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The leaves of Comfrey (Symphytum), which can be harvested several times a season, are used as a compost activator helping the breakdown of other compost materials. Also used as a mulch, or is superb used as a liquid manure on tomato and potatoes plants. Comfrey grows in any soil, preferably moist, in sun or part shade. Height to 120cm (4ft).Sow seeds March to June in a seedbed or in pots indoors. Sow seeds thinly, 12mm (½in) deep in drills 30cm (12in) apart. Seeds can also be sown in pots or trays under glass and transplanted.Transplant when large enough to handle to 6cm (2ft) apart between plants.Keep well-watered until established. Cut leaves regularly throughout the summer and autumn. -
Oriental/Indian aubergines which produce lots of long, stunning creamy/white fruit reaching 17-20cm long which are becoming more popular with chefs due to the ease of slicing and chopping compared to the blocky traditional types.Sow in a propagator on a windowsill or in a greenhouse at approximately 15-20°C (60-68°F) using a good quality, finely sieved, moist seed compost.Transplant seedlings into individual 7.5cm (3in) pots when large enough to handle. Plant in final growing position 45cm (18in) between plants or into 30cm (12in) pots add canes/string to support plants as they grow. -
The slender fruit of ‘Violet Knight’ are an Oriental/Indian type that are produced in abundance and are easy to prepare. They are incredibly versatile in the kitchen.Sow in a propagator on a windowsill or in a greenhouse at approximately 15-20°C (60-68°F) using a good quality, finely sieved, moist seed compost.Transplant seedlings into individual 7.5cm (3in) pots when large enough to handle. Plant in final growing position 45cm (18in) between plants or into 30cm (12in) pots add canes/string to support plants as they grow. -
"Improved Green Pearl type, Parsley Lisette produces a vigorous rosette of longer stems and more pronounced finer curled dark green leaves, that stand well without yellowing or bolting.Parsley Lisette is ideal for pot growing on a windowsill or the patio.Height: 30-60cm (12-24in)""Sow April-August outdoors; August sowings will overwinter. Seeds can also be sown August-March under glass, or in pots indoors.Sow seeds 1cm (½in) deep in drills 30cm (12in) apart in soil which has been raked to a fine tilth."When large enough to handle, thin seedlings to 23cm (9in) apart. Harvest as and when required. Can also be sown under glass, in 7.5cm (3in) pots of free-draining compost. Place at 18-2C (64-68F) until after germination.Gradually acclimatise to outdoor conditions before planting out after all risk of frost, or pot on as a windowsill plant or in a container for the patio or conservatory. -
A selected strain of Parlsey with tightly curled rich green leaf, ideal for garnishing, soups, stews etc. Parsley Champion Moss Curled is a fine windowsill pot plant which will supply fresh parsley on demand.Parsley will grow in ordinary soil in sun or part shade, but for best results prefers a rich moist soil. Soak the seeds overnight before sowing. Sow seeds outdoors from spring to mid summer. Earliest sowings can be made in the warmth during late winter and planted out in early spring after hardening off. Outdoors, sow 1cm ( ½in) deep in drills 30cm (12in) apart.To harvest, pick over all the plants regularly to encourage fresh new growth. -
Cooking: Fennel is delicious, with a sweet and delicate aniseed flavour. Use in salads and with fish to counteract oiliness. Beauty: An infusion of Fennel used as a compress is excellent for softening rough chapped hands. Pour hot water over the leaves and stems for a cleansing facial steam bath. Nature's Remedy: Reputed use for many ailments, particularly regularising painful and abnormal menstrual periods. It has long been recommended to combat obesity and aid slimming, as an eyewash for sore eyes and as a gentle laxative. Steep 1 tablespoonful of freshly crushed seeds in 1 cup of water for 5 minutes. Sweeten with honey to taste.Prepare the ground well and rake to a fine tilth before sowing. Sow seeds in early spring outdoors where they are to grow, 12mm (½in) deep in rows 38cm (15in) apart.When large enough to handle thin out to 3cm (12in) apart.They prefer a sunny site and well drained soil but will grow in most sites and soils. -
Large, flat umbels of yellow flowers through the summer then produce aromatic, aniseed tasting edible seeds. The leaves, fresh or dried, are used in fish dishes. The seeds used in soups, cakes and bread. Decorative feathery, wispy bronzed leaves.Sow thinly, 12mm(1/2in) deep in drills 38cm(15in) apart.Thin seedlings when large enough to handle, to 30cm (12in) apart. Keep ground weed free and water well during dry periods. The plant forms a multi stem clump, which is best grown in full sun for optimum leaf and ripe seeds production. -
A bushy herb, resembling mint in appearance, with a strong lemon scent when rubbed. The leaves make a calming balm tea. Delicious added to stuffing, used with fish, poultry and even added to drinks to impart the lemon flavour. Can be invasive. Best grown in a pot/container.Start off in a seed tray or pots indoors, with good, free-draining, seed compost. Sow seed on the surface of seed compost and cover with a sprinkling of compost or vermiculite. Place in a propagator or seal container inside a polythene bag and keep at 20-25?C (68-77?F) until after germination which takes up to 21 days. Keep compost on the dry side at all times. Do not exclude light.Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Grow on in cooler conditions for a few days before planting out after all risk of frost, 30cm (12in) apart. Apply a mulch of compost for added winter protection. Can be trimmed to keep compact.Apply a mulch of compost for added winter protection. -
Also known as the Maggi Plant. The leafstalks and stem bases can be blanched and eaten as a substitute for celery. Chop the young leaves into salads, soups, omelettes, stews and casseroles. The seeds are often used to flavour soups, breads and biscuits.Sow seed thinly, 13mm (1/2in) deep in drills 30cm(12in) apart in a well prepared seedbed in full sun or partial shade.Transplant seedlings to 45cm (18in) apart. Keep well watered. -
A new distinctive taste to a salad favourite with the unique warm flavour of the wasabi root in a quick and easy to grow salad leaf. For the best flavour sow every 2-3 weeks for freshest leaves. Adds a kick to salads, sandwiches and sushi, or use it with any dish that requires horseradish or wasabi paste. You will be amazed at how much flavour is packed into each leaf.Sow very thinly, 13mm (½in) deep in drills 45cm (18in) apart in soil that has been raked to a fine tilth. When large enough to handle, thin seedlings to 15cm (6in) apart and use as ‘baby leaves. Must be kept well watered or will run to seed and be inedible.Harvest young leaves as required, picking only a few from each plant. Pinch out flower buds to prolong cropping. Sowings made in late summer will carry on cropping into winter if given protection by cloches. -
Popular, easy to grow salad leaf, widely used in salads and sandwiches for its unique aromatic taste. Rocket Discovery can also be included in pizza and pasta dishes, or steamed as a spinach substitute. Sow in succession and pick leaves as required.Sow seeds from March to September outdoors, or all year on a windowsill. Sow seeds thinly, 13mm (½in) deep in drills 37cm (15in) apart in soil that has been raked to a fine tilth. Can also be sown in pots of good seed compost on the windowsill or in containers on the patio. Sow successionally for fresh leaves virtually all year round.When large enough to handle thin seedlings to 15cm (6in) apart. Prefers any well-drained soil in full sun or partial shade.Pick regularly as tender 'salad leaves'. Must be kept well watered during hot, dry weather or leaves will be hot and inedible and likely to bolt (run to seed). -
Similar to French tarragon, but producing a more vigorous plant. Russian Tarragon produces branching stems of lance-shaped, aromatic foliage can be used for tarragon vinegars, in white sauces and salad dressings, and with chicken, fish and egg dishes.Sow seeds April to May. Germinate at 15-20C (59-68F) on the surface of a good free draining, damp seed compost. Do not cover the seeds. Place in a propagator or seal container inside a polythene bag until after germination which usually takes 14-21 days. Do not exclude light, as this helps germination.Transplant seedlings when large enough to handle into trays or 7.5cm (3in) pots. Grow on in cooler conditions for 1-15 days before planting out after all risk of frost, 45cm (18in) apart.Will grow in any well drained soil.
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