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Up to 300 bayonet-shaped cayenne peppers per plant! British bred for its compact habit and ideal for baskets or containers, Cayennetta is an eye-catching ‘ornamental edible’ providing a non-stop supply of flavoursome fruits, ripening from green to red throughout the summer.Place seed on the surface of a free-draining compost and cover with about 6mm of compost or vermidulite. Place in a propagator at 18-21C until after germination, which takes 7-10 days. Do not exclude light as this helps germination.Maintain temperature about 15C (60F). Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Plant in final position when plants are 10cm high, 45cm apart.For indoor crops plant into growbags or pots. For outdoor crops, acclimatise plants to outdoor conditions for a few days before planting in containers for the patio, or in sunny, fertile, moist, well-drained soil, after all risk of frost has passed. -
Named for the city in Southern California where they were first grown commercially, Anaheim chili peppers are mild enough to eat raw, although if left to ripen longer in the sun, the dark green fruits will turn red and their flavour will become stronger. Delicious stuffed.Sow seed on the surface of a good, free-draining compost and cover with a fine sprinkling of compost or vermiculite. Place in a propagator or seal the container in a polythene bag and maintain at a temperature of 25?C (77?F) until after germination, which takes up to 14 days. Maintain a minimum temperature of 15?C (59°F) after pricking out and transplant seedlings when large enough to handle into 7.5cm (3in) pots.For Indoor Crops: Plant 2 plants per growbag or individually into 20cm (8in) pots or into 2 litre pots. Plants may reach 75cm (2.5ft) high and so will need cane support. For Outdoor Crops: Gradually acclimatise plants to outdoor conditions for 10-15 days before planting 45cm (18in) apart in a sunny, fertile, moist site. Plant in final situation from early June once frost risk has passed and protect from biting winds. -
An excellent tried and tested variety, Parsnip White Gem has shown that it can be grown successfully in virtually all soil types. Parsnip White Gem also has a very good canker resistance which results in lots of fine, medium length, smooth skinned, high quality, fine flavoured parsnips.For long parsnips you need a deeply dug soil which has been manured for a previous crop. However, they will do well on ordinary well drained and cultivated soil. Sow seeds April to June, 1cm (½ inch) deep in drills 30cm (12 inches) apart. Sow clusters of 4 seeds every 20cm (8 inches) and thin out to the strongest seedlings after germination. Germination is very slow and it is helpful to sow a pinch of lettuce seeds between each cluster of seeds. They will mark the row and can be cut before the parsnips need the room.Germination is very slow and it is helpful to sow a pinch of lettuce seed between each cluster of seeds. They will mark the row and can be cut before the parsnips need the room. Harvest the roots from autumn onwards, leaving them in the ground until required -
With a unique size and shape, Pumpkin ‘Baby Bear’ produces mini pumpkins weighing up to 1kg each. Whilst the flesh is excellent for pies, the seeds can be roasted for a snack. High yields and superior storage quality.SOWING INSTRUCTIONS: Sow seeds on their sides in small 7.5cm (3in) pots of seed compost at a depth of about 2.5cm (1in). Place them in a propagator or seal the pots inside a polythene bag at a temperature of 20°C (68°F) until germination, which takes 5-7 days. Once germinated, grow plants on for about 4 weeks until they are large enough to be transplanted outdoors.GROWING ON: Gradually acclimatise over 7-10 days before transplanting into warm, well-drained, humus-rich soil in full sun, with shelter from winds. Choose a spot that receives at least 6 hours of direct sun per day and prepare the soil in advance, adding plenty of well-rotted manure or compost. Plant at a minimum of 120cm (4ft) apart between plants. Pile the soil into mounds about 15cm (6in) high. Plant each pumpkin plant on top of a mound to ensure good drainage and keep them well watered until they are established.Feed with a general fertiliser a few weeks after planting. -
7kg Butane gas cylinder is the ideal solution for cooking and heating in your caravan during the summer months and can also be used for smaller portable heaters.Please call 01322 224108 to check stock availability. -
15kg Butane gas cylinder is the ideal solution for cooking and heating in your caravan during the summer months and can also be used for smaller portable heaters.Please call 01322 224108 to check stock availability. -
This Calor gas bottle is normally used for smaller blow heaters and other mid-sized appliances that use high volumes of gas and use a screw-in propane regulator. They're also commonly used by scout groups when away camping for longer periods of time, due to the economics of buying the gas in larger-sized bottles, which does work out cheaper per kilogram than smaller bottles.Please call 01322 224108 to check stock availability. -
Small, upright yellow-green fruits about 1in. long turning scarlet when ripe. Chili Pepper tabasco is extremely hot.Sow seeds March to early April. Sow seeds thinly on the surface of a good free draining compost. Cover with a fine sprinkling of compost or vermiculite. Place in a propagator at 18-20C (64-68F) until after germination, which usually takes 10 days.Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Plant in final situation when 1cm (4in) high, 45cm (18in) apart. For indoor crops: plant into growbags or pots. For outdoor crops: acclimatise plants for 1-15 days before planting oFeed weekly with a high potash tomato fertiliser once first fruits have set. -
Widely known as the ‘pizza pepper’, this jalapeño is the most widely used and popular selection. Dark green, turning bright red fruits are 8-10cm (3-5in) long, thick-walled and slightly tapered with blunt ends. For use in a variety of dishes - not just sliced on your favourite pizza!Sow seed on the surface of a good, free-draining damp seed compost and cover with a fine sprinkling of compost or vermiculite. Place in a propagator or seal container in a polythene bag and keep at 25?C (77?F) until after germination which takes up to 14 days. Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Reduce temperature and maintain at 15?C (59?F).For Indoor Crops: Plant 2 plants per growbag or individually into 20cm (8in) pots or 2 litre pot. For optimum results grow under glass. For Outdoor Crops: Gradually acclimatise plants to outdoor conditions for 10-15 days before planting one plant per 20cm (8in) or 2 litre pot, or a larger container on the patio. Plant in final position from early June when there is no further risk of frost and protect from biting winds. Feed plants weekly with a high potash tomato fertiliser once first fruits have set. -
** BULBS **Plant from August onwards. 10cm/4" deep and 10cm/4" apart. Flowers: MayFlowering Height: 30cm/12"Soil/Position: Hyacinthoides (bluebells) like full sun or partial shade and a well-drained soil with a good supply of humus such as leaf mould or compost. Application: Ideal for naturalising (leaving in for flowers year after year) in borders, wild gardens, woodlands and between shrubs and trees. Cultivation: These bulbs are hardy and require no special attention. Should they become overcrowded, lift, divide and replant after flowering. Expert's Tip: Once established, hyacinthoides will spread rapdily.Bulbs grown from cultivated stock. Harmful if eaten. -
Crisp, crunchy, mild and sweet. Radish French Breakfast 3 is ideal for decoration - make small uneven cuts around the outside of the radish, place in iced water and it will open up into floral shapes.Radishes grow well in most soils, but prefer rich, moist free draining soils. Sow seeds at regular intervals from early spring to early summer in well cultivated soil. Sow seeds very thinly 1cm (½in) deep in drills 15cm (6in) apart.Thin out the seedlings to 3-5cm apart.Water during dry spells. For summer sowings choose a moist cool spot to prevent running to seed. As radishes grow so fast and use less of the soil's goodness, use them totally as a catch crop with other slower maturing produce. Harvest as soon as the roots reach reasonable size, if left too long they will become hot and woody. -
Bright red skin and crisp, sweet and succulent mildly flavoured white flesh. Radish Cherry Belle is early, very fast maturing, and very slow to go woody.Radishes grow well in most soils, but prefer rich, moist free draining soils. Sow seeds at regular intervals from early spring to early summer into well cultivated soil. Sow seeds very thinly 1cm (½in) deep in drills 15cm (6in) apart.Thin out seedlings to 3-5cm (1 to 2in) apart.Water during dry spells. Harvest as soon as the roots reach reasonable size, if left too long they will become hot and woody.
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Hawley Road, Dartford, Kent, DA2 7RB
Phone: 01322 224 108
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