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Vigorous plants produce abundant crops of attractive, rich orange, mild-tasting chilli peppers. With a lovley habanero flavour, crisp and thin-fleshed, the chillis are delicious eaten fresh and will dry and freeze well too. Cropping starts early and continues over a long period.Sow seed on the surface of a good, free-draining, damp seed compost and cover with a fine sprinkling of compost or vermiculite. Place in a propagator or seal container in a polythene bag and keep at 25°C (77°F) until after germination which usually takes up to 14 days. Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Reduce temperature and maintain at 15°C (59°F).FOR INDOOR CROPS: Plant 2 plants per growbag or individually into 20cm (8in) pots or 2 litre pot. For optimum results grow under glass. FOR OUTDOOR CROPS: Gradually acclimatise plants to outdoor conditions for 10-15 days before planting one plant per 20cm (8in) or 2 litre pot, or a larger container on the patio. Grow in a greenhouse or on a windowsill or plant outside in a sunny spot from early June.
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Early to flower and set fruit, this chili boasts a unique flavour - tart and citrusy like a lemon, but with the heat of a cayenne. Branching plants are of medium height (45cm) and produce plenty of pendulous, tender-skinned fruits, 5-6cm long, which turn from green to yellow as they ripen.Place seed on the surface of a free-draining compost and cover with a fine sprinkling of compost or vermiculite. Place in a propagator at 25-30?C (77-86?F) for up to 30 days. Reduce to 20?C (68?F) once germinated and maintain a minimum of 15?C (59?F) after pricking out. Transplant seedlings when large enough to handle into 7.5cm (3in) pots.For Indoor Crops: Plant 2 plants per growbag or individually into 20cm (8in) pots or 2 litre pots. Plant height up to 45cm (18n) with a branching habit. For Outdoor Crops: Gradually acclimatise plants to outdoor conditions for 10-15 days before planting 30cm (8in) or 2 litre pot, or a larger container on the patio. Plant in final situation from early June once frost risk has passed and protect from biting winds. Feed plants weekly with a high potash tomato fertiliser once first fruits have set.
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** BULBS **Plant from August onwards. 10cm/4" deep and 10cm/4" apart. Flowers: MayFlowering Height: 30cm/12"Soil/Position: Hyacinthoides (bluebells) like full sun or partial shade and a well-drained soil with a good supply of humus such as leaf mould or compost. Application: Ideal for naturalising (leaving in for flowers year after year) in borders, wild gardens, woodlands and between shrubs and trees. Cultivation: These bulbs are hardy and require no special attention. Should they become overcrowded, lift, divide and replant after flowering. Expert's Tip: Once established, hyacinthoides will spread rapdily.Bulbs grown from cultivated stock. Harmful if eaten.
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Widely known as the ‘pizza pepper’, this jalapeño is the most widely used and popular selection. Dark green, turning bright red fruits are 8-10cm (3-5in) long, thick-walled and slightly tapered with blunt ends. For use in a variety of dishes - not just sliced on your favourite pizza!Sow seed on the surface of a good, free-draining damp seed compost and cover with a fine sprinkling of compost or vermiculite. Place in a propagator or seal container in a polythene bag and keep at 25?C (77?F) until after germination which takes up to 14 days. Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Reduce temperature and maintain at 15?C (59?F).For Indoor Crops: Plant 2 plants per growbag or individually into 20cm (8in) pots or 2 litre pot. For optimum results grow under glass. For Outdoor Crops: Gradually acclimatise plants to outdoor conditions for 10-15 days before planting one plant per 20cm (8in) or 2 litre pot, or a larger container on the patio. Plant in final position from early June when there is no further risk of frost and protect from biting winds. Feed plants weekly with a high potash tomato fertiliser once first fruits have set.
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Small, upright yellow-green fruits about 1in. long turning scarlet when ripe. Chili Pepper tabasco is extremely hot.Sow seeds March to early April. Sow seeds thinly on the surface of a good free draining compost. Cover with a fine sprinkling of compost or vermiculite. Place in a propagator at 18-20C (64-68F) until after germination, which usually takes 10 days.Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Plant in final situation when 1cm (4in) high, 45cm (18in) apart. For indoor crops: plant into growbags or pots. For outdoor crops: acclimatise plants for 1-15 days before planting oFeed weekly with a high potash tomato fertiliser once first fruits have set.
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This Calor gas bottle is normally used for smaller blow heaters and other mid-sized appliances that use high volumes of gas and use a screw-in propane regulator. They're also commonly used by scout groups when away camping for longer periods of time, due to the economics of buying the gas in larger-sized bottles, which does work out cheaper per kilogram than smaller bottles.Please call 01322 224108 to check stock availability.
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With a unique size and shape, Pumpkin ‘Baby Bear’ produces mini pumpkins weighing up to 1kg each. Whilst the flesh is excellent for pies, the seeds can be roasted for a snack. High yields and superior storage quality.SOWING INSTRUCTIONS: Sow seeds on their sides in small 7.5cm (3in) pots of seed compost at a depth of about 2.5cm (1in). Place them in a propagator or seal the pots inside a polythene bag at a temperature of 20°C (68°F) until germination, which takes 5-7 days. Once germinated, grow plants on for about 4 weeks until they are large enough to be transplanted outdoors.GROWING ON: Gradually acclimatise over 7-10 days before transplanting into warm, well-drained, humus-rich soil in full sun, with shelter from winds. Choose a spot that receives at least 6 hours of direct sun per day and prepare the soil in advance, adding plenty of well-rotted manure or compost. Plant at a minimum of 120cm (4ft) apart between plants. Pile the soil into mounds about 15cm (6in) high. Plant each pumpkin plant on top of a mound to ensure good drainage and keep them well watered until they are established.Feed with a general fertiliser a few weeks after planting.
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Fruits appear golden from the very start, turning to deep orange on maturity in time for Halloween carving and cooking. Thin each plant to three fruits to achieve weights of around 4kg (9lb) – the perfect carving size. The yellow gene can also cause the first true leaves to turn yellow in cold temperatures – don’t worry about this – celebrate it as an oddity!Sow seeds on their sides in small 7.5cm (3in) pots of seed compost at a depth of about 2.5cm (1in). Place them in a propagator or seal the pots inside a polythene bag at a temperature of 20°C (68°F) until germination, which takes 5-7 days. Once germinated, grow plants on for about 4 weeks until they are large enough to be transplanted outdoors.Gradually acclimatise them over 7-10 days before transplanting into warm, well drained, humus rich soil in full sun, with shelter from winds. Choose a spot that receives at least 6 hours of direct sun per day and prepare the soil in advance, adding plenty of well rotted manure or compost. Plant 90cm (3ft) apart. Pile the soil into mounds about 15cm (6in) high. Plant each pumpkin plant on top of a mound to ensure good drainage and keep them well watered until they are established. Feed of general fertiliser a few weeks after planting.
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Bright red skin and crisp, sweet and succulent mildly flavoured white flesh. Radish Cherry Belle is early, very fast maturing, and very slow to go woody.Radishes grow well in most soils, but prefer rich, moist free draining soils. Sow seeds at regular intervals from early spring to early summer into well cultivated soil. Sow seeds very thinly 1cm (½in) deep in drills 15cm (6in) apart.Thin out seedlings to 3-5cm (1 to 2in) apart.Water during dry spells. Harvest as soon as the roots reach reasonable size, if left too long they will become hot and woody.