By Cottage Garden this sweet and smoky recipe combines juicy beetroot with crunchy onion and a subtle balance of spices. This chutney has a subtle smokiness and a hint of vinegar. Culinery Tip:
- A great addition to your cheeseboard, pâté.
- Especially good with fish.
- Fabulous in sandwiches or stirred through Greek yoghurt to make into a dip too.
- The sweetness of the chutney makes it a great to add to salads and even chocolate cakes!
Ingredients: Beetroot (40%), Sugar, Spirit vinegar, Onion, Horseradish, Cornflour, Garlic,
Salt, Spices, Hickory smoke flavouring.
Gluten-Free
Suitable for vegetarians