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British bred. The highest yielding butternut in the Wisley trial. Very early to ‘set and ripen fruits, approx 95 days from sowing. Bushy plants with an open habit to allow the sun to penetrate and ripen the fruits naturally on the plant for increased sweetness. Longer pear shaped tan coloured fruits have a small seed cavity and weigh 800g – 1kg( 1 ¾ lb to 2 ¼ lbs), average 5 – 6 fruits per plant. Long storage potential.Sow seed 2cm (3/4in) deep in 7.5cm (3in) pots of good seed compost at 21-25C (70-77F). Place in a propagator or seal container in a polythene bag until after germination which takes 7-10 days. Can also be sown direct outdoors once the soil has warmed. Do not sow in cold soils. Sow 2 seeds every 90cm (36in) and thin out to the best seedling. Ideally grow under cloches until the plant is established. Gradually acclimatise to outdoor conditions for a few days before planting out after all risk of frost has passed, 90cm (36in) apart each way. Keep well watered throughout the season. Feed and mulch regularly. -
It has one very big advantage over most other cabbages suitable for autumn sowing. Cabbage April can withstand the bolting tendency (running to seed with resulting complete loss of crop) which often plagues autumn sown cabbage and it can also be sown very close together 38cm (15in) apart 25cm (10in) between rows. Ideal where space is at a premium.Sow seeds outdoors in a well prepared seed bed in spring for autumn cabbages or summer for spring cabbages. Sow seeds thinly 12mm (½in) deep in rows 23cm (9in) apart. If the soil is dry, water well and allow to drain before sowing.Transplant at the 5-6 leaf stage allowing a minimum of 25x38cm (1x15in) between plants. The soil should be firm and contain plenty of well rotted compost etc, preferably from a previous crop, it should also be well limed. Just before planting, rake in Hoe occasionally and water if the weather is dry. Spring sowings mature in autumn and a summer sowing in early spring as 'spring greens', and spring as mature cabbages. -
The excellent internal structure gives the tastiest white coleslaw ever, or for shredding raw into winter salads. Has a vigorous plant habit so can be grown in all soil types. Good resistance to early frost damage for extended cutting season into early winter.Sow seed thinly 12mm(½in) deep in a seed tray of proprietary seed compost and lightly cover with a sprinkling of vermiculite. Place tray in a propagator at 20-25C (68-77F) until after germination which usually takes 4-7 days. Transplant seedlings into 7.5cm (3in) pots and grow on until plants have 2-3 true leaves. Alternatively seed can be sown thinly in a well-prepared seedbed, 12mm (1/2in) deep in drills 23cm(9in) apart.Transplant into vegetable plot approximately 5-6 weeks after sowing at 60 x 50cm (24 x 20in) spacing for larger heads up to 3kg (6.6lb) or at 50 x 30cm(20 x 12in) for 1 kg (2.2lb) heads. -
Sweetheart cabbages are becoming increasingly popular in supermarkets during late summer through to winter. Now you can grow your own! Cabbage Caramba has tender, sweet pointed mid-green hearts, ideal shredded raw in salads and coleslaws or delicious as a steamed vegetable.Sow seeds March to June. Sow seeds thinly into well raked soil, 1cm (½ inch) deep in drills 23cm (9 inches) apart.Transplant to 38cm (15 inches) apart each way when large enough to handle, about 5 weeks from sowing. Prefers a moist, rich, well-drained soil. -
Unique red-hearted Chinese cabbage (or chinese leaves) best grown as an autumn crop for optimum quality. The intense red heart leaves fade to pink at the base making very attractive additions to salads and stir-fries. Fully-formed hearts can be harvested from 75 days.Sow in individual pots or a seed tray of good seed compost and cover with 6mm (¼in) of compost or vermiculite. Maintain a minimum temperature of 15°C (60°F) until germination which will take around 5-7 days. Alternatively, sow thinly directly into a prepared seedbed at a depth of 12mm (½in) deep, allowing 30cm (12in) between rows.Transplant when large enough to handle, after about 4 weeks from sowing to 30cm (12in) between rows and 30cm (12in) between plants in the row. Plant firmly and keep well watered until established. Use fleece to protect against caterpillars and aphids as necessary. -
New breeding in more compact, upright barrel heads which can be planted as close as 30cm x 30cm, and so ideal for the smaller garden.Sow under glass, ideally in modules of good seed compost 6mm (¼ in) deep. Can also be sown outdoors in a prepared seedbed, 13mm (½ in) deep.Transplant when large enough to handle, approx 3 weeks from sowing, into well prepared, firm soil allowing 30cm (12in) between plants and 40cm (16in) between rows for optimum head size, or 30cm x 30cm ( 12in x 12in) for less heavy heads. Keep plants well watered to avoid bolting. Cover with fine netting/ enviromesh to deter birds and cabbage caterpillar attack -
Cordesa offers a quality crop of compact, clubroot-resistant heads during late summer/autumn which stand well up to hard frosts thereby reducing the need to harvest all your cabbage crop at once. Flavoursome and full of beneficial vitamins and minerals too!Sow in individual pots or a seed tray of good seed compost and cover with 6mm (¼in) of compost or vermiculite, at a minimum of 15?C (60?F), until germination which takes around 7 days. Alternatively, can be sown thinly in a prepared seedbed 13mm (½in) deep, allowing 30cm (12in) between rows.Transplant seedlings when large enough to handle into larger pots, or transplant from the seedbed in around 5 weeks from sowing. Allow 50cm x 35cm (20in x 14in) between plants; wider spacing will produce larger and heavier heads. Plant firmly and water well until plants are established. -
"Probably one of the most well known and reliable spring cabbages, Cabbage Durham Early produces firm, pointed, well flavoured hearts on compact plants.Can also be sown or planted closely for delicious 'spring greens' ready to harvest from February."To avoid danger of clubroot, grow your brassicas (cabbages, sprouts, cauliflowers, etc) on a different site each year.Sow seeds July to August for overwintering or in spring for summer cutting. Sow seeds thinly, 1cm (½in) deep in drills 23cm (9in) apart in soil raked to a fine tilth and which contains plenty of compost or manure. It may also be beneficial to rake in 100g/sq.m (3oz/sq yd) of a balanced fertiliser."Transplant when seedlings are large enough to handle, spacing by 3-38cm (12-15in) each way or at 1cm (4in) apart for 'spring greens'.Water regularly, especially in dry periods. Hoe between plants as required. -
Autumn cabbage, superceding our old favourite ‘Minicole’, ideal for close spacing. Good vigour for use on a wide range of soil types, particularly on less fertile soils. Good internal colour, dense 1kg heads can be cut and stored in November for winter use.Sow in individual pots or a seed tray of good seed compost and cover with 6mm (¼in) of compost or vermiculite. Maintain at a temperature of 15°C (60°F) until germination which will take around 7-10 days. Alternatively, seeds can be sown thinly, 12mm (½in) deep, in a prepared seedbed.Transplant when large enough to handle, about 5 weeks from sowing, leaving 35cm (14in) between plants in each direction. Plant firmly and keep well watered until established. Use fleece to protect against caterpillars and aphids as necessary and use net during the winter to protect against pigeons. -
Cabbage leaves make a great carb-free ‘taco’ shell for sandwiches and wraps as they are easy to peel from the plant. Slow to bolt or crack, plants heart up early from the size of your palm to 1.5-2kg.Sow thinly direct into a finely raked seedbed at a depth of 13mm (½in). Alternatively sow in modules and plant out after all risk of frost has passed.Transplant with a trowel or dibber when large enough to handle allowing 45cm (18in) between plants each way. Grows best in well-cultivated soil liberally manured the previous autumn. If the weather is dry, water in well when transplanting. -
A reliable old favourite, Cabbage Greyhound produces early maturing pointed hearts of excellent flavour. Compact plants with very few wasted outer leaves.Sowing Time March to June. Sow seeds thinly, 1cm (1/2in) deep in drills 23cm (9in) apart in well-drained, fertile soil, which has been raked to a fine tilth and contains plenty of well-rotted compost or organic matter. It will also be beneficial to rake in 3oz/sq yard of any balanced fertiliser.Transplant when seedlings have 5-6 leaves, spacing 38cm (15in) apart each way. Water ground regularly, especially in dry periods. Hoe between plants occasionally, and give a liquid feed as heads begin to develop. -
An old Eastern European heirloom producing unique, red pointed hearts. Cabbage Kalibos is best grown for late summer and autumn use when firm, solid hearts have few waste outer leaves. Ideal shredded raw in salads as the colour reduces on cooking.Sow seeds March to May thinly in a well prepared seedbed, 13mm (½in) deep in drills 23cm (9in) apart.Plant out to 45cm (18in} apart each way when large enough to handle, approximately 5 weeks from sowing.
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