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  • Please note, this will be a give card, not a paper gift voucher.
  • Please note, this will be a give card, not a paper gift voucher.
  • A reliable, simple, productive and space-saving method which can be tailored to your weekly requirements. Early sowings of Lettuce Valamaine should mature in about 60 days, mid-season sowings in about 40 days. Lettuce Valamaine is specially chosen because the young leaves have no bitterness.For a continuous supply sow seeds at 7 day intervals from early April to mid May and again during August. Sow seeds 1cm (½in) deep in rows 13cm (5in) apart, allowing approximately 14-16 seeds per foot of row.Adjust row lengths to suit your family's need. Harvest when the leaves have reached a satisfactory size leaving 1-2½cm (½-1in) of stem. Clear all surface rubbish, water, and growth will commence in one to two weeks.
  • The smallest lettuce. A compact, solid butterhead type with deliciously soft leaves just right for small families or restricted space. Lettuce Butterhead Tom Thumb can be grown as close as 15cm (6in.) apart and makes a useful early crop in a cold frame or cloches. Very fast growing, from an early spring Butterhead Tom Thumb will be the first variety to harvest.Sow seeds thinly from March to late April 6mm (¼in) deep in drills 15cm (6in) apart. A moist, well drained, fertile soil which has had plenty of compost dug in the previous autumn is best.As soon as the seedlings are large enough to handle, thin out gradually to 15cm (6in.) apart.To test whether the heads are ready to harvest, press them gently with the back of the hand, they will feel solid and barely yield to pressure.
  • An excellently flavoured Italian lettuce of the type used in salads and also in many other dishes as a tasty garnish. Lettuce Continental Looseleaf Lollo Rossa is compact, non hearting with a rosette of finely frilled leaves with deep red edge. Lollo Rossa is very easy to grow and attractive in gardens, tubs, containers etc and in the salad.Sow seeds thinly from spring to mid summer 6mm (¼in) deep in drills 23cm (9in) apart. A moist, well drained, fertile soil which has had plenty of compost dug in the previous autumn is best. In very hot weather it is best to water the soil before sowing and sow during the early afternoon.Thin out gradually to 23cm (9in) apart.To harvest don't pull the whole plant - be selective - go down the row choosing only the largest, tenderest leaves. This way it will continue to replace itself the whole season.
  • Vigorous plants produce abundant crops of attractive, rich orange, mild-tasting chilli peppers. With a lovley habanero flavour, crisp and thin-fleshed, the chillis are delicious eaten fresh and will dry and freeze well too. Cropping starts early and continues over a long period.Sow seed on the surface of a good, free-draining, damp seed compost and cover with a fine sprinkling of compost or vermiculite. Place in a propagator or seal container in a polythene bag and keep at 25°C (77°F) until after germination which usually takes up to 14 days. Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Reduce temperature and maintain at 15°C (59°F).FOR INDOOR CROPS: Plant 2 plants per growbag or individually into 20cm (8in) pots or 2 litre pot. For optimum results grow under glass. FOR OUTDOOR CROPS: Gradually acclimatise plants to outdoor conditions for 10-15 days before planting one plant per 20cm (8in) or 2 litre pot, or a larger container on the patio. Grow in a greenhouse or on a windowsill or plant outside in a sunny spot from early June.
  • "This nearly fire-free habanero offers all the tasty tropicalflavour of a standard habanero, but without the burn. A fullyripe fruit is an amazing glowing orange colour and also has its most well-developed and complex flavour."Sow seed thinly on the surface of a good, free-draining compost. Cover with a fine sprinkling of compost or vermiculite. Place in a propagator at 25-30°C (77-86°F) for up to 30 days. Reduce to 20°C (68°F) once germinated, maintaining a minimum of 15°C (59°F) after pricking out. Transplant seedlings when large enough to handle into 7.5cm (3in) pots.For Indoor Crops: Plant 2 plants per grow bag or individually into 20cm (8in) pots. For Outdoor Crops: Gradually acclimatise plants to outdoor conditions for 10-15 days before planting 45cm (18in) apart in moist, well-drained fertile soil in a sunny position. Plant in final situation from early June once frost risk has passed and protect from biting winds. Feed weekly with tomato fertiliser once first fruits have set.
  • Fun to grow, early to flower, set and ripen, these chilis can be slightly hotter than jalapeños when fully ripe (Scoville Unit 2,500 to 10,000). Fruits are conical and tapering (approx. 3cm across and 7cm long) and grow pointing upwards. Plants have an upright habit and may require support.For Indoor Crops: Plant 2 plants per growbag or individually into 20cm (8in) pots or 2 litre pot. For optimum results grow under glass. For Outdoor Crops: Gradually acclimatise plants to outdoor conditions for 10-15 days before planting one plant per 20cm (8in) or 2 litre pot, or a larger container on the patio. Plant in final position from early June when there is no further risk of frost and protect from biting winds. Feed plants weekly with a high potash tomato fertiliser once first fruits have set.Mix comprises: 33% WLS9670 (red), 33% WLS9675 (orange), 34% WLS9673 (yellow)
  • "Bred for growing on a windowsill or in patio containers. Chili Pepper Demon Red produces attractive, very dwarf plants, for edible and ornamental use. The flowers and upward pointing fruits of Chili Pepper Demon Red start green and turn bright red, are produced throughout the season.Prolific yields throughout the season, indoors or outside."Sow seeds March to April. Place seeds on the surface of a free-draining compost and cover with a fine sprinkling of compost or vermiculite. Place in a propagator at 18-21C (65-20F) until after germination, which takes 7-10 days. Do not exclude light as this helps germination."Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Plant in final situation when plants are 1cm (4in) high, 45cm (18in) apart.For indoor crops, plant into growbags or pots.For outdoor crops, acclimatise plants"Feed plants weekly with a high potash tomato fertiliser once first fruits have set.
  • This evergreen shrub is often grown as a tender perennial where not hardy. It sports long spikes of red, dangling, bell-shaped flowers with yellow throats in summer. It makes a beautiful and unique addition to a perennial or shrub border.Prefers partial shade with free-draining soil or compost.Sold in a 2 litre pot.
  • Up to 300 bayonet-shaped cayenne peppers per plant! British bred for its compact habit and ideal for baskets or containers, Cayennetta is an eye-catching ‘ornamental edible’ providing a non-stop supply of flavoursome fruits, ripening from green to red throughout the summer.Place seed on the surface of a free-draining compost and cover with about 6mm of compost or vermidulite. Place in a propagator at 18-21C until after germination, which takes 7-10 days. Do not exclude light as this helps germination.Maintain temperature about 15C (60F). Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Plant in final position when plants are 10cm high, 45cm apart.For indoor crops plant into growbags or pots. For outdoor crops, acclimatise plants to outdoor conditions for a few days before planting in containers for the patio, or in sunny, fertile, moist, well-drained soil, after all risk of frost has passed.
  • Named for the city in Southern California where they were first grown commercially, Anaheim chili peppers are mild enough to eat raw, although if left to ripen longer in the sun, the dark green fruits will turn red and their flavour will become stronger. Delicious stuffed.Sow seed on the surface of a good, free-draining compost and cover with a fine sprinkling of compost or vermiculite. Place in a propagator or seal the container in a polythene bag and maintain at a temperature of 25?C (77?F) until after germination, which takes up to 14 days. Maintain a minimum temperature of 15?C (59°F) after pricking out and transplant seedlings when large enough to handle into 7.5cm (3in) pots.For Indoor Crops: Plant 2 plants per growbag or individually into 20cm (8in) pots or into 2 litre pots. Plants may reach 75cm (2.5ft) high and so will need cane support. For Outdoor Crops: Gradually acclimatise plants to outdoor conditions for 10-15 days before planting 45cm (18in) apart in a sunny, fertile, moist site. Plant in final situation from early June once frost risk has passed and protect from biting winds.
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