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"Probably one of the most well known and reliable spring cabbages, Cabbage Durham Early produces firm, pointed, well flavoured hearts on compact plants.Can also be sown or planted closely for delicious 'spring greens' ready to harvest from February."To avoid danger of clubroot, grow your brassicas (cabbages, sprouts, cauliflowers, etc) on a different site each year.Sow seeds July to August for overwintering or in spring for summer cutting. Sow seeds thinly, 1cm (½in) deep in drills 23cm (9in) apart in soil raked to a fine tilth and which contains plenty of compost or manure. It may also be beneficial to rake in 100g/sq.m (3oz/sq yd) of a balanced fertiliser."Transplant when seedlings are large enough to handle, spacing by 3-38cm (12-15in) each way or at 1cm (4in) apart for 'spring greens'.Water regularly, especially in dry periods. Hoe between plants as required. -
Cordesa offers a quality crop of compact, clubroot-resistant heads during late summer/autumn which stand well up to hard frosts thereby reducing the need to harvest all your cabbage crop at once. Flavoursome and full of beneficial vitamins and minerals too!Sow in individual pots or a seed tray of good seed compost and cover with 6mm (¼in) of compost or vermiculite, at a minimum of 15?C (60?F), until germination which takes around 7 days. Alternatively, can be sown thinly in a prepared seedbed 13mm (½in) deep, allowing 30cm (12in) between rows.Transplant seedlings when large enough to handle into larger pots, or transplant from the seedbed in around 5 weeks from sowing. Allow 50cm x 35cm (20in x 14in) between plants; wider spacing will produce larger and heavier heads. Plant firmly and water well until plants are established. -
New breeding in more compact, upright barrel heads which can be planted as close as 30cm x 30cm, and so ideal for the smaller garden.Sow under glass, ideally in modules of good seed compost 6mm (¼ in) deep. Can also be sown outdoors in a prepared seedbed, 13mm (½ in) deep.Transplant when large enough to handle, approx 3 weeks from sowing, into well prepared, firm soil allowing 30cm (12in) between plants and 40cm (16in) between rows for optimum head size, or 30cm x 30cm ( 12in x 12in) for less heavy heads. Keep plants well watered to avoid bolting. Cover with fine netting/ enviromesh to deter birds and cabbage caterpillar attack -
Unique red-hearted Chinese cabbage (or chinese leaves) best grown as an autumn crop for optimum quality. The intense red heart leaves fade to pink at the base making very attractive additions to salads and stir-fries. Fully-formed hearts can be harvested from 75 days.Sow in individual pots or a seed tray of good seed compost and cover with 6mm (¼in) of compost or vermiculite. Maintain a minimum temperature of 15°C (60°F) until germination which will take around 5-7 days. Alternatively, sow thinly directly into a prepared seedbed at a depth of 12mm (½in) deep, allowing 30cm (12in) between rows.Transplant when large enough to handle, after about 4 weeks from sowing to 30cm (12in) between rows and 30cm (12in) between plants in the row. Plant firmly and keep well watered until established. Use fleece to protect against caterpillars and aphids as necessary. -
Sweetheart cabbages are becoming increasingly popular in supermarkets during late summer through to winter. Now you can grow your own! Cabbage Caramba has tender, sweet pointed mid-green hearts, ideal shredded raw in salads and coleslaws or delicious as a steamed vegetable.Sow seeds March to June. Sow seeds thinly into well raked soil, 1cm (½ inch) deep in drills 23cm (9 inches) apart.Transplant to 38cm (15 inches) apart each way when large enough to handle, about 5 weeks from sowing. Prefers a moist, rich, well-drained soil. -
The excellent internal structure gives the tastiest white coleslaw ever, or for shredding raw into winter salads. Has a vigorous plant habit so can be grown in all soil types. Good resistance to early frost damage for extended cutting season into early winter.Sow seed thinly 12mm(½in) deep in a seed tray of proprietary seed compost and lightly cover with a sprinkling of vermiculite. Place tray in a propagator at 20-25C (68-77F) until after germination which usually takes 4-7 days. Transplant seedlings into 7.5cm (3in) pots and grow on until plants have 2-3 true leaves. Alternatively seed can be sown thinly in a well-prepared seedbed, 12mm (1/2in) deep in drills 23cm(9in) apart.Transplant into vegetable plot approximately 5-6 weeks after sowing at 60 x 50cm (24 x 20in) spacing for larger heads up to 3kg (6.6lb) or at 50 x 30cm(20 x 12in) for 1 kg (2.2lb) heads. -
It has one very big advantage over most other cabbages suitable for autumn sowing. Cabbage April can withstand the bolting tendency (running to seed with resulting complete loss of crop) which often plagues autumn sown cabbage and it can also be sown very close together 38cm (15in) apart 25cm (10in) between rows. Ideal where space is at a premium.Sow seeds outdoors in a well prepared seed bed in spring for autumn cabbages or summer for spring cabbages. Sow seeds thinly 12mm (½in) deep in rows 23cm (9in) apart. If the soil is dry, water well and allow to drain before sowing.Transplant at the 5-6 leaf stage allowing a minimum of 25x38cm (1x15in) between plants. The soil should be firm and contain plenty of well rotted compost etc, preferably from a previous crop, it should also be well limed. Just before planting, rake in Hoe occasionally and water if the weather is dry. Spring sowings mature in autumn and a summer sowing in early spring as 'spring greens', and spring as mature cabbages. -
British bred. The highest yielding butternut in the Wisley trial. Very early to ‘set and ripen fruits, approx 95 days from sowing. Bushy plants with an open habit to allow the sun to penetrate and ripen the fruits naturally on the plant for increased sweetness. Longer pear shaped tan coloured fruits have a small seed cavity and weigh 800g – 1kg( 1 ¾ lb to 2 ¼ lbs), average 5 – 6 fruits per plant. Long storage potential.Sow seed 2cm (3/4in) deep in 7.5cm (3in) pots of good seed compost at 21-25C (70-77F). Place in a propagator or seal container in a polythene bag until after germination which takes 7-10 days. Can also be sown direct outdoors once the soil has warmed. Do not sow in cold soils. Sow 2 seeds every 90cm (36in) and thin out to the best seedling. Ideally grow under cloches until the plant is established. Gradually acclimatise to outdoor conditions for a few days before planting out after all risk of frost has passed, 90cm (36in) apart each way. Keep well watered throughout the season. Feed and mulch regularly. -
Sturdy plants with good standing ability and good button set. Smooth, good quality sprouts with a mild taste. Finally, a club-root resistant sprout you can harvest for Christmas day!Sow thinly direct into a finely raked, weed-free seedbed at a depth of 13mm (½in). Alternatively, seeds can be started off in small pots or modules in a cold frame or cold greenhouse.Transplant when large enough to handle allowing 60cm (24in) between plants each way. Plants grow best in a bed that has been manured the autumn before and the ground should be firmed after planting to ensure firm buttons. Pick sprouts from the bottom of the plant and work your way upwards. Cover with netting to prevent damage from pigeons. -
After years of trialling and tasting, have T&M found a replacement for T&M’s long-standing customer favourite ‘Trafalgar’? Very round, well spaced, 38mm buttons of mild taste with a much reduced mustard oil aftertaste. Later forming buttons into the New Year can be slightly larger (45mm), but maintain their perfect quality.Sow in individual pots or a seed tray of good seed compost and cover with 6mm (¼in) of compost or vermiculite, at a minimum of 15C (60F), until germination which takes around 7 days. Alternatively, can be sown thinly in a prepared seedbed 13mm (½in) deep, allowing 30cm (12in) between rows.Transplant when large enough to handle into well prepared, firm soil allowing 75cm (30in) between plants each way. Plant firmly to reduce risk of poor quality buttons and plants leaning over. Water until established. Earth up the soil around plants as necessary to increase stability. Remove yellowing leaves to improve air circulation and reduce disease risks. Pick lowest sprouts first and work up the stem. -
Similar maturity to the old favourite Peer Gynt, producing firm, flavoursome, round, commercial quality buttons which hold well for several weeks on the stem. Ideal for September to November harvest. A later planting will provide buttons for Christmas.Sow thinly into a well-prepared seed bed, 1cm (1/2in) deep in drills 30cm (12in) apart.Transplant when large enough to handle, usually 5-6 weeks from sowing. Plant out at a spacing of 75cm x 75cm (30in x 30in) between plants. Water well until plants are established and especially during dry weather. To avoid danger of clubroot, grow brassicas (cabbages, sprouts, cauliflowers, etc) on a different site each year. -
A 2-in-1, autumn-maturing Brussels sprout producing well spaced, tasty round ‘buttons’ with the added bonus of the sweet, cabbage like top which is delicious eaten as ‘greens’. Plants show good resistance to stem mildew, leaf spot and alternaria.Sow Brussels Sprout seed indoors from February. Alternatively direct sow outdoors from March into a well prepared seedbed, for transplanting to their final positions later on. Sow at a depth of 13mm (½") and distance of 30cm (12") between rows.Indoors, sow seed in 7.5cm (3") pots or trays of free-draining, seed sowing compost and cover with a 6mm (¼") layer of vermiculite. Place in a propagator or seal container inside a plastic bag at a temperature of 15C (60F) until germination which takes around 7 days. Once germinated, grow Brussels Sprouts on in cooler conditions until all risk of frost has passed and plants are large enough to be transplanted. Gradually acclimatise them to outdoor conditions over 7 - 10 days before planting Brussels Sprout plants outdoors in firm, rich fertile, well drained soil in full sun. Prepare the soil in advance in early spring by adding plenty of well rotted farmyard manure to the soil to improve its structure and fertility. Plant brassicas at a distance of 60cm (24") apart and cover with a protective netting or fleece to prevent attack from birds and insects. Water the plants thoroughly after planting.Water Brussels sprouts regularly and do not allow them to dry out as this may impair their development. Hoe between plants regularly to prevent weeds from establishing and bring insect larvae to the surface. Remove any yellowed or diseased leaves as they occur. Brussels Sprouts can be harvested from October to December but their flavour will be improved if they are left exposed to the first frosts. Culinary note: Brussels sprouts are suitable for freezing.
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