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3/4" BSP tap connector suitable for use with 95% of all outdoor taps. Includes a 1/2" adaptor for older taps.The connector securely attaches to the outdoor tap, and converts it to the Hozelock quick connect system. -
Unusual radish variety with a creamy white to pale green skin and bright pink, sweet and spicy-tasting central flesh which gives this variety its common name of ‘watermelon radish’. Great for adding colour and flavour to salads and stir fries.Sow thinly in broad drills, 1cm (½in) deep, 30cm (12in) apart in soil which has been raked to a fine tilth. Water ground regularly, especially during dry periods.Thin as necessary, allowing 2.5cm (1in) between seedlings and keep watered to prevent bolting (running to seed) and a harvest of hot, pithy roots. -
Very popular across Europe, both the leaves and the roots are used in a variety of dishes and are highly nutritious, containing vitamins K, C, A, folate, iron, potassium and dietary fibre. Leaves can be used in the same ways as traditional parsley and taste like the Italian flat leaf variety. Roots have a distinctive, aromatic taste with hints of celery and carrot.Sow thinly, 1cm (½in) deep in drills 45cm (18in) apart. Sow clusters of 3 seeds every 15cm (6in) and thin out to the strongest seedling after germination. Germination can be very slow, often 25-30 days. Harvest the roots from September onwards, leaving them in the ground if required. Alternatively, lift and store in boxes of barely moist soil or sand.SERVING SUGGESTION: Roots can be baked, roasted or mashed and they are delicious used with other roots/tubers in soups and casseroles, adding a distinctive aromatic taste. -
Spicy like rocket when used raw in salads and sandwiches, but mild like spinach when cooked in soups, casseroles or simply with some butter and garlic. This mix of five red and green, differently shaped leaves will add interest to the garden and your plate.Sow thinly, 13mm (½in) deep in drills 20cm (8in) apart, or in containers.Outdoor plants may benefit from cloche protection in harsh weather. -
An outstanding general purpose fertiliser, supplied in easy to use, pelleted form, Vitax Q4 contains all the plant foods and trace elements essential for vigorous growth, abundant flowering and ripening of fruit.It is very simple to use - just apply the recommended quantity to moist soil and lightly hoe in. For roses Vitax Q4 should be mixed with the soil prior to plant and then used as an annual dressings every Spring. For flowers and vegetables it is applied prior to planting and vegetables are then top dressed with Vitax Q4 once or twice during the growing season. For tomatoes and chrysanthemums, it is applied prior to planting and then as a regular feed at 3 to 4 weekly intervals. -
Dry cut length of kindling wood in a clear convenient carry pack ideal for starting fires. -
(Please note, product may vary to photo.)Premium multi-purpose smokeless fuel for open fires, cookers, room heaters and multi-fuel stoves. High radiant heat output, clean burning, easy to light and control, low ash. -
"Enjoy this Spanish culinary experience fresh from your own garden. Chili Pepper Padro is ideal picked when small and green for low levels of heat, as the heat increases as the fruits get larger and continue to mature to red. Also known as the Tapas Pepper, Chili Pepper Padro is excellent added to stir fries.Padron is from the Pimientos de Padron, brought to northern Spain by Mexican monks in the 18th century."Place seeds on the surface of a free-draining compost and cover with a fine sprinkling of compost or vermiculite. Place in a propagator at 18-21C (65-70F) until after germination which takes 7-10 days. Do not exclude light as this helps germination.Transplant seedlings when large enough to handle into 7cm (3in) pots. Plant in final situation when plants are 1cm (4in) high, 45cm (18in) apart. For indoor crops plant into growbags or pots. For outdoor crops, acclimatise plants to outdoor conditions Feed plants weekly with a high potash tomato fertiliser once the first fruits have set. -
Beat devastating downy mildew which can often ruin onion crops with this highly resistant variety. Handsome, pale-brown-skinned bulbs are ready to harvest in late summer and are excellent for storage.Sow seed indoors in individual pots or in a seed tray at a depth of 6mm (¼in) using free-draining, seed-sowing compost. Place in a propagator or seal container inside a polythene bag at a temperature of 15-20°C (59-68°F) until after germination which usually takes 10-12 days. Once germinated, grow on at 10-15°C (50-59°F) until all risk of frost has passed and plants are large enough to plant outdoors - usually at the 3-4 leaf stage - at a distance of 10cm (4in) apart. Cover with a protective netting or fleece to prevent attack from birds and insects. Water thoroughly after planting and as bulbs swell. Alternatively, sow outdoors mid March to mid April thinly at a depth of 1cm (½in) and a distance of 30cm (12in) between rows. -
A splendid exhibition variety of golden merit producing large globe shaped onions with a rich, golden straw coloured skin. As well as being a super show variety, Onion Ailsa Craig is also one of the best varieties for general cultivation producing large onions with an excellent mild flavour. Onion Ailsa Craig can also be autumn sown.Sow seeds during mid-late winter in a good seed compost, just covering the seeds with compost. Germination takes 14-21 days at 19-21C (65-70F). Higher temperatures may prevent germination.Transplant seedlings when 36mm (1½in) high into 9cm (3½in) pots. Making sure the tiny bulb is not covered. When well rooted move to a cold frame and plant out in early spring at 38cm (15in) apart in a sunny spot in a rich fertile soil.Keep the soil moist during dry spells. As the leaves start to yellow bend over the tops, leave 14 days then lift and store when thoroughly ripened. -
Kiln Dried Birch logs in 30 litre nets. -
Early-maturing onion varieties with attractive skin colours and elliptical shapes. Both varieties in the mix have good storage potential. This type of onion is a favourite with cooks and chefs as it slices uniformly, making perfect onion rings for a variety of different dishes.Sow seed indoors in individual pots or a seed tray at a depth of 6mm (¼in) using free-draining, seed-sowing compost. Place in a propagator or seal container inside a polythene bag at a temperature of 15-20°C (59-68°F) until after germination which usually takes 10-12 days. Once germinated, grow on at a temperature of 10-15°C (50-59°F) until all risk of frost has passed and plants are large enough to plant outdoors at a distance of 10cm (4in) apart. Cover with a protective netting or fleece to prevent attack from birds and insects. Water thoroughly after planting and as bulbs swell.Alternatively, sow thinly outdoors from mid-March to mid-April at a depth of 1cm (½in) and a distance of 30cm (12in) between rows.
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Phone: 01322 224 108
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