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By Cottage Delight, a sweet, savoury and smoky taste featuring mild heat. With salty hints, this intense sauce adds flavour to fragrant dishes. Culinery Tip: A classic sauce for stir-fries and the perfect dipping sauce for roasted duck and beef wraps. Try as a marinade for pork ribs.Ingredients: Water, Demerara sugar, Yellow bean sauce (17%) (SOYA beans (Contains Water, Salt, WHEAT flour (contains Calcium carbonate, Iron, Thiamin, Niacin)), Sugar, Salt), Muscovado sugar, White wine vinegar, Soy sauce (7%) (Water, Salt, SOYA beans, WHEAT), Garlic purée, Cornflour, Spices.Suitable for VegansSuitable for Vegetarians -
By Cottage Delight, this Japanese inspired sauce is sweetened with coconut and lightly spiced with garam masala, turmeric and chilli.Culinery Tip:- Works perfectly when paired with breaded chicken and fish - Delicious dip for chips.Ingredients: Coconut milk (22%), Water, Tomato, Onion, Sugar, Apple, Rapeseed oil, Garlic, Garam masala, Lemon juice, Salt, Turmeric, Spices, Chilli, Preservative: Potassium sorbate, Fenugreek seeds.May contain traces of NUTS and PEANUTS.Suitable for vegetariansSuitable for vegansGluten freeTake a trip to Japan with our delicious Katsu Curry Sauce, made with a blend of sweetness and subtle spice with garam masala, tumeric and chilli. Pair with breaded chicken and rice for Japanese inspired dining at home. -
By Cottage Delight, a wonderfully aromatic mustard sauce with a sweet but mild and warming taste. A fresh and tasty finish and a light texture and a pop of zing. Culinery Tip:- Pour liberally over hot dogs or potato salads. - Delicious drizzled over melted cheese on toast.Ingredients: Dijon mustard (35%) (Water, MUSTARD flour, Spirit vinegar, Sea salt, MUSTARD husk, Pimento, Turmeric), Sugar, Wholegrain mustard (17%) (Water, MUSTARD seeds, White wine vinegar (Contains Preservative: SULPHUR DIOXIDE), Sea salt, Cinnamon, Pimento), Cider vinegar, Sunflower oil, Mustard flour, Turmeric, Salt.Suitable for vegetariansSuitable for vegansGluten free -
"A superb variety with all the best characteristics of modern runner beans, but on dwarf plants. Runner Bean Hestia is early to crop, often before standard types, with a good yield of tasty, long, straight, stringless pods, held above the soil to avoid disease. Dwarf Runner Bean Hestia is ideal for small gardens, large containers and borders where its bicoloured flowers of red and white make an attractive addition.Suitable For Freezing"Prefers to be grown in fertile, moist yet well drained soil which has had plenty of well rotted compost dug into it the previous autumn. For an early start sow seeds from mid spring (April) in artificial heat at a temperature of 15-18C (60-65F) (propagator, greenhouse, warm room) in peat pots and plant out after last expected frost. Outdoors do not sow until at least 10 days after last frost 5cm (2in) deep. Sowing can normally be carried out in May and June. Sow 2 seeds every 23cm (9in) in rows 60cm (24in) apart.Remove weaker seedlings after germination. Make sure soil is warm and avoid it becoming baked hard. In very exposed conditions provide some twiggy sticks for support.Water regularly and liquid feed every 14 days during the mid summer. A thick mulch will help conserve moisture. Pick the beans regularly a little on the young side to ensure top quality and prolonged cropping. -
"Walter the Worm: Lucky for Mr. Clumsy, Cucamelon plants are high up off the ground so he doesn't trip and fall over them! They like growing up canes or frames where they can ramble and twist and turn all the way up!Mr. Clumsy: My favourite thing about Cucamelons is they look just like me! I can eat them straight from the plant which means I don't have to worry about dropping them on the way to the kitchen! They taste so refreshing - just like cucumbers with a twist of lime. Yum!"Sow seeds on the surface of a freedraining compost -
Cabbage leaves make a great carb-free ‘taco’ shell for sandwiches and wraps as they are easy to peel from the plant. Slow to bolt or crack, plants heart up early from the size of your palm to 1.5-2kg.Sow thinly direct into a finely raked seedbed at a depth of 13mm (½in). Alternatively sow in modules and plant out after all risk of frost has passed.Transplant with a trowel or dibber when large enough to handle allowing 45cm (18in) between plants each way. Grows best in well-cultivated soil liberally manured the previous autumn. If the weather is dry, water in well when transplanting. -
Leylandii hedge plants, or x Cupressocyparis leylandii to use the Latin name, are of the conifer family and are the fastest growing of all hedging plants. They are popular for their evergreen sprays of fragrant green foliage. Kept trimmed, Leylandii hedge plants make a wonderful conifer feature that will create a dense screen, reduce noise pollution and act as an effective windbreak.Growth Rate: Very fast | 75-90cm a yearPosition: Any normal soil, sun or partial shade, exposed inland and coastalSold in a 4 litre pot. -
"A much more prolific form, Swiss Chard Lucullus produces an abundance of large, tasty leaves and wide, white mid-ribs. Cook the succulent mid-rib like asparagus and serve with melted butter. Easier, and some consider tastier, than spinach. If the plants of Swiss Chard Lucullus are left to flower, the flower stalks can be cooked and eaten like sprouting broccoli.Cropping from mid-summer to late autumn. After a normal winter, it will re-emerge to give an unbelievably early spring crop."Sow seeds in spring for a summer/autumn crop, mid to late summer for an autumn/spring crop. Sow seeds very thinly in ordinary garden soil in drills 3cm (1in) deep in rows 30cm (12in) apart.As the seedlings grow, gradually thin out to 22cm (9in) apart. The thinnings can be trimmed of their roots and cooked.Water freely through the season and harvest by picking a few leaves, snapping them off near the base of the plant, from several plants rather than completely stripping one. -
The Gillian Blades is a mid-sized climber with glossy, dark-green leaves. In summer it bears large white flowers with cream anthers whose petals are margined with very pale mauve. A beautiful addition to wallsides and trellises!Soil: fertile, moist but well-drained Position: partial shade, full sunPlease note, the main picture shows this plant when in flower. -
Scent Off 2 works by confusing the animal’s sense of taste and smell and ensures they stay off the area you wish to protect.For best results when using Scent Off 2 it is important that all animal droppings and smells are removed prior to applications. Animal smells can be broken down by treating the area with a weak biological detergent.Scatter the Scent Off 2 product of choice around the area to be protected at the rates recommended on the pack and repeat the application a week later. This level of application will provide up to four weeks protection.Scent Off 2 is safe to use in areas where children play.Scent Off 2 products should only be used on paths, driveways and turf. Avoid application to herbaceous plants. -
The ready-to-use trigger unit is particularly useful for control of insect pests in greenhouses, on house plants and on individual plants in the garden.Repeat treatments may be required for persistent pests.Py Insect Killer RTU is all you need for rapid control of vast array of plant and garden pests including greenfly, blackfly, whitefly, thrips, caterpillars, flea beetles, capsid bugs, weevils, leafhoppers, and sawfly.It is suitable for all kinds or ornamentals and edible plants and crops can be safely picked the day after treatment.PY products can also be used to control many household pests including ants and wasps. -
A British bred maincrop producing a huge yield of double pods per node, averaging 8 to 9 succulent, dark green peas per pod. Resistant to pea wilt and has good downy mildew resistance. RHS Award of Garden Merit.Sow March to June, every 10 days for successional crops. Sow 5cm (2in) deep in flat-bottomed drills spacing about 2.5-5cm (1-2in) apart, in rows about 75cm (30in) apartWhen plants are 10cm (4in) tall provide twiggy sticks for support, or netting. The peas will be ready to harvest around 12-13 weeks from sowing date, and regular picking will encourage further cropping
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Phone: 01322 224 108
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