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A bright blend of coloured salad leaves, Bright & Spicy Salad Leaves consist of milder flavoured Pak Choy Golden Yellow, Choy Sum and Mizuna, plus a hint of spice from the Greek cress and mustard Red Frills. Bright & Spicy Salad Leaves are delightful added to salads, sandwiches and garnishes."Sow seeds March to September outdoors, October to February under glass and all the year round on the windowsill.Sow seeds thinly, 13mm (½in) deep in pots of multipurpose compost on the windowsill, larger containers on the patio, or sow in drills 23cm (9in) apart in the garden."Thin seedlings if necessary when large enough to handle to 1cm (4in) apart.If sown in the garden keep weed free and water well during dry periods. Harvest a few leaves from each plant regularly.

Early ripening for a beefsteak with few seeds and lots of tasty flesh which holds its juice well. The flavour is noticeably good for a beefsteak variety. Good resistance to Fusarium and Verticillium Wilt.Sow seeds on the surface of a good, free-draining, damp, seed compost and cover with a sprinkling of compost or vermiculite. Place in a propagator, or seal inside a poythene bag at a temperature of 20-25°C (68-77°F) until after germination which takes 10-14 days. When seedlings gain 2 true leaves, transplant into individual 7.5cm (3in) pots of compost and grow on at a minimum temperature of 15°C (59°F).GROWING ON UNDER GLASS: When growing in a heated greenhouse, Tomato plants may be transplanted at the end of May or earlier if the first flowers are showing. Allow 3 plants per growbag, or one per 25cm (10in) pot, or plant directly into the greenhouse soil. GROWING ON OUTDOORS: When growing tomatoes outdoors, wait until all risk of frost has passed before transplanting. Choose a sheltered position in full sun on fertile, reliably moist, well-drained soil, and transplant at a distance of 60cm (24in) apart. Plants require sideshooting and support. Water and feed regularly with a high potash feed once the first truss has set.

Consistently outperforms other spaghetti squash varieties. When mature, fruits turn a bright, canary yellow. Large enough to feed a family; the tasty, yellow flesh is the perfect substitute for pasta. Incredibly, fruits will keep for up to 6 months once the skin hardens!Sow seed 2cm (¾in) deep in 7.5cm (3in) pots of good seed compost at 21-25°C (70-77°F). Place in a propagator or seal container in a polythene bag until after germination. Can also be sown direct outdoors once the soil has warmed. Do not sow in cold soils. Sow 2 seeds every 1.2m (4ft) and thin out to the best seedling. Ideally grow under cloches until the plant is established.Gradually acclimatise to outdoor conditions for a few days before planting out 1.2m (4ft) apart each way after all risk of frost has passed. Keep well watered throughout the season. Feed and mulch regularly.