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Similar in taste to a cayenne chilli, but with a fruitier, sweeter note. Chillies can be used at any stage or ripeness, with the gorgeous purple being the mildest flavour. An old American heirloom variety, rediscovered back in 1944.Using a good quality, moist seed compost, sow your seeds in a propagator and cover with 6mm (¼in) compost. Place on a windowsill or in a greenhouse at approximately 21-24°C (70-75°F) to germinate, usually 7-14 days.Transfer seedlings into 7.5cm (3in) pots and grow on. Once they are 15cm (6in) tall, transfer to 25cm (10in) pots and keep warm on a sunny patio or ideally, in a greenhouse (once all chance of frost has passed). Once the first fruit has set, feed every two weeks with tomato food and provide support with canes as fruit ripen. -
Up to 300 bayonet-shaped cayenne peppers per plant! British bred for its compact habit and ideal for baskets or containers, Cayennetta is an eye-catching ‘ornamental edible’ providing a non-stop supply of flavoursome fruits, ripening from green to red throughout the summer.Place seed on the surface of a free-draining compost and cover with about 6mm of compost or vermidulite. Place in a propagator at 18-21C until after germination, which takes 7-10 days. Do not exclude light as this helps germination.Maintain temperature about 15C (60F). Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Plant in final position when plants are 10cm high, 45cm apart.For indoor crops plant into growbags or pots. For outdoor crops, acclimatise plants to outdoor conditions for a few days before planting in containers for the patio, or in sunny, fertile, moist, well-drained soil, after all risk of frost has passed. -
"Bred for growing on a windowsill or in patio containers. Chili Pepper Demon Red produces attractive, very dwarf plants, for edible and ornamental use. The flowers and upward pointing fruits of Chili Pepper Demon Red start green and turn bright red, are produced throughout the season.Prolific yields throughout the season, indoors or outside."Sow seeds March to April. Place seeds on the surface of a free-draining compost and cover with a fine sprinkling of compost or vermiculite. Place in a propagator at 18-21C (65-20F) until after germination, which takes 7-10 days. Do not exclude light as this helps germination."Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Plant in final situation when plants are 1cm (4in) high, 45cm (18in) apart.For indoor crops, plant into growbags or pots.For outdoor crops, acclimatise plants"Feed plants weekly with a high potash tomato fertiliser once first fruits have set. -
Fun to grow, early to flower, set and ripen, these chilis can be slightly hotter than jalapeños when fully ripe (Scoville Unit 2,500 to 10,000). Fruits are conical and tapering (approx. 3cm across and 7cm long) and grow pointing upwards. Plants have an upright habit and may require support.For Indoor Crops: Plant 2 plants per growbag or individually into 20cm (8in) pots or 2 litre pot. For optimum results grow under glass. For Outdoor Crops: Gradually acclimatise plants to outdoor conditions for 10-15 days before planting one plant per 20cm (8in) or 2 litre pot, or a larger container on the patio. Plant in final position from early June when there is no further risk of frost and protect from biting winds. Feed plants weekly with a high potash tomato fertiliser once first fruits have set.Mix comprises: 33% WLS9670 (red), 33% WLS9675 (orange), 34% WLS9673 (yellow) -
"This nearly fire-free habanero offers all the tasty tropicalflavour of a standard habanero, but without the burn. A fullyripe fruit is an amazing glowing orange colour and also has its most well-developed and complex flavour."Sow seed thinly on the surface of a good, free-draining compost. Cover with a fine sprinkling of compost or vermiculite. Place in a propagator at 25-30°C (77-86°F) for up to 30 days. Reduce to 20°C (68°F) once germinated, maintaining a minimum of 15°C (59°F) after pricking out. Transplant seedlings when large enough to handle into 7.5cm (3in) pots.For Indoor Crops: Plant 2 plants per grow bag or individually into 20cm (8in) pots. For Outdoor Crops: Gradually acclimatise plants to outdoor conditions for 10-15 days before planting 45cm (18in) apart in moist, well-drained fertile soil in a sunny position. Plant in final situation from early June once frost risk has passed and protect from biting winds. Feed weekly with tomato fertiliser once first fruits have set. -
Vigorous plants produce abundant crops of attractive, rich orange, mild-tasting chilli peppers. With a lovley habanero flavour, crisp and thin-fleshed, the chillis are delicious eaten fresh and will dry and freeze well too. Cropping starts early and continues over a long period.Sow seed on the surface of a good, free-draining, damp seed compost and cover with a fine sprinkling of compost or vermiculite. Place in a propagator or seal container in a polythene bag and keep at 25°C (77°F) until after germination which usually takes up to 14 days. Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Reduce temperature and maintain at 15°C (59°F).FOR INDOOR CROPS: Plant 2 plants per growbag or individually into 20cm (8in) pots or 2 litre pot. For optimum results grow under glass. FOR OUTDOOR CROPS: Gradually acclimatise plants to outdoor conditions for 10-15 days before planting one plant per 20cm (8in) or 2 litre pot, or a larger container on the patio. Grow in a greenhouse or on a windowsill or plant outside in a sunny spot from early June. -
Early to flower and set fruit, this chili boasts a unique flavour - tart and citrusy like a lemon, but with the heat of a cayenne. Branching plants are of medium height (45cm) and produce plenty of pendulous, tender-skinned fruits, 5-6cm long, which turn from green to yellow as they ripen.Place seed on the surface of a free-draining compost and cover with a fine sprinkling of compost or vermiculite. Place in a propagator at 25-30?C (77-86?F) for up to 30 days. Reduce to 20?C (68?F) once germinated and maintain a minimum of 15?C (59?F) after pricking out. Transplant seedlings when large enough to handle into 7.5cm (3in) pots.For Indoor Crops: Plant 2 plants per growbag or individually into 20cm (8in) pots or 2 litre pots. Plant height up to 45cm (18n) with a branching habit. For Outdoor Crops: Gradually acclimatise plants to outdoor conditions for 10-15 days before planting 30cm (8in) or 2 litre pot, or a larger container on the patio. Plant in final situation from early June once frost risk has passed and protect from biting winds. Feed plants weekly with a high potash tomato fertiliser once first fruits have set. -
Widely known as the ‘pizza pepper’, this jalapeño is the most widely used and popular selection. Dark green, turning bright red fruits are 8-10cm (3-5in) long, thick-walled and slightly tapered with blunt ends. For use in a variety of dishes - not just sliced on your favourite pizza!Sow seed on the surface of a good, free-draining damp seed compost and cover with a fine sprinkling of compost or vermiculite. Place in a propagator or seal container in a polythene bag and keep at 25?C (77?F) until after germination which takes up to 14 days. Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Reduce temperature and maintain at 15?C (59?F).For Indoor Crops: Plant 2 plants per growbag or individually into 20cm (8in) pots or 2 litre pot. For optimum results grow under glass. For Outdoor Crops: Gradually acclimatise plants to outdoor conditions for 10-15 days before planting one plant per 20cm (8in) or 2 litre pot, or a larger container on the patio. Plant in final position from early June when there is no further risk of frost and protect from biting winds. Feed plants weekly with a high potash tomato fertiliser once first fruits have set. -
"Enjoy this Spanish culinary experience fresh from your own garden. Chili Pepper Padro is ideal picked when small and green for low levels of heat, as the heat increases as the fruits get larger and continue to mature to red. Also known as the Tapas Pepper, Chili Pepper Padro is excellent added to stir fries.Padron is from the Pimientos de Padron, brought to northern Spain by Mexican monks in the 18th century."Place seeds on the surface of a free-draining compost and cover with a fine sprinkling of compost or vermiculite. Place in a propagator at 18-21C (65-70F) until after germination which takes 7-10 days. Do not exclude light as this helps germination.Transplant seedlings when large enough to handle into 7cm (3in) pots. Plant in final situation when plants are 1cm (4in) high, 45cm (18in) apart. For indoor crops plant into growbags or pots. For outdoor crops, acclimatise plants to outdoor conditions Feed plants weekly with a high potash tomato fertiliser once the first fruits have set. -
Small, upright yellow-green fruits about 1in. long turning scarlet when ripe. Chili Pepper tabasco is extremely hot.Sow seeds March to early April. Sow seeds thinly on the surface of a good free draining compost. Cover with a fine sprinkling of compost or vermiculite. Place in a propagator at 18-20C (64-68F) until after germination, which usually takes 10 days.Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Plant in final situation when 1cm (4in) high, 45cm (18in) apart. For indoor crops: plant into growbags or pots. For outdoor crops: acclimatise plants for 1-15 days before planting oFeed weekly with a high potash tomato fertiliser once first fruits have set. -
A half hardy perennial best treated as a half hardy annual, this is a showy bedding plant producing a 20-25cm (8-10in) mound of finely divided silvery white foliage. Use it as an edging to the border, as feature plants or in pots.Sow in late winter/early spring at 15-24C (65-75F) on the surface of a good seed compost. Keep soil damp but not wet. Do not exclude light, sealing in a polythene bag after sowing is helpful. Germination usually takes 10-21 days.When seedlings are large enough to handle, transplant into 7.5cm (3in) pots and grow on in cooler conditions. Gradually acclimatise to outdoor conditions for 1-15 days before planting out after all risk of frost 15-2cm (6-8in) apart in a sunny spot -
Delicious bunches of stringless, purple, round/oval fleshy pods up to 27cm (11in) in length over a long harvest period. Climbing Bean Blauhilde is attractive in vegetable and flower gardens, especially if mixed with yellow or Borlotto beans, or Sweet Peas. Common Bean Mosaic Virus resistant. Ornamental for both flower and vegetable gardens. refers well drained, moist, rich soil in a sunny situation.Sow mid April indoors or late April to July outdoors. Sow seed 4cm (1½in) deep in 7.5cm (3in) pots or trays of good seed compost. Place in a propagator or seal container inside a polythene bag and place at 18-21C (65-70F} until after germination which takes 7-10 days. Can also be sown direct outdoors once the soil has warmed sufficiently, sow 15cm (6in) apart, 4cm (1½in) deep.Gradually acclimatise to outdoor conditions for a few days before planting out after all frost risk has passed. Grow as for Runner Beans and support with canes or netting. Hoe regularly and keep well watered especially when flowering.
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