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SEEDS

  • "Indeterminate habit requires support and sideshooting.Tomato Country Taste produces meaty, delicious fruits, which can easily attain weights over 227g (½lb) if trusses are trimmed (trim to allow 3 or 4 fruits to ripen per truss). Tomato Country Taste is early to set and ripen when grown under glass. Excellent tomato for exhibition and competitions - you could grow a record breaker!"Sow seeds 6mm (¼in) deep in pots or trays of good, free-draining, damp, seed compost and cover with a sprinkling of vermiculite or compost. Place containers in a propagator, or seal in a polythene bag, at a temperature of 18-21C (65-70F) until after germination, which takes 7-10 days.Transplant seedlings, when large enough to handle, into 7.5cm (3in) pots. Plant in the greenhouse in individual large pots, or 3 plants per growbag when 2cm (8in) high. Can be planted outdoors, 45cm (18in) apart once all frost risk has passed.Plants require sideshooting and support for the best yields. Water and feed plants regularly with a high potash feed once the first truss has set.
  • This is the first blight resistant beefsteak variety specifically developed for growing outdoors. The glossy, pinky-red fruits are perfect for slicing into burgers, salads and sandwiches for a delicious taste of summer.Sow seeds on the surface of a good, free-draining, damp, seed compost and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator around 15-20?C (59-68?F) until after germination which takes 7-14 days.When seedlings gain 2 true leaves, transplant into individual 7.5cm (3in) pots of compost and grow on at 15°C (59°F). When growing in a greenhouse, transplant at the end of May or when the first flowers develop. Allow 3 plants per growbag, or one per 25cm (10in) pot, or plant directly into the greenhouse soil.When growing outdoors gradually acclimatise to outdoor conditions over 7 - 10 days before planting out from early June when tomato plants are 20cm (8in) tall. Transplant at a distance of 60cm (24in) apart in a sheltered full sun position. Use canes to support the plants as they grow. Water frequently and feed regularly.
  • Crimson Crush will provide great yields of exceptionally fine tasting, large, round tomatoes (each weighing up to 200g). Bred for outdoor growing, it’s the tomato that everyone should be planting this year. This is not just a blight resistant tomato it is a blight beating tomato. Never be disappointed with your tomato crop when blight strikes again.Sow Feb-March for greenhouse growing (or April for outdoor growing) in a propagator on a windowsill or pots or trays in a greenhouse at 18-21ºC (64-70?F) using a good quality compost. Cover seeds with 6mm (1/5 in) compost. Germination takes 7-14 days.Transplant seedlings singly into 7.5cm (3in) pots. Grow on, finally planting into large pots, or direct into a greenhouse border; or outdoors 45cm (18in) apart when the risk of frost has passed. Support with a cane and remove side shoots regularly. Feed regularly with tomato food.
  • From British breeding comes this high-yielding, container tomato with excellent late blight resistance. Producing up to 4kgs per plant of tasty red fruits of approx. 50g each in weight, the leaves boast a ‘stay green gene’ which keeps plants looking lush and green for longer. Semi determinate outdoor variety in a patio container. Can also be planted outdoors in the garden, no sideshooting required but appreciate cane support when fruiting.Sow seed on the surface of a good, free-draining compost and cover with a sprinkling of vermiculite or compost. Place in a propagator or seal inside a polythene bag and keep at 20-25?C (68-77?F) until after germination which takes 10-14 days.Transplant when large enough to handle into 7.5cm (3in) pots. Plant outdoors once all risk of frost is passed 60cm (24in) apart. Plants do not require sideshooting but will appreciate support especially once fruiting. Water and feed plants regularly with a high potash feed once the first truss has set.
  • The true tangy flavour of tomatoes of a century or more ago. If you are of the opinion tomatoes have lost their flavour then Tomato Gardener's Delight is a must for you. It is a greenhouse or outdoor type, packed with bite-size fruit, ideal for salads and sandwiches and full of vitamins. Highly commended RHS trials."For greenhouse culture sow seeds late winter to early spring 1.5mm (1/16in) deep. Germination usually takes 6-14 days at 24-27C (75-80F).To grow outside, sow seeds in early spring and grow as above."Transplant seedlings when large enough to handle into 7.5cm (3in) pots and plant out into growbags, pots etc when large enough at 45cm (18in) apart. When approx. 2cm (8in) tall gradually acclimatise them to outdoor conditions and plant out 45cm (18in) Provide support and tie in regularly. Remove side shoots as they appear and restrict the plant to one main stem. Outdoor plants remove growing tip in late summer to hasten ripening.
  • A dark bronze cherry variety producing long uniform trusses of super-sweet fruits (up to 15g each) with just the right balance of acidity. With Tomato Sweet Aperitif in its parentage, you can be assured of the fullest flavours from this vigorous cordon variety. Great for adding colour contrast to summer salads. Performs well outside in full sun, or grow under glass for an earlier start to the season.Sow seeds on the surface of a good, free-draining, damp, seed sowing mix and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a constant temperature of around 15-20C (59-68F) until after germination. When seedlings gain two true leaves, transplant into individual 7.5cm (3in) pots of compost and grow on at a minimum temperature of 15C (59F).Gradually acclimatise them to outdoor conditions over 7-10 days before planting out from early June. Grow under glass for best performance.
  • Bush (Determinate). The Tumbling Tomato! Ideal for growing in baskets, containers and window boxes. Tomato Gartenperle produces a heavy crop of delicious 'rosy red' cherry sized fruits that will tumble over the sides from early in the season and continue throughout the summer. Gartenperle is easy to grow, naturally trailing, needs no stopping or sideshooting.Sow seeds indoors: January to March. Sow seeds outdoors: March to April, thinly on the surface of a good free draining, damp seed compost. Lightly cover the seeds with vermiculite 6mm (¼ inch) deep. Place in a propagator at 18-20C (64-68F) until germination, usually 7-14 days.Transplant seedlings when large enough to handle into 7.5cm (3 inch) pots. Plant in final situation when 2cm (8 inch) high, 45cm (18 inch) apart. For indoor crops Plant finally into growbags, pots or baskets in the greenhouse. No support or sideshooting required. Harvest July to October.
  • Grow under glass for an extra early crop of sweet yellow cherry tomatoes or plant in a sunny spot in the garden for guaranteed outdoor cropping before cold weather sets in. Each fruit weighs up to 20g, offering high sweetness, a juicy texture and balanced flavour – the ideal snacking tomato! Eat straight off the vine, roast in oil and balsamic vinegar, or simply add to salads.Set seed in pre-watered pots or trays of free-draining compost and cover with 5mm (1/5in) compost or vermiculite. Do not water in. Place in a propagator or clear polythene bag at 18-21C (65-70F). Remove lids/bags after germination, which takes 7-10 days.Transplant tray seedlings into 7.5cm (3in) pots once large enough to handle. Grow on indoors until around 20cm (8in) tall and/or all frost risk has passed. Plant outside 45cm (18in) apart, or set 3 plants per grow bag. Support plants with canes and remove side shoots for the best yields. Never allow soils/compost to dry out and feed regularly once the first truss has set.
  • A superb, early-ripening beefsteak producing oxheart fruits with a tapering point. Plants are highly productive over a long harvesting period. Fruits are large and fleshy with very few seeds. The juice holds in the flesh making these tomatoes perfect for slicing in sandwiches - no more soggy bread!Sow seeds on the surface of a good, free-draining, damp, seed compost and cover with a sprinkling of compost or vermiculite. Place in a propagator, or seal inside a poythene bag at a temperature of 20-25°C (68-77°F) until after germination which takes 10-14 days. When seedlings gain 2 true leaves, transplant into individual 7.5cm (3in) pots of compost and grow on at a minimum temperature of 15°C (59°F).GROWING ON UNDER GLASS: When growing in a heated greenhouse, tomato plants may be transplanted at the end of May or earlier if the first flowers are showing. Allow 3 plants per growbag, or one per 25cm (10in) pot, or plant directly into the greenhouse soil. GROWING ON OUTDOORS: When growing tomatoes outdoors, wait until all risk of frost has passed before transplanting. Choose a sheltered position in full sun on fertile, reliably moist, well drained soil, and transplant at a distance of 60cm (24in) apart. Plants require sideshooting and support. Water and feed regularly with a high potash feed once the first truss has set.
  • Around 150-200 cherry tomatoes on every plant. Expect large, cherry-sized fruit crammed with that delicious flavour. The orange-yellow colour makes them a striking sight on the plant. Packed with a sweet flavour that’ll keep you picking ‘just one more’.SOWING INSTRUCTIONS: Sow March-April for greenhouse growing (or April for outdoor growing) in a propagator on a windowsill, or in pots or trays in a greenhouse at 18-21°C (65-70°F) using a good quality compost. Cover seeds with 6mm compost until germination, which can take 7-14 days.GROWING INSTRUCTIONS: Transplant seedlings individually into 7.5cm (3in) pots. Grow on, finally planting into large pots, direct into a greenhouse border or outdoors 45cm (18in) apart once the risk of frost has passed.Support with a cane and remove side shoots regularly. Feed regularly with tomato food
  • An attractive yellow mini plum cherry tomato variety that boasts great quality and flavour. Grow alongside red and orange varieties to produce a coloured tomato crop for summer salads and other dishes.sweettasting, multi-coloured tomato crop for summer salads and other dishes.Set seed in pre-watered pots or trays of free-draining compost and cover with 6mm (1/4in) compost or vermiculite. Do not water in. Place in a propagator or clear polythene bag at 18-21°C (65-70°F). Remove lids/ bags after germination, which takes 7-10 days.Transplant tray seedlings into 7.5cm (3in) pots once large enough to handle. Grow on indoors until around 20cm (8in) tall and/or all frost risk has passed. Plant outside 45cm (18in) apart, or set 3 plants per grow bag. Support plants with canes and remove sideshoots for the best yields. Never allow soils/compost to dry out and feed regularly once the first truss has set.
  • An outstanding, cascading, bush variety that has shown exceptional tolerance to the devastating late blight fungus in trials over the past years. Sweet, cherry-sized, round fruits are produced in abundance from baskets or containers on the patio.For greenhouse cultivation: sow from February to March.For outdoor cultivation: sow from March to April.Sow seeds on the surface of a good, free-draining, damp, seed sowing mix and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a constant temperature of around 15-20C (59-68F) until after germination, which takes 7-14 days. When seedlings gain 2 true leaves, transplant into individual 7.5cm (3") pots of compost and grow on at a minimum temperature of 15C (59F).
    When growing in a heated glasshouse tomato plants may be transplanted at the end of May or when the first flowers are showing, if earlier. Allow 3 plants per growbag, or one per 25cm (10") pot, or plant tomatoes directly into the greenhouse soil.
    When growing tomatoes outdoors, wait until all risk of frost has passed before transplanting tomatoes. Gradually acclimatise them to outdoor conditions over 7 - 10 days before planting out from early June when tomato plants are 20cm (8") tall. Choose a sheltered position in full sun on fertile, reliably moist, well drained soil, and transplant at a distance of 60cm (24") apart. Bush tomatoes do not require staking or sideshooting.Water tomato plants frequently, to keep the compost evenly moist. Feed tomatoes regularly with a high potash plant food once the first truss of fruit has formed. Bush tomatoes do not require staking or sideshooting.
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