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Best grown as a half hardy annual in the greenhouse, but will fruit prolifically in a sunny spot outdoors. The vigorous slender vines will need support/netting to ramble and can be trimmed if become too rampant. The vines are carpeted with dainty yellow flowers which form huge numbers of larger grape-like fruits all summer. Fruits are firm, juicy with a refreshing cucumber and hint of lime flavour.Sow seed on the surface of a free-draining compost and cover with about 6mm (¼in) of compost or vermiculite. Place in a propagator at 21-24C (70-75F) until germination, then reduce to 18C (65F). Germination up to 21 days.Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Plant out, 1 plant per 25cm (10in) container or 2 plants per growbag. Can also be planted outdoors in a sunny spot in late May/June once all risk of frost has passed. Plants will need support to ramble.

"Dark green, speckled courgettes, 15-20cm in length are produced on parthenocarpic plants - pollination by insects is not needed - whichshow good resistance to powdery mildew until late in the season.Fruits have a stronger flavour than many green courgette varieties.""Sow seed, 1cm (½in) deep in 7.5cm (3in) pots of free draining compost. Place in a propagator or seal container inside a polythene bagand place at 20-25°C (68-77°F) until after germination which takes 7-10 days. Do notexclude light as this helps germination.""Gradually acclimatise to outdoor conditions for 10-15 days before planting out after all risk of frost, minimum 75cm (30in) apart. Canalso be sown direct outdoors once the soil has warmed. Sow 2 seeds every 75cm(30in) and thin out to the best seedling."SERVING SUGGESTION: Use fresh courgette flowers stuffed with ricotta cheese or rice and vegetables

A very heavy and early yielder of solid mid-green courgettes. The early yield is almost twice that of some other courgette varieties and it just keeps producing firm, remarkably heavy fruit right through the season. Courgette Defender has an open habit which lets you see and pick the fruits easily, and it has excellent resistance to Cucumber Mosaic Virus.Sow seeds in spring 1cm (½in) deep in a good seed compost. Germination usually takes 6-10 days at 24C (75F). Can also be sown where they are to crop in late spring/early summer once the soil has warmed up. Sow 3 seeds every 60cm (24in) and thin out to the best seedling.Transplant when large enough to handle into 8cm (3in) pots and grow on in cooler conditions. Gradually acclimatise to outdoor conditions for 1-15 days before planting out after all risk of frost, 6cm (24in) apart in a sunny sheltered spot on rich well Water regularly and feed every 14 days once the courgettes start to develop pick regularly while small 1-16cm (4-6in) and don't leave any on to grow large or cropping will be impaired.

‘Butterstick F1’ produces yellow straight-neck fruit in abundance. Proven top for performance, flavour and wide adaptability. Showing good mildew resistance in the garden, this variety has fruit with a firm texture and a sweet, nutty flavour. Perfect to harvest young and add to salads thinly sliced.Sow seeds singly 2.5cm (1in) deep into 7.5cm (3in) pots indoors or in a greenhouse. Can also be sown directly outdoors into warm, well-drained, moist soil after all risk of frost has passed, sowing 2-3 seeds at 60cm (24in) intervals and thinning out to the strongest seedling.Plant out in the garden after hardening off, when all risk of frost has passed, leaving 60cm (24in) each way between plants. Alternatively, plant in 45cm (18in) containers.

An autumn/early winter vegetable. Celeriac Monarch is an excellent, high quality variety which has very smooth, easily washable, creamy coloured roots. Easier to grow than celery and can be grated raw over salads, cut into slices and boiled, or into strips which are fried. T&M's illustration shows Celeriac cubed and served with a walnut butter. An exciting dish which you too can create by using the FREE recipe, sent with each packet.Sow seeds from February to April 3mm (1/8in) deep in a good seed compost. Germination takes 21-25 days at 20-25C (70-75F). Sealing in a polythene bag after sowing is helpful. Lower the temperature after germination.When large enough to handle, transplant the seedlings 4cm (1½in) apart into boxes. Gradually acclimatise to outdoor conditions and plant out in June 3-35cm (12-15in) apart in full sun and well drained soil.Keep well watered especially in dry spells. Hoe regularly and remove any side shoots which may form. Harvest the roots in October-November. In late November lift any remaining and store in damp sand in a cool dry place for winter use.

"A very useful, very white, dwarf variety that can be sown and harvested at most of the cauliflower harvesting periods of the year. Cauliflower All The Year Round will make very large, tight heads and is one of the easiest to grow as well. A very useful cauliflower for frame culture and successional sowings.Prefers a moist, rich well drained soil for optimum heads.""Sow seeds February to May, or October overwintered in coldframes. Sow in individual pots or a seed tray of good seed compost and cover with 6mm (¼in) of compost or vermiculite, at a minimum of 15C (60F), until germination which takes around 7 days.Alternatively, can be sown thinly in a prepared seed bed 13mm (½in) deep, allowing 30cm (12in) between rows."Transplant seedlings when large enough to handle into larger pots, or transplant from the seed bed around 5 weeks from sowing. Allow 25cm (1in) between plants each way for 'baby heads', or 6cm (24in) each way for larger heads.