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GROWING

  • British breeding in whiter, smooth skinned roots with shallow crowns and good canker resistance. The roots are well filled with good weight distribution throughout. Excellent winter hardiness. Harvest September to February.Sow thinly, 1cm (½in) deep in drills 30cm (12in) apart. Sow clusters of 3 or 4 seeds every 20cm (8in) and thin out to the strongest seedling after germination. Germination can be very slow. Harvest the roots from autumn onwards, leaving them in the ground if required. Fully winter hardy.
  • Parsnip Tender & True is probably the best flavoured variety to use for both the kitchen and exhibition. Good canker resistance.For long parsnips you need a deeply dug soil which has been manured for a previous crop. However, they will do well on ordinary well drained and cultivated soil. Sow seeds April to June, 1cm (½ inch) deep in drills 30cm (12 inches) apart. Sow clusters of 4 seeds every 20cm (8 inches) and thin out to the strongest seedlings after germination. Germination is very slow and it is helpful to sow a pinch of lettuce seeds between each cluster of seeds. They will mark the row and can be cut before the parsnips need the room.Harvest the roots from autumn onwards, leaving them in the ground until required.
  • This British-bred parsnip really stood out from the crowd during trials! Producing an attractive white root that carries its weight well down its full length, Warrior has also shown strong resistance to root canker and is ideal for lifting through to December ready for Christmas lunch!Sow thinly, 1cm (½in) deep in drills 30cm (12in) apart. Sow clusters of 3 or 4 seeds every 20cm (8in) and thin out to the strongest seedling after germination. Germination can sometimes be very slow. Harvest the roots from autumn onward or leave them in the ground until required, if preferred.
  • An excellent tried and tested variety, Parsnip White Gem has shown that it can be grown successfully in virtually all soil types. Parsnip White Gem also has a very good canker resistance which results in lots of fine, medium length, smooth skinned, high quality, fine flavoured parsnips.For long parsnips you need a deeply dug soil which has been manured for a previous crop. However, they will do well on ordinary well drained and cultivated soil. Sow seeds April to June, 1cm (½ inch) deep in drills 30cm (12 inches) apart. Sow clusters of 4 seeds every 20cm (8 inches) and thin out to the strongest seedlings after germination. Germination is very slow and it is helpful to sow a pinch of lettuce seeds between each cluster of seeds. They will mark the row and can be cut before the parsnips need the room.Germination is very slow and it is helpful to sow a pinch of lettuce seed between each cluster of seeds. They will mark the row and can be cut before the parsnips need the room. Harvest the roots from autumn onwards, leaving them in the ground until required
  • "Walter the Worm: Little Miss Tiny is so small it can be hard for her to grow her own vegetables. She often has to ask for help from some of her bigger friends to help her carry the water or to pick the food from tall plants.Little Miss Tiny: Having my friends help me grow tasty food is so much fun but these peas are so tiny I can grow them nearly all by myself. They only grow to 25cm so I can easily pick the pods from the plants by myself. I do still ask Mr Strong to carry the heavy watering can though so we can share the tasty fresh peas!"Sow seeds 5cm (2in) deep in small pots of compost on a windowsill or in a greenhouse.Plant out in May. Full Sun position. Grows up to 25cm (10in).
  • "Outstanding pod length - 4 to 4½ inches, with 9-11 peas in a pod. Double podded too, Pea Hurst Green Shaft is a super heavy-yielding variety. Only 28 -30 inches tall, with all the pods in the top 10-12 inches - no more backache. A second early, wrinkle seeded variety, which matures in 100 days from sowing. Pea Hurst Green Shaft resists downy mildew and fusarium wilt. And the taste! Has to be eaten to be believed.Suitable For Freezing"Sow seeds from March to June every 10 days for succession in flat bottomed drills 5cm (2in) deep, 15cm (6in) wide spacing the seeds roughly 5cm (2in) apart. Allow 90cm (36in) between rows.When 7.5-1cm (3-4in) tall provide twiggy sticks for support. Watering when in flower will improve the crop. The peas are ready to pick around 14 weeks from the sowing date.Regular picking will improve cropping.
  • Maincrop variety producing a very good crop over a long picking period on vigorous plants. Straight, long, pointed, large 13cm (5in) pods containing up to 10 plump and sweet tasting peas. Resistant to Fusarium race 1.Sow March to June every 10 days for succession. Sow seed 5cm (2in) apart, 5cm (2in) deep in flat-bottomed drills spacing about 2.5-5cm (1-2 in) apart, and in rows 75cm (30in) apart.When plants are 1cm (4in) tall, provide twiggy sticks for support.Regular picking will encourage further cropping.
  • Extremely popular and reliable variety for successional sowings throughout spring, and a particular favourite for June sowings, Pea Kelvedon Wonder produces huge crops of narrow pointed pods in pairs, averaging 7 or 8 succulent peas per pod. RHS AGM winner. Pea Kelvedon Wonder is resistant to Pea Wilt, tolerant to Downy Mildew.Kelvedon Wonder is an early variety, height 45cm (18in). Peas prefer a deep rich, moist soil, which has had plenty of well rotted manure or compost dug in the previous autumn/winter. Commence sowing seeds in March once the ground is workable. Sowings can be made until July. In very cold or wet regions, cover early sowings with tall cloches. Rake in a balance of fertiliser at 2oz per sq.yd. before sowing and sow seeds thinly in drills 5cm (2in) deep, allowing 45-60cm (18-24in) between the rows.Keep the rows weeded and once the plants are 8-1cm (3-4in) tall, provide twiggy sticks for support. Give water twice a week during flowering and pod development to ensure a prolonged and heavier crop. Commence picking when the pods have started to swelEarly and regular picking will also improve the cropping and flavour of the peas.
  • Pea Meteor has a neat, dwarf habit producing an abundance of small but well-filled pods. Very good winter hardiness, even in exposed areas as a an autumn variety. Pea Meteor is better flavoured than the old variety Feltham First and ideal for that first dish of the season.Ideal autumn sown for over-wintering but can be spring sown. Sow seeds late October-November, or sow in March. Sow seeds 5cm (2in) deep in flat bottomed drills spacing seeds about 2.5-5cm (1-2in) apart in rows about 60cm (2ft) apart.When plants are about 1cm (4in) tall provide twiggy sticks or netting for support. Over-wintered sowings will be ready in May for the first dish of the season. From spring sowings the seed will be ready to harvest around 12 weeks from sowing, and regul"Net against pigeons, which can be a problem in many areas, and cover with muslin just before flowering to avoid attack by pea moth.Prefers well drained, moist, rich soil in an open situation and fully winter hardy if not grown in waterlogged soils. Harvest from May."
  • A British bred maincrop producing a huge yield of double pods per node, averaging 8 to 9 succulent, dark green peas per pod. Resistant to pea wilt and has good downy mildew resistance. RHS Award of Garden Merit.Sow March to June, every 10 days for successional crops. Sow 5cm (2in) deep in flat-bottomed drills spacing about 2.5-5cm (1-2in) apart, in rows about 75cm (30in) apartWhen plants are 10cm (4in) tall provide twiggy sticks for support, or netting. The peas will be ready to harvest around 12-13 weeks from sowing date, and regular picking will encourage further cropping
  • "An excellent, high quality, double podded variety, Pea Rondo is guaranteed to out perform 'Onward' in every way. One of the best cropping varieties in T&M trials, Pea Rondo produces rich green, straight, long pods containing on average 10 deliciously plump peas. Wrinkle (Main). Resistant to Fusarium Race 1.Suitable For Freezing."Sow seeds from March to June every 10 days for succession in fiat bottomed drills 5cm (2in) deep, 15cm (6in) wide spacing the seeds roughly 5cm (2in) apart. Allow 80cm (30in) between rows.When 7.5-1cm (3-4in) tall provide twiggy sticks for support. Watering when in flower will improve the crop. The peas are ready to pick around 14 weeks from the sowing date.Regular picking will improve cropping.
  • British bred maincrop variety, outstanding in both the breeder’s and T&M trials. High resistance to both downy and powdery mildew. Ideal for successional sowings, especially in June/July for a quality late pick up to hard frost. Good vigour, dark green leaves and masses of 7-8 seeded, slightly curved, pointed pods, 2 pods per node."Sow March to July every 10 days for successional crops. Sow 5cm (2in) deep in flat-bottomed drills spacing 2.5-5cm (1-2in) apart, and in rows 75cm (30in) apart."When plants are 10cm (4in) tall provide twiggy sticks for support,or netting. The peas will be ready to harvest around 12-13 weeks from sowing date, and regular picking will encourage further cropping.
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