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Sale!Main features:Made from robust Yorkshire natural red clayFired to temperatures in excess of 1050°cHigh quality & elegant design With drainage hole100% Frost-proof & resilient to -15°CDesigned to last a lifetime50 years manufacturer guaranteeSuitable for outdoor useD 39cm x H 37cm
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The Rialto Bridge from Grange Garden products has a strong, durable and sturdy design with a contemporary look that is sure to fit perfectly within your garden setting.Named after the oldest bridge to cross the Grand Canal in Venice, Italy.Its as practical as it is decorative, ready to be used as a feature within your outdoor space or as a convenient pathway over a stream. Its flawless curved shape adds a touch of the orient to your area and at over 3 metres in depth can fit over a wide stream for easier access.Crafted using FSC (Forest Stewardship Council) sourced timber which promotes responsible cultivation and regeneration of forest plantations.Grooved timber boards aid grip whilst walking over the bridge, especially during wet conditions.Rialto Bridge Dimensions:Depth: 327cmHeight: 173cmWidth: 99cm
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Popular main crop variety producing an abundant yield of large thick red stalks, which are not tough or stringy but are juicy and sweet with a slight tartness. A very hardy variety and one of the easiest to grow.Easy to grow, low maintenance crop.Performs well outsideExcellent for baking into crumbles, pies and alchoholic beverages - said to be the best cooking variety.Sweet and mild.Leaves are attractive, but have a high level of oxalic acid so poisonous to eat.Growing Tip: Needs an open, sunny site with moist, but free-draining soil. Avoid frost pockets as the stems are susceptible to frost. Do not harvest during the first year after planting as this will reduce the vigour. Once planted, 'should not be moved' and appreciates a generous annual mulch of well-rotted compost or manure.Sold in a 3 litre pot.Picture image courtesy of Frank P MatthewsThis Rhubarb is in a 3ltr pot.
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Timperley Early Features:-This variety that can be harvested as early as February. Succulent red-based pink stems, passing to light green with red freckling. Very tender with a delicious sweet flavour. The leaves are very attractive but have a high level of oxalic acid that they are slightly poisonous. Self FertileUses: Eating & Cooking (not leaves)Easy variety to grow - performs well outside.Rhubarb Growing Tips:Needs an open, sunny site with moist, but free-draining soil. Avoid frost pockets as the stems are susceptible to frost. Do not harvest during the first year after planting as this will reduce the vigour. Once planted, 'it should not be moved' and appreciates a generous annual mulch of well-rotted compost or manure.Sold in a 3 litre pot.Picture image courtesy of Frank P Matthews.