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A blend of some of the most 'scentsational' annuals exuding wafts of rich perfume from a vibrant, colourful mix of blooms. Perfect for creating an oasis of colour and fragrance in the garden.Simply open the box, scatter the seeds where you want them to grow, cover and wait for a spectacular display!Height 30-80cm (12-32in). -
British breeding for a weather proof basil uniquely showing much more tolerance to colder weather, winds, and light frosts. Dark green glossy leaves with a strong clove taste and aroma. Suitable for vegetable plot, patio containers or in pots on the windowsill.Sow seed on the surface of good, free-draining, seed compost. Cover with a fine sprinkling of vermiculite. Place in a propagator or seal container inside a polythene bag and place at 20-25C (68-77F) until after germination which takes 14-21 days. Do not exclude light, as this helps germination. Keep compost on the dry side at all times, water lightly as seedlings emerge.Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Grow on in cooler conditions for 10-15 days before planting out after all risk of frost, 30cm (12) apart. -
New British breeding for a 100% all purple leaved type with increased vigour and uniformity, and traditional cupped Genovese shaped leaves. An excellent ornamental edible, ideal grown on the windowsill, or in containers or baskets outdoors in the summer.Sow seed on the surface of good, free-draining seed compost. Cover with a fine sprinkling of vermiculite. Place in a propagator or seal container inside a polythene bag and place at 20-25C (68-77F) until after germination which takes 14-21 days. Do not exclude light, as this helps germination. Keep compost barely moist until seedlings emerge to avoid stem rots.Transplant when large enough to handle into 7.5cm (3in) pots. Grow on in cooler conditions for a few days before planting out after risk of frost, 30cm (12in) apart, or into containers. -
A basil that’s downy mildew resistant. This is a massive leap forward, producing Genovese type leaves with a compact, but highly productive plant habit. Leaves are large, cupped, and medium green. Strong downy mildew resistance allow this basil to be grown anywhere, from pots and windowsills to greenhouse borders and patios.SOWING INSTRUCTIONS: Sow in a propogator on a windowsill or thinly in pots or trays in a greenhouse at approx 10-15°C (50-59°F) using a good quality compost. Cover seeds with ½cm (¼in) compost. Germination can take 14-21 days.GROWING INSTRUCTIONS: Grow on, planting out when the frost risk has passed 20-25cm (8-12in) apart. Can also be sown thinly direct outside at a depth of ½cm (¼in). Grows best in well drained soil in a sunny position of in the greenhouse. Remove flowers to prolong leaf harvest. -
A bushy plant producing a mass of pale green, pointed leaves with a zesty lemon flavour when rubbed or crushed. The plants stand well in condition having good outdoor weather tolerance. Makes an attractive 'ornamental edible' in a patio container. White flowers. RHS AGM. Sow seed on the surface of good, free-draining, seed compost. Cover with a fine sprinkling of vermiculite. Place in a propagator or seal container inside a polythene bag and place at 20-25C (68-77F) until after germination which takes 14-21 days. Do not exclude light, as this helps germination. Keep compost on the dry side at all times, water lightly as seedlings emerge. Transplant seedlings when large to handle into 7.5cm (3in) pots. Grow on in cooler conditions for 10-15 days before planting out after all risk of frost, 30cm (12in) apart. -
The largest leaved basil producing very large, bright green, slightly puckered leaves with a similar taste and aroma to the very popular Genovese basil. Makes the perfect addition to pesto and adds an aromatic flavour to tomato and egg dishes.Sow seed on the surface of good, free-draining, seed compost. Cover with a fine sprinkling of vermiculite. Place in a propagator or seal container inside a polythene bag and place at 20-25°C (68-77°F) until after germination which takes 14-21 days. Do not exclude light, as this helps germination. Keep compost on the dry side at all times, water lightly as seedlings emerge.Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Grow on in cooler conditions for a few weeks before planting out after all risk of frost, 30cm (12in) apart. -
This very aromatic annual has tiny deep purple leaves which are borne densely on globular-shaped plants. No need to pinch. The tubular flowers are late to appear and add extra colour to the plant. Purple Ball performs very well under sunny and warm weather conditions and is drought resistant. Can be used just like green basil, perfect in pasta sauce, salads and as a garnish.Sow in a propagator on a windowsill or thinly in pots or trays in a greenhouse at approx 10-15°C (50-59°F) using a good quality compost. Cover seeds with 5mm (?in) compost. Germination 14-21 days.Grow on, planting out when the frost risk has passed, 20-25cm (8-10in) apart. Can also be sown thinly direct outside at a depth of 5mm (?in). Grows best in well-drained soil in a sunny position or in the greenhouse. Remove flowers to prolong leaf harvest. -
A very fragrant selection and distinct improvement over other Thai Basils. Basil Siam Queen has an extra large leaf size and large plants mean more of that intense liquorice fragrance. The bright green leaves make an attractive foil for the purple-red stems which bear violet-pink flowers. Basil Siam Queen is superb as a container plant on the patio where you can smell its aroma. Excellent for bedding edging and the vegetable or flower garden. Height 20-30cm (8-12in).Sow seeds 1.5mm (1/16in) deep in good seed sowing compost from Late February to late April. Germination takes 7-14 days at 65-70F (18-20C).When large enough to handle transplant the seedlings to boxes or 7.5cm (3in) pots and when well grown gradually acclimatise to outdoor conditions. Plant out in May after all risk of frost has passed 3cm (12in) apart in full sun and well drained soil. FSave one or two plants to grow indoors on a sunny windowsill. Pick the leaves anytime for fresh use; for drying pick as the flowers start to open. -
Tasting like a mixture of mint and cloves it compliments courgettes and is legendary in tomato and pasta dishes. Use Basil Sweet Green fresh or dried in salads, casseroles and vinegars. Insect repellent and companion plant for tomatoes. Companion Plant: Reputed to improve the growth and flavour of tomatoes, and keep most insects and bugs off most of your vegetables. Diluted crushed leaves make an effective organic insecticide.Sow seeds from late winter to spring 1.5mm (1/16in) deep in good seed compost. Germination usually takes 14-21 days at 21-24C (70-75F).Transplant when large enough to handle into 8cm (3in) pots. Later harden off and plant out 38cm (15in) apart into ordinary well drained soil in full sun when all risk of frost is past. -
A beautiful upright herb with rough leaves covered with silvery hairs and most attractive celestial blue flowers beloved by bees. Borage is an annual growing to 45-90cm (18-36in) which self seeds happily. Cooking: Add Borage to summer drinks and wines because of its, cucumber flavour. Chopped leaves make a healthy soup or YOUNG leaves can be dipped in batter and lightly fried until crisp. Finely cut leaves make a delicious sandwich filling. Companion Plant: Grow it close to tomatoes to attract bees which fertilise the tomato blooms, and anything else in the vegetable garden. Nature's Remedy: Borage is a fine source of calcium and potassium and is recommended for toning up the glandular system, and all bronchial, lung and chest disorders. Prolonged use is not advisable. Special Note: Always check with your doctor before using herbs for medicinal purposes.Sow seeds in spring, in drills 6mm (¼in) deep, 30cm (12in).Thin out to 3cm (12in) apart when large enough to handle.Borage will grow in most soils but prefers well drained soil and full sun. -
Daisy-like flowers with yellow centres and feathery foliage which has an apple smell when crushed. Makes a delicious soothing tea, skin wash and shampoo. Please note: This chamomile is not suitable for use as a lawn.Sow seeds outdoors April to May. Sow seeds thinly, 12mm (½in) deep in drills 30cm (12in) apart.Thin seedlings if necessary, when large enough to handle, to 15cm (6in) apart. Keep ground weed free, water well during dry periods.Harvest 6-8 weeks after sowing, selecting a few leaves from each plant. -
One of the most deliciously flavoured of culinary herbs, widely used on the Continent, Chervil is one of the few winter hardy herbs for all-year-round fresh use. It has a rich savoury taste of its own often said to resemble that of caraway, which blends well with fish and meat. The leaves can be chopped and used in salads, stews, herb butter, dressings, etc., or used as a garnish in the same way as parsley. Height 45cm (18in).Sow seeds from spring to summer at intervals for a regular supply of fresh leaves, 1cm (½in) deep in rows 30cm ( 12in) apart in ordinary garden soil which has been raked to a fine tilth.Thin out the seedlings to 15cm (6in) and finally 3cm (12in) apart.They will grow in sun or part shade and the leaves are ready to be picked 6-8 weeks after sowing. An autumn sowing can be made for production of fresh leaves through the winter if grown in a cool greenhouse.
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