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  • "An exciting mix of for 'high-sugar' varieties, developed from Sweet Dumpling types. the bushy plants of Squash High Sugar Mixed produce 'one meal' sized fruits of acorn or dumpling shape, weighing 500g-750g (1lb-1½lb). Sweet flesh, average 14-16 brix (sugar) levels.Squash High Sugar Mixed contains Harlequin (acorn, cream with green stripes), Celebration (acorn, cream with orange stripes, green flecks), Table Star (acorn, green) Sweet Lightning (dumpling, creamy orange with darker orange stripes)."Sow seeds 13mm (½in) deep in 7cm (3in) pots of a good, free-draining, moist seed compost, at 20-25C (68-77F). Place in a propagator or seal container inside a polythene bag until after germination which takes 7-10 days. Seeds can also be sown direct outdoors once the soil has warmed. Sow two seeds every 90cm (36in) and later thin to the strongest seedling.Gradually acclimatise to outdoor conditions for a few days before planting out after all risk of frost, 9cm (36in) apart.
  • High quality half-long, cylindrical radishes with a white tip. When you bite into Radish Flamboyant Sabina, the first reaction is "wow!". The flavour really is refreshingly strong, crisp and clean. It's just what the summer salads needs.Radishes grow well in most soils, but prefer rich, moist free draining soils. Sow seeds at regular intervals from March-August into well cultivated soil. Sow seeds very thinly 1cm (½in) deep in drills 15cm (6in) apart.Thin out seedlings to 3-5cm (1-2in) apart. Water during dry spells.For summer sowings choose a moist cool spot to prevent running to seed. As radishes grow so fast and use less of the soil goodness, use them totally as a catch crop with other slower-maturing produce. Harvest as soon as the roots reach reasonable size, if left too long they will become hot and woody.
  • The reddish-purple leaves, which are heavily marbled with pink and white, are perhaps the most striking feature of this deciduous shrub. It does however also produce small, red-tinted, pale yellow flowers in mid to late spring and later in the year, glossy red berries. It makes a great specimen plant for a well-drained sunny border and should be clipped each year in autumn or winter to keep the colouring at its best.Position: full sun or partial shadeSoil: well-drained soilSold in a 3 litre pot.
  • A visually stunning array of colorful radishes all with crisp, white, delicious flesh. All have round to plum-shaped roots with white, purple, red, red and white or stunning gold skins. Ideal for adding peppery warmth to summer salads or sandwiches.Sow thinly in 1cm (½in) deep broad drills 30cm (12in) apart, in soil which has been raked to a fine tilth. Water ground regularly, especially during dry periods.Thin as necessary, allowing 2.5cm (1in) between seedlings and keep watered to prevent bolting (running to seed) and hot, pithy roots.SERVING SUGGESTION: Either whole or sliced roots will add a range of colours to the salad bowl.
  • Image show plant when in flower.This is a delightful variety of periwinkle which features delicate lavender blue flowers that have soft white centres. The flowers are long-lasting and will provide great interest throughout spring, summer and until the first frosts in autumn. With this being an evergreen variety the leaves will also give you year-round colour. This creeping shrub is great for groundcover and is particularly well-suited to the smaller garden.Position: full sun, partial shade, full shadeSoil: fertile, well-drained soilSold in a 3 litre.Image ©Farplants Sales Ltd
  • A fragrant evergreen male skimmia developing tightly packed pinkie lime green buds through winter when the garden is often short of colour. Large panicles of beautifully perfumed bell shaped inflorescent flowers appear two toned and short red brown stems through March and April give 'Fragrant Cloud' a long interesting period and beautiful scent.Sold in a 5 litre pot.
  • Photinia can be evergreen or deciduous shrubs or trees, with simple leaves and panicles of small white flowers, usually followed by red berries. 'Red Robin' is a dense medium-sized evergreen shrub of erect habit, with glossy, elliptic leaves to 10cm in length, bright red when young, later dark green. Flowers creamy-white, rather sparse.Please note, this shrub comes in a 2 litre pot.
  • CLASSIC PLANTER

    £24.99£32.99
    Square AFK wooden planters made in the UK using FSC Timber.(Image shown is Teak in colour.)Heavy duty timber frame ideal for "Grow your Own" produce. Ready assembled and factory finished. COMES WITH FREE PRE FORMED HEAVY DUTY LINER 43cm x 39cm x 39cm
  • Versatile mix of salad leaves which are delicious cooked gently in stir fries or eaten raw in salads. Sow outdoors from April to June, providing protection from aphids and caterpillars with enviromesh, then sow from September to March under glass to provide a long cropping season. Leaves will be ready to harvest within 8-10 weeks from sowing.Sow very thinly, 12mm (½in) deep, in rows 38cm (15in) apart. Alternatively sow singularly in jiffy modules or similar, or space sow 25mm (1in) apart in filled seed trays of moist seed compost.Thin to 10cm (4in) for ‘baby leaf’, to 20cm (8in) for larger plants and to 30cm (12in) for fully mature plants. Transplant module raised plants to 30cm (12in) apart. Keep well watered throughout the growing period to avoid bolting and flavour loss, especially during summer. Harvest outdoor sowings June to October and under glass sowings November to May.
  • "This innovative blend will add oriental flavours, colours and textures to your salads. Niche Oriental Mixed is ideal for sowing in succession, to pick leaves as you need them. Can also be grown under glass during the winter months to provide a complete season of harvesting.Niche Oriental Mixed is ideal for containers on the patio.Featuring leaf Mustards, Golden Streaked and Red, Komatsuna, Mizuna and Sky Rocket."Sow seeds March to September outdoors. Sow October to February under glass or in coldframes. Sow seeds thinly 13mm (½in) deep in drills 23cm (9in) apart.Thin seedlings if necessary, when large enough to handle, to 1cm (4in) apart.Keep ground weed free, water well during dry periods. Harvest a few leaves from each plant.
  • Oriental Mustards add tastes and textures to your mixed salads, sandwiches and garnishes and also stir fries. Sow regularly all the year round for a constant supply of 'salad leaves'. Pick the nutritious leaves of Oriental Mustards in under 30 days from sowing during summer months. Ideal in containers on the patio. Good source of provitamin A, vitamins C and K, and folate. CONTENTS: Mustards Red Giant, Red Feather and green frilled Pizzo.Sow seeds March to September outdoors or October to February under glass or all the year round on the windowsill. Sow seeds thinly, 12mm (½in) deep in drills 23cm (9in) apart.Thin seedlings if necessary, when large enough to handle, to 1cm (4in) apart.Keep ground weed free and water well during dry periods. Harvest a few leaves from each plant.
  • This bright blend of coloured salad leaves offers a contrasting range of crunchy leaf textures with a mild flavour, plus a hint of spice from the Greek Cress giving some added bite. Delightful added to salads, sandwiches and garnishesSow very thinly, 13mm (1/2in) deep in pots of multipurpose compost on the windowsill, large containers on the patio, or sow in drills 23cm (9in) apart in the garden. Thin seedlings to minimise overcrowding or spindly seedlings when large enough to handle to 6mm (1/4in) apart. If sown in the garden keep weed free and water well during dry periods. Harvest a few leaves from each plant regularly.
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