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Textured and ruffled leaves develop a striking contrasting white centre as they mature. Leaves have a very sweet flavour, even the leaf stalks are sweet and have the crispest texture. Ideal used for multiple cuts prolonging the harvesting period.SOWING INSTRUCTIONS: Sow indoors in trays or small pots. Grow on and transplant when seedlings are between 6-8 weeks old, planting out 50cm (20in) between plants each way.GROWING INSTRUCTIONS: Alternatively, sow from April to June, direct into a finely raked seedbed at a depth of 1cm, germination takes 7-14 days. Transfer when large enought to handle leaving 50cm (20in) between plants each way. Water well if the soil is dry. Grows best in beds which have had manure added the previous autumn. Plants become more white coloured over the colder months. -
Related to broccoli and Brussels sprouts, baby kale leaves are rich in nutrients, vitamins and minerals and taste great too! This attractive mix of leaves makes a great salad or can be enjoyed lightly steamed with a variety of dishes.Sow very thinly, 13mm (½in) deep, in pots of multipurpose compost on the windowsill, larger containers on the patio, or sow in drills 23cm (9in) apart in the garden.Thin seedlings, when large enough to handle, to 6mm (¼in) apart, to minimise overcrowding or spindly seedlings. If sown in the garden, keep weed free and water well during dry periods. Harvest a few leaves from each plant regularly. -
Probably the hottest tasting wild rocket! Wildfire has broader leaves than traditional wild rocket and its robust upright habit helps to keep the deep green, serrated leaves clean.. The leaves pack a powerful punch with an exceptional, intense flavour.Sow thinly, 13mm(1/2in) deep in drills 45cm (18in) apart in soil that has been raked to a fine tilth. When large enough to handle, thin seedlings to 15cm (6in) apart and use as 'baby leaves'. Must be kept well watered or will run to seed and be inedible.Harvest young leaves as required., picking only a few from each plant. Pinch out flower buds to prolong cropping into winter if given protection by cloches. -
Ideal for rich foods plus traditional sage and onion stuffing with duck and goose. A useful gargle for sore throats. And don't forget that Sage also looks great in the perennial border. Companion Plant: Reputed to ward off carrot fly planted next to carrots. With cabbage said to improve their flavour and digestibility and to repel Cabbage Moth and Cabbage White Butterfly.Sow seeds in early spring in good free draining seed compost, just covering the seed. Germination usually takes 10-21 days at 21-24C (70-75F).When seedlings are large enough to handle transplant into 8cm (3in) pots, grow cool and finally plant out 38cm (15in) apart into a sunny spot in free draining soil.For best results, provide any well-drained soil in full sun, however try to avoid acidic soils. The flavour of the leaves will be best in warm, dry conditions. To keep plants bushy, prune in spring to encourage new shoots with strong flavour. Harvest leaves as and when required once plants are well grown. -
Sorrel leaves are used extensively in French cuisine, in fish, soups and sauces, also picked young will add a tart flavour to a mixed leaf salad. Sorrel leaves are best harvested regularly whilst small as bitterness increases with larger, older leaves.Sow seeds March to May, fortnightly for 'salad leaves'. Sow seeds thinly, 12mm (½in) deep in drills 30cm (12in) apart.Thin seedlings if necessary, when large enough to handle, to 15cm (6in) apart. Keep ground weed free and water well during dry periods. Harvest 6-8 weeks after sowing, selecting a few leaves from each plant.Harvest regularly from early summer to frosts. -
Similar to French tarragon, but producing a more vigorous plant. Russian Tarragon produces branching stems of lance-shaped, aromatic foliage can be used for tarragon vinegars, in white sauces and salad dressings, and with chicken, fish and egg dishes.Sow seeds April to May. Germinate at 15-20C (59-68F) on the surface of a good free draining, damp seed compost. Do not cover the seeds. Place in a propagator or seal container inside a polythene bag until after germination which usually takes 14-21 days. Do not exclude light, as this helps germination.Transplant seedlings when large enough to handle into trays or 7.5cm (3in) pots. Grow on in cooler conditions for 1-15 days before planting out after all risk of frost, 45cm (18in) apart.Will grow in any well drained soil. -
Popular, easy to grow salad leaf, widely used in salads and sandwiches for its unique aromatic taste. Rocket Discovery can also be included in pizza and pasta dishes, or steamed as a spinach substitute. Sow in succession and pick leaves as required.Sow seeds from March to September outdoors, or all year on a windowsill. Sow seeds thinly, 13mm (½in) deep in drills 37cm (15in) apart in soil that has been raked to a fine tilth. Can also be sown in pots of good seed compost on the windowsill or in containers on the patio. Sow successionally for fresh leaves virtually all year round.When large enough to handle thin seedlings to 15cm (6in) apart. Prefers any well-drained soil in full sun or partial shade.Pick regularly as tender 'salad leaves'. Must be kept well watered during hot, dry weather or leaves will be hot and inedible and likely to bolt (run to seed). -
A new distinctive taste to a salad favourite with the unique warm flavour of the wasabi root in a quick and easy to grow salad leaf. For the best flavour sow every 2-3 weeks for freshest leaves. Adds a kick to salads, sandwiches and sushi, or use it with any dish that requires horseradish or wasabi paste. You will be amazed at how much flavour is packed into each leaf.Sow very thinly, 13mm (½in) deep in drills 45cm (18in) apart in soil that has been raked to a fine tilth. When large enough to handle, thin seedlings to 15cm (6in) apart and use as ‘baby leaves. Must be kept well watered or will run to seed and be inedible.Harvest young leaves as required, picking only a few from each plant. Pinch out flower buds to prolong cropping. Sowings made in late summer will carry on cropping into winter if given protection by cloches. -
Also known as the Maggi Plant. The leafstalks and stem bases can be blanched and eaten as a substitute for celery. Chop the young leaves into salads, soups, omelettes, stews and casseroles. The seeds are often used to flavour soups, breads and biscuits.Sow seed thinly, 13mm (1/2in) deep in drills 30cm(12in) apart in a well prepared seedbed in full sun or partial shade.Transplant seedlings to 45cm (18in) apart. Keep well watered. -
A bushy herb, resembling mint in appearance, with a strong lemon scent when rubbed. The leaves make a calming balm tea. Delicious added to stuffing, used with fish, poultry and even added to drinks to impart the lemon flavour. Can be invasive. Best grown in a pot/container.Start off in a seed tray or pots indoors, with good, free-draining, seed compost. Sow seed on the surface of seed compost and cover with a sprinkling of compost or vermiculite. Place in a propagator or seal container inside a polythene bag and keep at 20-25?C (68-77?F) until after germination which takes up to 21 days. Keep compost on the dry side at all times. Do not exclude light.Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Grow on in cooler conditions for a few days before planting out after all risk of frost, 30cm (12in) apart. Apply a mulch of compost for added winter protection. Can be trimmed to keep compact.Apply a mulch of compost for added winter protection. -
British bred culinary Swede with hybrid vigour and uniformity, growing very well in less fertile soil making it the perfect home gardener’s choice. Globe-shaped, purple topped, with cream skin and tasty cream flesh of fine texture. Ideal for late autumn harvest.Sow thinly, 1cm (1/2in) deep in drills 38cm (15in) apart in soil that has been raked to a fine tilth.When large enough to handle, thin seedlings to 15cm (6in) apart. Keep plants well watered and hoe regularly. Roots can be stored in damp peat for winter use. -
Ideal for sowing in an unheated greenhouse. A mix of 4 ‘winter greens’ that can be sown for ‘salad leaves’ but are ideally module raised and transplanted for full sized plants. Delicious, fresh leaves and tender stems. Ideal as a steamed vegetable throughout the winter months. Can also be sown outdoors during summer/autumn.Sow thinly, 12mm (1/2in) deep, in rows 38cm (15in) apart.Thin to 10cm (4in) for ‘baby leaf’, to 20cm (8in) for larger plants and to 30cm (12in) for fully mature plants. Keep well watered throughout the growing period to avoid bolting and flavour loss. An innovative use of an unheated greenhouse through the winter
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