Mon-Sat: 9:00am – 5:30pm Sun:10:00-4:00pm

You can contact us on 01322 224 108  |  Get Social

Home » GROWING » SEEDS » Page 19

SEEDS

  • With larger bulbs than traditional spring onions and with strong pungency, this variety is ideal for adding a real ‘zing’ when used raw in salads and also when used in cooked dishes, stir fries and on mixed vegetable kebabs on the barbecue. Bulbs have pure white skin and flesh with high resistance to pink root. Leaves are dark green.The larger, mature bulbs lift and store well.Sow thinly, 13mm (½in) deep in drills 30cm, (12in) apart.No thinning should be necessary. Simply keep the ground free of weeds at all timesSERVING SUGGESTION: Strong pungency adds bite to salads.
  • Quality variety with rich maroon colouring and excellent flavour, the beets are also extremely uniform and of good size. Ideal for sowing in succession through the season to achieve a longer harvest period.Sow thinly, 1cm (½in) deep in drills 30cm (12in) apart.Thin seedlings to 5cm (2in) apart when large enough to handle. Later thinnings will be suitable for using in salads. Harvest when roots reach about 4cm (1½in) in diameter or more. The smaller the root the better the quality. Beet can be stored by lifting the remaining roots; twist off the tops and store in boxes of slightly damp sand in frost-free conditions.
  • Increasingly popular vegetable for early summer to autumn harvesting. Once the central head has been cut, there are plenty of tender sideshoots over several weeks if cut regularly.Sow seed thinly 6mm (¼in) deep, and cover with a sprinkling of dry vermiculite or finely sieved compost. Place the seed and tray in a propagator or seal inside a polythene bag and keep at around 18-21?C (65-70?F) until seeds germinate. This will take about 4-7 days.When the seedlings are large enough to handle, transplant into 7.5cm (3in) pots or multi-cell trays. Plant out once the plants are approximately 10-15cm (4-6in) tall, into well-prepared soil allowing 38cm (15in) apart each way. Alternatively, sow thinly in a well-prepared seedbed, 1cm (½in) deep, and plant out when large enough to handle allowing 38cm (15in) apart each way. Sow successionally for extended harvest.To continue the organic life cycle of these seeds, gardeners should follow recognised organic growing methods, avoiding the use of artificial fertilisers and pesticides.
  • Increasingly popular ‘eat all’ vegetable, shiny mid-green leaves and white juicy stems. Use as salad leaves, mid sized or fully mature plants. Mature plants stand well in condition, harvest a few stems as required.Sow seed thinly, 1cm (½in) deep in drills 30cm (12in) apart.Thin seedlings to 23cm (9in) apart when large enough to handle, thinnings are suitable for using in salads. Harvest stems as required, picking only a few from each plant.To continue the organic life cycle of these seeds, gardeners should follow recognised organic growing methods, avoiding the use of artificial fertilisers and pesticides.
  • Well known, popular gardener variety, producing high yields of dark green, glossy, slightly speckled fruit."Sow seeds from mid-April to early June, 20mm (½in) deep in 7cm (3.5in) pots or cells, using multi-purpose compost. Place in a propagator at 20-25°C (68-77?F) until germination which takes 7-10 days. Seeds can also be sown outdoorsin warm soil from May. It is tolerant to Yellow Mosaic Virus and Powdery Mildew."Plant out into rich, moist, well prepared soil once frost risk has passed, 60cm (23in) apart each way. Keep well watered and harvest regularly to ensure continuous cropping.To continue the organic life cycle of these seeds, gardeners should follow recognised organic growing methods, avoiding the use of artificial fertilisers and pesticides.
  • "This is a reliable outdoor trailing cucumber variety, producing large yields of 20cm (8in) long, dark-skinned fruits from July when harvested regularly.Plants show some resistance to powdery and downy mildew. Do not remove the male flowers.""Sow seed 1cm (½in) deep in 7.5cm (3in) pots of free-draining compost. Place pots in a propagator or seal in a polythene bag and keep at 21-25?C (70-77?F) until after germination which usually takes7-10 days. "Gradually acclimatise plants to outdoor conditions for a few days before planting out 1m (3ft) apart after all risk of frost is gone. Do not remove the male flowers. Best grown outdoors to trail on the soil. Pick fruits regularly when small to ensure continuous cropping. Feed and water regularly for increased yields.To continue the organic life cycle of these seeds, gardeners should follow recognised organic growing methods, avoiding the use of artificial fertilisers and pesticides.
  • "Essential for authentic Italian cuisine, this sweet basil is one of the most popular varieties, with a strong clove scent and distinctive fresh flavour.Try growing basil on the kitchen windowsill or in convenient containers outside the back door."February to June, in pots or trays on the surface of barely moist seed compost and cover with a sprinkling of finely sieved compost. Place in a propagator at 20-25°C (68-77?F) until germination, which takes up to 21days.Transplant seedlings individually to small pots or cells until large enough to plant outdoors. Plant 30cm (12in) apart in well prepared soil in full sun, once frost risk has passed. Can also be grown in a pot indoors. Height to 30cm (12in). Trim to keep shape and heightHARVESTING Indoors for much of the year. Outdoors from June until frosts.
  • Hugely popular as it is so versatile for a wide range of cooked of cold dishes. Plain leaf parsley has a stronger flavour than curled. Rich in iron and vitamins A, B and C.Indoors - fill a seed tray or pots with good free-draining seed compost. Outdoors - prepare the soil by raking until it is fine and crumbly, removing any large stones. Sow seed in 7cm (3.5in) pots of free-draining compost. Keep at 18-20?C (64-68?F) until after germination. Alternatively sow seed outdoors 1cm (½in) deep in drills 30cm (12in) apart.When large enough to handle, thin out seedlings to 23cm (9in) apart. Gradually acclimatise plants to outdoor conditions before planting out after all risk of frost. Harvest leaves as and when required. Indoor plants can be harvested all year round.To continue the organic life cycle of these seeds, gardeners should follow recognised organic growing methods, avoiding the use of artificial fertilisers and pesticides.
  • "A well known, very useful salad plant, rocket can be used raw in salads or cooked lightly when it makes a delicious spinach substitute. Late summersowings of rocket will carry on cropping into the winter if the plants are protected by cloches."Sow March to September, thinly in a well prepared seedbed in full sun or partial shade, 13mm deep in drills 30cm apart. Can also be sown under glass all the year round for fresh leaves continually.Thin out seedlings to 15cm apart, or leave unthinned and pick as ‘baby leaves’. Keep well watered to minimise bolting (running to seed) and pick young leaves regularly for best flavour.
  • Wild Rocket is becoming increasingly popular for its spicy, peppery flavour, adding life to salads, sandwiches and garnishes. With successional sowings in an unheated greenhouse, this tasty wild rocket will provide fresh, peppery salad leaves virtually all year round.March to August, thinly in a well prepared seedbed in full sun, 6mm (¼in) deep in drills 30cm (12in) apart. Can also be sown in pots under glass from February to October for fresh leaves virtually all year round.Thin out seedlings to 23cm apart, or leave unthinned and pick as ‘baby leaves’. Keep well watered to minimise bolting running to seed) and pick young leaves regularly for best flavour.
  • Long, white stems if earthed up as the plants grow. Autumn to early winter maturity, just lift as required.Sow thinly, 1cm (¼in) deep in drills 23cm (9in) apart in soil which has been raked to a fine tilth.When large enough to handle, transplant into final positions, 23cm (9in) apart. Water ground regularly, especially during dry periods. Earth up the soil around the stems as they develop.High in folic acid, potassium, pro-vitamin A and vitamin C. Contains beneficial sulphur compounds as well as a potent antioxidant called quercetin.
  • Produces a mound of loose, oak leaf shaped leaves for regular picking for several weeks. Does not produce a solid heart. Good resistance to bolting (running to seed).Sow thinly, 1cm (½in) deep in drills 30cm (12in) apart in soil which has been raked to a fine tilth. Water ground regularly, especially during dry periods.When large enough to handle, thin out seedlings to 30cm (12in) apart. Harvest as and when required.Lettuce is a good source of beta-carotene and vitamin A.
Go to Top