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A major breakthrough in British breeding of Runner Beans. This unique, profusely white flowering variety combines the beneficial characters of French Beans into Runner Beans. Extra smooth, very fleshy, stringless, 25cm (10in) pods with a great texture and traditional Runner Bean taste. The vastly improved flower setting means an earlier and continual crop even during poor weather. Dark green foliage.Sow mid to late April indoors for transplanting. Sow seed 5cm (2in) deep in 7.5cm (3in) pots or trays of good, free-draining, seed compost. Place in a propagator or seal container inside a polythene bag and keep at 18-20°C (64-68°F) until after germination which takes 7-10 days.Gradually acclimatise indoor grown plants to outdoor conditions for a few days before planting out after risk of frost, against canes or netting. Hoe regularly and keep well watered. Mulch during dry periods and give a liquid fertiliser every 2 weeks.
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Pea Meteor has a neat, dwarf habit producing an abundance of small but well-filled pods. Very good winter hardiness, even in exposed areas as a an autumn variety. Pea Meteor is better flavoured than the old variety Feltham First and ideal for that first dish of the season.Ideal autumn sown for over-wintering but can be spring sown. Sow seeds late October-November, or sow in March. Sow seeds 5cm (2in) deep in flat bottomed drills spacing seeds about 2.5-5cm (1-2in) apart in rows about 60cm (2ft) apart.When plants are about 1cm (4in) tall provide twiggy sticks or netting for support. Over-wintered sowings will be ready in May for the first dish of the season. From spring sowings the seed will be ready to harvest around 12 weeks from sowing, and regul"Net against pigeons, which can be a problem in many areas, and cover with muslin just before flowering to avoid attack by pea moth.Prefers well drained, moist, rich soil in an open situation and fully winter hardy if not grown in waterlogged soils. Harvest from May."
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Tall plants with attractive purple bi-coloured flowers and strong tendrils to aid climbing produce sweet-tasting purple pods. Best picked and eaten before pods become too big. Delicious eaten raw in salads, lightly steamed or added to stir fries.Sow March to June every 10 days for successional crops. Sow 5cm (2in) deep in flat-bottomed channels (drills) spacing about 2½-5cm (1-2in) apart, and in rows 75cm (30in) apart.When plants are 10cm (4in) tall provide twiggy sticks for support. The peas will be ready to harvest around 12-13 weeks from sowing date, and regular picking will encourage further cropping.SERVING SUGGESTION: Delicious when cooked the traditional way, steamed or boiled with a sprig of fresh mint.
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"An excellent, high quality, double podded variety, Pea Rondo is guaranteed to out perform 'Onward' in every way. One of the best cropping varieties in T&M trials, Pea Rondo produces rich green, straight, long pods containing on average 10 deliciously plump peas. Wrinkle (Main). Resistant to Fusarium Race 1.Suitable For Freezing."Sow seeds from March to June every 10 days for succession in fiat bottomed drills 5cm (2in) deep, 15cm (6in) wide spacing the seeds roughly 5cm (2in) apart. Allow 80cm (30in) between rows.When 7.5-1cm (3-4in) tall provide twiggy sticks for support. Watering when in flower will improve the crop. The peas are ready to pick around 14 weeks from the sowing date.Regular picking will improve cropping.
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British bred maincrop variety, outstanding in both the breeder’s and T&M trials. High resistance to both downy and powdery mildew. Ideal for successional sowings, especially in June/July for a quality late pick up to hard frost. Good vigour, dark green leaves and masses of 7-8 seeded, slightly curved, pointed pods, 2 pods per node."Sow March to July every 10 days for successional crops. Sow 5cm (2in) deep in flat-bottomed drills spacing 2.5-5cm (1-2in) apart, and in rows 75cm (30in) apart."When plants are 10cm (4in) tall provide twiggy sticks for support,or netting. The peas will be ready to harvest around 12-13 weeks from sowing date, and regular picking will encourage further cropping.
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Delicious bunches of stringless, purple, round/oval fleshy pods up to 27cm (11in) in length over a long harvest period. Climbing Bean Blauhilde is attractive in vegetable and flower gardens, especially if mixed with yellow or Borlotto beans, or Sweet Peas. Common Bean Mosaic Virus resistant. Ornamental for both flower and vegetable gardens. refers well drained, moist, rich soil in a sunny situation.Sow mid April indoors or late April to July outdoors. Sow seed 4cm (1½in) deep in 7.5cm (3in) pots or trays of good seed compost. Place in a propagator or seal container inside a polythene bag and place at 18-21C (65-70F} until after germination which takes 7-10 days. Can also be sown direct outdoors once the soil has warmed sufficiently, sow 15cm (6in) apart, 4cm (1½in) deep.Gradually acclimatise to outdoor conditions for a few days before planting out after all frost risk has passed. Grow as for Runner Beans and support with canes or netting. Hoe regularly and keep well watered especially when flowering.
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A heritage variety with stunning crimson flowers, followed by a good crop of short, upright pods and delicious beans. Broad Bean Crimson Flowered is ideal for growing in containers as well as in the garden, or as an ornamental edible in the flower border.Sow seeds from February to May outdoors. Ideally sow seeds in double rows, 5cm (2in) deep in well prepared soil, 20-23cm (8-9in) apart both in the row and between each row. Allow at least 60cm (24in) between each double row. Germination takes about 10 days.Support the plants as they grow by placing a cane or stout stick at each corner and tying in with string, especially in windy sites. Plants in containers may also need support. Keep well watered especially when flowering and as pods set. Pinch out growing tip once pods have set to help deter blackfly. Pick regularly as the pods swell and the beans are tasty, soft and tender, and to promote further pod production.
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"A gardener's favourite for over 100 years for its reliable performance and heavy crop of long pods in most soils. The pods contain an average of 6 beans, with some up to 8 seeded. Broad Bean Bunyards Exhibition has a very good flavour and excellent for freezing.Prefers well-drained, moist, rich soil."Sow seeds February under cloches, or March-April outdoors. Ideally sown in double rows 5cm (2in) deep and 20-23cm (8-9in) apart in the row, with 20-23cm (8-9in) between each row. Allow at least 60cm (24in) between each double row. Germination takes about 10 days.Support the plants as they grow by placing a cane or stout stick at each corner and tying in with string, especially in windy gardens. Keep well watered particularly when flowers are setting. Pinch out growing tip when first flowers set pods to deter bPick regularly once pods are full to promote further pod production.
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(White Seeded). Perfect for early sowings in February, as this variety shows excellent tolerance to cold weather. Broad Bean Witkiem produces a good crop of plump, well-filled pods with big tasty beans which will be ready to harvest in June. Recommended for home freezing. Broad Bean Witkiem can also be sown successionally through to May. Height: 100cm (40 inches).Ideally sow seeds in double rows, 5cm (2in) deep in well prepared soil, 20-23cm (8-9in) apart both in the row and between each row. Allow at least 60cm (24in) between each double row. Germination takes about 10 days.Support the plants as they grow by placing a cane or stout stick at each corner and tying in with string, especially in windy sites. Keep well watered especially when flowering and as pods set. Pinch out growing tip once pods have set to help deter blackfly. Pick regularly as the pods swell and the beans are tasty, soft and tender, and to promote further pod production.
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Try growing broad beans in a pot on your patio or by the back door! This compact dwarf variety is ideal. With a similar habit to customer favourite ‘The Sutton’, British-bred ‘Robin Hood’ will produce bumper crops of short pods containing 4-6 tender green beans.Direct sow broad bean seed under cloches in February, or without protection from March to April. For particularly early crops some varieties of broad beans may also be sown outdoors under cloches from early autumn to late winter.
Grow beans in full sun on rich fertile, well manured soil with protection from strong winds. Plant broad beans in double rows set 23cm (9") apart and allowing at least 60cm (24") between each double row. Sow broad beans at a depth of 5cm (2") deep and a distance of 23cm (9") apart within each row and water well. Germination usually takes around 10 days. When growing broad beans, support the plants by placing a cane or stout stick at each corner of a double row and tying in with string, especially in windy gardens. Keep well watered, particularly as flowers begin to set and hoe between rows regularly. Pinch out the growing tips after the first flowers have set pods to deter blackfly and encourage further pods to set. Harvest broad beans when the pods are well filled and the seed still soft. -
A very good flavoured broad bean, with good pod length and remarkable table qualities. It may well be the best green-seeded variety, excellent for deep freezing and growing well under all conditions. Height: 75-90cm (30-36in).Sow February to April in an open sunny site preferably on ground which has been manured for a previous crop. Sow in double rows 5cm (2in) deep, 23cm (9in) apart in the row. The double rows should be spaced 23cm (9in) apart and a distance of 46-60cm (18-24in) should be left before the next set of double rows.Hoe regularly and cut off the tops of the plants as soon as four clusters of bloom are showing.Harvest the beans when the pods are well filled and the seeds still soft.
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Sow these tasty broad beans twice in the year for twice as much cropping! Sow from February to April for cropping in the autumn; then sow in September to November for an early summer crop of 25cm-long pods containing between five and seven beans. Good cold resistance makes these broad beans a great choice for overwintering.SOWING INSTRUCTIONS: Sow seed 5cm (2in) deep into well-prepared soil. Sow double rows, allowing 23-30cm (9-12in) between plants, and 60cm (24in) between each row.GROWING INSTRUCTIONS: As plants grow, support with stout canes and string as necessary. Pinch out the tips of the plants when in full flower to help the pods swell and to help reduce infestation of blackfly. Pick frequently when pods are well-filled, but still tender."SERVING SUGGESTION: Broad beans are a great accompaniment to chicken, pork or ham. Or why not try them steamed and chilled in a healthy mixed bean salad with a light French dressing.Freshly picked, small, young broad beans are a source of pro-vitamin A and vitamins C and E. Also a good source of protein."