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This is a reliable outdoor trailing cucumber variety, producing large yields of 20cm (8in) long, dark-skinned fruits from July when harvested regularly. Plants show some resistance to powdery and downy mildew. Do not remove the male flowers.Sow seed 1cm (½in) deep in 7.5cm (3in) pots of free-draining compost. Place pots in a propagator or seal in a polythene bag and keep at 21-25?C (70-77?F) until after germination which usually takes 7-10 days.Gradually acclimatise plants to outdoor conditions for a few days before planting out 1m (3ft) apart after all risk of frost is gone. Do not remove the male flowers. Best grown outdoors to trail on the soil. Pick fruits regularly when small to ensure continuous cropping. Feed and water regularly for increased yields.
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This ideal lunchbox snack, with optimum flavour, crunchy but juicy picked and eaten straight from the plant. Wash if necessary but no need to peel these 7cm (3in) 'mini munch cukes'. Each plant is prolific fruiting if picked every other day throughout the summer.Sow seed 1cm deep, in 7.5cm (3.5in) pots of free-draining compost. Place in a propagator and keep at a temperature of around 20-25C (68-77F) until after germination, usually 5-7 days.When first true leaves develop, transplant into 13cm (5in) pots. Finally, plant into 25cm (10in) pots or into growbags. Grow on at a minimum of 15C (59F). Train along wire, allowing the main shoot to reach the tip. Pinch out growing point and allow two sideshoots to trail downwards. Keep plants moist at all times and shade if necessary. Keep humidity high and pick fruits regularly.
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With thin, dark green and slightly ribbed skin, fruits are produced in abundance 3-4 per node. Harvest regularly when 8cm (3in) to 12cm (5in) long for optimum quality and taste. Scab resistant and medium resistance to powdery mildew. Enjoy the crisp, pale-green, bitterfree flesh without peeling.Sow seed 1cm (½in) deep in 7.5cm (3in) pots of free-draining compost. Place pots in a propagator or seal in a polythene bag and keep at 21-25?C (70-77?F) until after germination which usually takes 5-7 days.When first true leaves develop transplant into 13cm (5in) pots. Finally, plant into 25cm (10in) pots or into growbags. Grow on at a minimum of 15?C (59?F). Train along wire, allowing the main shoot to reach the tip. Pinch out the growing point and allow two sideshoots to trail downwards. Keep plants moist at all times and shade if necessary. Keep humidity high and pick fruits regularly.
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"An all female 'American slicer', Cucumber Swing is ideal for both outdoor and greenhouse growing. Plants produce a heavy crop of slightly spined dark green cucumbers 20cm (8in) long with a crisp, juicy flesh.Cucumber Swing has excellent powdery mildew, weather and scab resistance."Sowing time: February to May.
Sow seeds 1cm (½in) deep, in 7cm (3in) pots of free-draining compost. Place in a propagator and keep at a temperature of around 20-25C (68-77F) until after germination, usually 5-7 days.When first true leaves develop, transplant into 13cm (5in) pots. Plant outdoors once all risk of frost has past, allowing 9cm (3ft) between plants. Can also be grown under glass similarly to other all female cucumbers.Keep plants well fed and watered throughout the growing season, to encourage the best quality fruits. -
"Walter the Worm: Mr Skinny can be a little fussy with food but he always eats his vegetables, especially when he grows them himself. He really loves these dwarf beans. Seeing so many beans growing on the plant makes him hungry!Mr. Noisy: think seeing the tasty food you have grown yourself would make anyone hungry. I love trying new fruits and vegetables have helped to grow. These beans are ready earlier than most so I get to eat them from July and they taste so sweet and delicious Just like me they can fit into small spaces, they only grow to 45cm tall, but eating them will help me grow big and strong!"Sow seeds 1cm (½in) deep in small pots of compost on a windowsill.
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New breeding to extend the harvesting period and to improve weather resistance has produced dwarf bean ‘Caledonia’. With a strong root system, plants reach a height of 60cm (2ft) and produce a profusion of pods over a longer harvesting season. Plants are an attractive addition to the kitchen garden.Sow seeds indoors individually in 7.5cm (3in) pots at 18-21°C (65-70°F) from February to May for transplanting outdoors after all risk of frost has passed. Alternatively, sow direct outdoors May to July in warm soil, as germination can be erratic in cold, wet soils. Sow 2 or 3 seeds 4cm (1½in) deep, allowing 20cm (8in) between each group of seeds and 45cm (18in) between rows with no need to thin out. For early crops under glass, sow in heat from February onwards.Gradually acclimatise indoor-grown plants to outdoor conditions for a few days before planting out 20cm (8in) apart after all risk of frost is passed. Use cloches to aid establishment of earliest sowings. Hoe regularly and keep well watered and mulched during dry periods. Harvest regularly whilst young for highest yields and to extend the season.
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Extremely high yielding and produces uniform, straight yellow beans around 13cm (5in) long that are neatly distributed on the outside of the plant, making them easy to pick. These delicious beans retain their colour when cooked. Plants boast good disease resistance including against Mosaic Virus.Sow April-July in pots or trays on a windowsill or in a greenhouse using good quality compost. Cover seeds with 4cm (2in) of compost. (Germination 7-21 days).Grow on, planting in containers or outside in the garden May-July, allowing 20cm (8in) between plants, and providing protection until frost risk has passed. Alternatively, sow directly into prepared, warm, moist soil at a depth of 5cm (2in), thinning as necessary to 20cm (8in) between plants. Allow 60cm between rows. Grows best in a sunny position.Hoe/weed between plants often and water regularly. Provide a compost mulch around the base to combat dry periods. For the best crops harvest beans regularly while the pods are still young
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The world’s first purple podded ‘daisy type’ French bean! This unique variety will certainly add some colour to your vegetable plot - the slender pods are borne on dark stems against a mass of healthy dark green foliage. The bright purple flowers are particularly attractive, making this a superb ornamental-edible for the patio. Harvested regularly, dwarf French bean ‘Mistik’ will crop throughout the summer from June right through to October.SOWING INSTRUCTIONS: Sow bean seeds at a depth of 5cm (2in) in 7.5cm (3in) pots or trays of free-draining, seed sowing compost. Place in a propagator or seal container inside a polythene bag at a temperature of 12-25°C (54-77°F) until germination, which takes 7-10 days. Do not exclude light as this helps germination.GROWING ON: Once germinated, grow on in cooler conditions until all risk of frost has passed and the dwarf French bean plants are large enough to be transplanted. Gradually acclimatise them to outdoor conditions over 7-10 days before planting French beans outdoors in rich fertile, well drained soil in full sun with protection from strong winds. Alternatively direct sow dwarf green beans outdoors when the soil as warmed. Sow 2 bean seeds per station at a depth of 5cm (2in) and a distance of 23cm (9in) apart. Plant dwarf beans in rows that are 45cm (18in) apart.
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An early maturing Kenyan-type bean which produces heavy crops of slim, dark green 10-12cm (4-5in) stringless pods over a long season. Easy to harvest as the plant has an upright, open habit. Resistant to Halo Blight, Mosaic Virus and Anthracnose, it is the perfect choice for organic gardeners, as Opera has no problems with Botrytis.Sow seeds individually in 7.5cm (3in) pots at 18-20C (64-68F) from mid April for transplanting outdoors after all risk of frost. Alternatively, sow outdoors from late April to late July after all risk of frost has passed. Bean seeds can be sensitive to low soil temperatures, so delay sowing until the soil has warmed up. Sow 15cm (6in) apart, 5cm (2in) deep and in rows 45cm (18in) apart. For early crops under glass, sow in heat from February onwards.Hoe regularly and keep well watered and mulched in dry periods.
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At last, a purple podded bean which bears its pods above the main foliage. This makes picking easier and ensures improved cropping of long straight pods with less soil splashing etc. Dwarf French Bean Purple Teepee produces pods that are approximately 6in long, stringless and slender with that intangible but appreciated zing to the flavour that many vegetable growers agree only comes to the purple podded types. Pods turn brilliant emerald green in boiling water. Quick maturing.For an early crop sow seeds in heat in mid spring 6 weeks before the last expected frost in your area. Sow seeds individually in 7.5cm (3in) pots at 18-21C (65-70F). Otherwise sow seeds outdoors during late spring when the soil is warm and after all danger of frost. They are sensitive to low soil temperatures and sowing should be delayed until the soil has warmed up. Sow two seeds 5cm (2in) deep at 23cm (9in) intervals in rows 46-60cm (18-24in) apart in good garden soil raked to a fine tilth.Remove the weaker seedlings after germination. Hoe regularly and keep well watered and mulched in dry spells.Harvest regularly while the pods are still young for the best crops.
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Heavy cropping, dark green, straight, round pods 15cm (6 inches) long on sturdy upright plants, over a long period. Excellent flavour and good pod colour; ideal for freezing. Height 45cm (18 inch) sturdy upright plants. Prefers rich, moist soil in an open sunny situation."For early crops under glass, sow seeds in heat from February onwards. Sow mid-April in pots indoors to plant outdoors late May or sow early May-July outdoors.Sow seeds individually in 7.5cm (3 inch) pots at 18-21C (65-70F) from mid-April for transplanting outdoors after frost risk has passed. Alternatively sow seeds direct outdoors in warm soil from late May to late July, although germination can be erratic in cold, wet soils. Sow 2 or 3 seeds 5cm (2 inches) deep, allowing 20cm (8 inches) between each group of seeds and 45cm (18 inches) between rows with no need to thin out."Use cloches to aid establishment of earliest sowings.Hoe regularly and keep well watered and mulched during dry periods. Harvest regularly whilst young for highest yields and to extend the season.
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Dark stemmed plants produce attractive purple/white flowers and a good harvest of nutty flavoured beans. Selected out of more than 50 varieties by the breeder for its excellent harvest, taste and garden performance. High yield with a long harvest over many weeks.SOWING INSTRUCTIONS: Sow in pots or trays on a windowsill or in a greenhouse using good quality compost. Cover seeds with 4cm (2in) of compost.GROWING ON: Grow on, planting in containers or outside in the garden, allowing 20cm (8in) between plants, and providing protection until frost risk has passed. Alternatively, sow directly into prepared, warm, moist soil at a depth of 5cm (2in), thinning as necessary to 20cm (8in) between plants. Allow 60cm between rows. Grows best in a sunny position.