23cm (9in) apart in the garden."Thin seedlings if necessary when large enough to handle to 1cm (4in) apart.If sown in the garden keep weed free and water well during dry periods. Harvest a few leaves from each plant regularly.

"A really quick growing mix for those gardeners who cannot wait! Salad Leaves Speedy Mixed produces a tasty blend of tastes, textures, colours and leaf shapes for sandwiches, salads and garnishes. Quickest during the summer months when Speedy Mixed will produce 'salad leaves' in about 25 days, but can also be sown all year indoors.Contents: Salad Rocket Victoria, Greek Cress, Mizuna, Mustard Green & Red Frills, Pak Choi Canton White."Sow seeds thinly, 12mm (½in) deep in drills 23cm (9in) apart.Thin seedlings if necessary, when large enough to handle, to 1cm (4in) apart.Keep ground weed free, water well during dry periods. Harvest a few leaves from each plant.

Long, banana-shaped shallots from seed, as used by many celebrity chefs. Banana Shallot produces attractive, shiny, copper brown-skinned bulbs with crisp white flesh and a very distinct flavour. Sowing densities will determine the size of bulbs you harvest. Stores well for winter use in the kitchen.Sow March to May. Sow seeds thinly, ideally in broad drills similarly as spring onions, 13mm (½in) deep in drills 30cm (12in) apart. Thin seedlings if necessary, larger bulbs will form if given 4cm (1½in) spacings.

A rich, dark-green leaved variety of superb quality. Slow bolting and with good mildew resistance. An outstanding selection for growing as babyleaf, mid-size and mature crops.Direct sow outdoors from April to August in well prepared, fertile, moist soil in sun or semi shade. Early spring and late autumn sowings can also be made under cloches or in the border soil of a cold greenhouse. Sow seeds thinly at a depth of 13mm (½in) in drills 30cm (12in) apart in soil which has been raked to a fine tilth.When large enough to handle, thin out seedlings to 5cm (2in) apart. The thinnings are ideal for adding to salads. Sow every 3 to 4 weeks for a continual supply of spinach leaves throughout summer and autumn. Water spinach regularly as dry conditions may cause spinach plants to bolt. Harvest spinach leaves when required by picking a few leaves from each plant. Alternatively pull up whole, mature plants.