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"Probably one of the most well known and reliable spring cabbages, Cabbage Durham Early produces firm, pointed, well flavoured hearts on compact plants.Can also be sown or planted closely for delicious 'spring greens' ready to harvest from February."To avoid danger of clubroot, grow your brassicas (cabbages, sprouts, cauliflowers, etc) on a different site each year.Sow seeds July to August for overwintering or in spring for summer cutting. Sow seeds thinly, 1cm (½in) deep in drills 23cm (9in) apart in soil raked to a fine tilth and which contains plenty of compost or manure. It may also be beneficial to rake in 100g/sq.m (3oz/sq yd) of a balanced fertiliser."Transplant when seedlings are large enough to handle, spacing by 3-38cm (12-15in) each way or at 1cm (4in) apart for 'spring greens'.Water regularly, especially in dry periods. Hoe between plants as required. -
Autumn cabbage, superceding our old favourite ‘Minicole’, ideal for close spacing. Good vigour for use on a wide range of soil types, particularly on less fertile soils. Good internal colour, dense 1kg heads can be cut and stored in November for winter use.Sow in individual pots or a seed tray of good seed compost and cover with 6mm (¼in) of compost or vermiculite. Maintain at a temperature of 15°C (60°F) until germination which will take around 7-10 days. Alternatively, seeds can be sown thinly, 12mm (½in) deep, in a prepared seedbed.Transplant when large enough to handle, about 5 weeks from sowing, leaving 35cm (14in) between plants in each direction. Plant firmly and keep well watered until established. Use fleece to protect against caterpillars and aphids as necessary and use net during the winter to protect against pigeons. -
Cabbage leaves make a great carb-free ‘taco’ shell for sandwiches and wraps as they are easy to peel from the plant. Slow to bolt or crack, plants heart up early from the size of your palm to 1.5-2kg.Sow thinly direct into a finely raked seedbed at a depth of 13mm (½in). Alternatively sow in modules and plant out after all risk of frost has passed.Transplant with a trowel or dibber when large enough to handle allowing 45cm (18in) between plants each way. Grows best in well-cultivated soil liberally manured the previous autumn. If the weather is dry, water in well when transplanting. -
A reliable old favourite, Cabbage Greyhound produces early maturing pointed hearts of excellent flavour. Compact plants with very few wasted outer leaves.Sowing Time March to June. Sow seeds thinly, 1cm (1/2in) deep in drills 23cm (9in) apart in well-drained, fertile soil, which has been raked to a fine tilth and contains plenty of well-rotted compost or organic matter. It will also be beneficial to rake in 3oz/sq yard of any balanced fertiliser.Transplant when seedlings have 5-6 leaves, spacing 38cm (15in) apart each way. Water ground regularly, especially in dry periods. Hoe between plants occasionally, and give a liquid feed as heads begin to develop. -
An old Eastern European heirloom producing unique, red pointed hearts. Cabbage Kalibos is best grown for late summer and autumn use when firm, solid hearts have few waste outer leaves. Ideal shredded raw in salads as the colour reduces on cooking.Sow seeds March to May thinly in a well prepared seedbed, 13mm (½in) deep in drills 23cm (9in) apart.Plant out to 45cm (18in} apart each way when large enough to handle, approximately 5 weeks from sowing. -
The sweet tasting, pointed heads weigh around 0.5kg, but the outer leaves are also tender and can be cooked as well. Perfect to use as a side dish or in summer coleslaw.Sow thinly direct into a finely raked seedbed at a depth of 13mm (½in). Alternatively sow in modules and plant out after all risk of frost has passed.Transplant with a trowel or dibber when large enough to handle allowing 45cm (18in) between plants each way. Grows best in well-cultivated soil liberally manured the previous autumn. If the weather is dry, water in well when transplanting. -
Due to having a smaller core, there is more leaf per plant and heads can be harvested as small as 0.5kg ranging to 1.5kg. ‘Pretino F1’ doesn’t take up as much space as other varieties.Sow thinly direct into a finely raked seedbed at a depth of 13mm (½in).Transplant with a trowel or dibber when large enough to handle allowing 45cm (18in) between plants each way. Grows best in well-cultivated soil liberally manured the previous autumn. If the weather is dry, water in well when transplanting. Alternatively sow in modules and plant out after all risk of frost has passed. -
A well known variety, Cabbage Primo produces solid 'ball head' cabbage from June to August. Easy and productive.Sow seeds outdoors in a well prepared seed bed in early spring. Sow seeds thinly 12mm ( ½in) deep in rows 23cm (9in) apart. If the soil is dry water well and allow to drain before sowing.Transplant at the 5-6 leaf stage 45cm (18in) apart in rows 45cm (18in) apart. The soil should be firm and contain plenty of well rotted compost etc, preferably from a previous crop, it should also be well limed.Hoe regularly and don't allow the soil to dry out. -
An early maturing, vigorous and uniform Red Cabbage with deep red, solid and compact heads. The remarkably sweet flavour and high quality makes Cabbage Ruby Ball ideal for cooking as well as pickling. For late summer/autumn cropping.Sow seeds outdoors in a well prepared seed bed in early spring. Sow seeds thinly 12mm ( ½in) deep in rows 23cm (9in) apart. If the soil is dry water well and allow to drain before sowing.Transplant at the 5-6 leaf stage 6cm (24in) apart in rows 6cm (24in) apart. The soil should be firm and contain plenty of well rotted compost etc, preferably from a previous crop, it should also be well limed.Hoe regularly and don't allow the soil to dry out. From a late winter sowing under glass the heads are ready in July. -
This summer cabbage is very slow to heart, remaining leafy at 350g (12oz) for regular harvests of compact 30cm (12in) leaves. The smooth, dark green leaves carry no stalk, leading to quicker prep and less wastage in the kitchen. Cook as traditional ‘greens’ or shred for use in salads, stir-fries and soups.Sow indoors from February to May, sow at a depth of 12mm (½in) in trays of free-draining, seed sowing compost and cover with a layer of vermiculite. Place in a propagator or seal container inside a polythene bag at a temperature of 20-25°C (68-77°F) until germination which takes 4-7 days. Alternatively direct sow outdoors from late March into a well prepared seedbed. Sow at a depth of 13mm (½in) and distance of 23cm (9in) between rows.Once germinated, grow on in cooler conditions until all risk of frost has passed and plants have 2-3 true leaves. Plant at a distance of 50cm (20in) apart and cover with a protective netting or fleece to prevent attack from birds and insects. Place a collar around the stem of each plant to prevent cabbage root fly attacks. -
With a compact habit, this British-bred variety produces solid, well-filled heads with a short core, averaging 500g. This crunchy sweet-tasting cabbage has dark green outer leaves with bright green pointed heads. Use for ‘full heart’ cabbages or planted closer together for ‘greens’.Sow in individual pots or a seed tray of good seed compost and cover with 6mm (¼in) of compost or vermiculite. Maintain at a temperature of 15°C (60°F) until germination which will take around 5-7 days. Alternatively, seeds can be sown thinly, 12mm (½in) deep, in a prepared seedbed.Transplant when large enough to handle, about 5 weeks from sowing, leaving 50cm (20in) between plants in each direction. Plant firmly and keep well watered until established. Can also be planted at 25cm (10in) spacings each way for ‘semi-hearted greens’. Use fleece to protect against caterpillars and aphids as necessary and use net during the winter to protect against pigeons. -
Excellent flavoured, well domed, small beaded heads of good colour. Broccoli Belstar F1 keeps in good condition for a long time, producing plenty of side shoots once the centre head is cut. Plant in succession for summer-autumn harvesting.Sow seeds April to June. Sow seeds thinly in a well prepared seedbed, 1cm (½in) deep, successionally.Plant out when large enough to handle allowing 38cm (15in) apart each way.Prefers moist, rich, well drained soil. Harvest June to October.
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