Mon-Sat: 9:00am – 5:30pm Sun:10:00-4:00pm

You can contact us on 01322 224 108  |  Get Social

Home » Shop

Shop

This is where you can browse products in this store.

  • Probably the hottest tasting wild rocket! Wildfire has broader leaves than traditional wild rocket and its robust upright habit helps to keep the deep green, serrated leaves clean.. The leaves pack a powerful punch with an exceptional, intense flavour.Sow thinly, 13mm(1/2in) deep in drills 45cm (18in) apart in soil that has been raked to a fine tilth. When large enough to handle, thin seedlings to 15cm (6in) apart and use as 'baby leaves'. Must be kept well watered or will run to seed and be inedible.Harvest young leaves as required., picking only a few from each plant. Pinch out flower buds to prolong cropping into winter if given protection by cloches.
  • Ideal for rich foods plus traditional sage and onion stuffing with duck and goose. A useful gargle for sore throats. And don't forget that Sage also looks great in the perennial border. Companion Plant: Reputed to ward off carrot fly planted next to carrots. With cabbage said to improve their flavour and digestibility and to repel Cabbage Moth and Cabbage White Butterfly.Sow seeds in early spring in good free draining seed compost, just covering the seed. Germination usually takes 10-21 days at 21-24C (70-75F).When seedlings are large enough to handle transplant into 8cm (3in) pots, grow cool and finally plant out 38cm (15in) apart into a sunny spot in free draining soil.For best results, provide any well-drained soil in full sun, however try to avoid acidic soils. The flavour of the leaves will be best in warm, dry conditions. To keep plants bushy, prune in spring to encourage new shoots with strong flavour. Harvest leaves as and when required once plants are well grown.
  • Similar to French tarragon, but producing a more vigorous plant. Russian Tarragon produces branching stems of lance-shaped, aromatic foliage can be used for tarragon vinegars, in white sauces and salad dressings, and with chicken, fish and egg dishes.Sow seeds April to May. Germinate at 15-20C (59-68F) on the surface of a good free draining, damp seed compost. Do not cover the seeds. Place in a propagator or seal container inside a polythene bag until after germination which usually takes 14-21 days. Do not exclude light, as this helps germination.Transplant seedlings when large enough to handle into trays or 7.5cm (3in) pots. Grow on in cooler conditions for 1-15 days before planting out after all risk of frost, 45cm (18in) apart.Will grow in any well drained soil.
  • Popular, easy to grow salad leaf, widely used in salads and sandwiches for its unique aromatic taste. Rocket Discovery can also be included in pizza and pasta dishes, or steamed as a spinach substitute. Sow in succession and pick leaves as required.Sow seeds from March to September outdoors, or all year on a windowsill. Sow seeds thinly, 13mm (½in) deep in drills 37cm (15in) apart in soil that has been raked to a fine tilth. Can also be sown in pots of good seed compost on the windowsill or in containers on the patio. Sow successionally for fresh leaves virtually all year round.When large enough to handle thin seedlings to 15cm (6in) apart. Prefers any well-drained soil in full sun or partial shade.Pick regularly as tender 'salad leaves'. Must be kept well watered during hot, dry weather or leaves will be hot and inedible and likely to bolt (run to seed).
  • A new distinctive taste to a salad favourite with the unique warm flavour of the wasabi root in a quick and easy to grow salad leaf. For the best flavour sow every 2-3 weeks for freshest leaves. Adds a kick to salads, sandwiches and sushi, or use it with any dish that requires horseradish or wasabi paste. You will be amazed at how much flavour is packed into each leaf.Sow very thinly, 13mm (½in) deep in drills 45cm (18in) apart in soil that has been raked to a fine tilth. When large enough to handle, thin seedlings to 15cm (6in) apart and use as ‘baby leaves. Must be kept well watered or will run to seed and be inedible.Harvest young leaves as required, picking only a few from each plant. Pinch out flower buds to prolong cropping. Sowings made in late summer will carry on cropping into winter if given protection by cloches.
  • Cooking: Fennel is delicious, with a sweet and delicate aniseed flavour. Use in salads and with fish to counteract oiliness. Beauty: An infusion of Fennel used as a compress is excellent for softening rough chapped hands. Pour hot water over the leaves and stems for a cleansing facial steam bath. Nature's Remedy: Reputed use for many ailments, particularly regularising painful and abnormal menstrual periods. It has long been recommended to combat obesity and aid slimming, as an eyewash for sore eyes and as a gentle laxative. Steep 1 tablespoonful of freshly crushed seeds in 1 cup of water for 5 minutes. Sweeten with honey to taste.Prepare the ground well and rake to a fine tilth before sowing. Sow seeds in early spring outdoors where they are to grow, 12mm (½in) deep in rows 38cm (15in) apart.When large enough to handle thin out to 3cm (12in) apart.They prefer a sunny site and well drained soil but will grow in most sites and soils.
  • A selected strain of Parlsey with tightly curled rich green leaf, ideal for garnishing, soups, stews etc. Parsley Champion Moss Curled is a fine windowsill pot plant which will supply fresh parsley on demand.Parsley will grow in ordinary soil in sun or part shade, but for best results prefers a rich moist soil. Soak the seeds overnight before sowing. Sow seeds outdoors from spring to mid summer. Earliest sowings can be made in the warmth during late winter and planted out in early spring after hardening off. Outdoors, sow 1cm ( ½in) deep in drills 30cm (12in) apart.To harvest, pick over all the plants regularly to encourage fresh new growth.
  • The answer to thousands of gardeners’ prayers - a clubroot-resistant calabrese! Dense deep-green heads are produced on a compact plant. Enjoy healthy harvests of this tasty and nutritional calabrese-broccoli variety from July onwards. Boil, steam or add raw to salads.Sow in individual pots or a seed tray of good seed compost and cover with 6mm (¼in) of compost or vermiculite. Maintain at a temperature of 15°C (60°F) until germination which will take around 7-10 days. Alternatively, seeds can be sown thinly, 12mm (½in) deep, in a prepared seedbed.Transplant when large enough to handle, about 5 weeks from sowing, leaving 50cm (20in) between plants in each direction. Plant firmly and keep well watered until established. Use fleece to protect against caterpillars and aphids as necessary.
  • Modern breeding has produced a more dwarf habit where the leaves remain green and healthy without yellowing or bolting. Rounded, white bulbs have a delicious aniseed flavour. Try grating a bulb and chopping up some leaves to add to mixed summer and autumnal salads.Sow seed in pots or trays using a good free-draining seed compost 6-13mm (¼-½in) deep at 20-25°C (68-77°F). Germination usually takes 7-14 days.Transplant/plant out once all risk of frost has passed, 30cm (12in) between plants, in rows 45cm (17in) apart.
  • Garlic chives, or Chinese chives, differ from ordinary chives in having flat leaves and have a delicate mild garlic flavour. They can be used in the same way as chives and are excellent in salads, stews, fish, egg or meat dishes. The blossom buds are a Chinese delicacy and can be eaten raw, stir fried or added to scrambled eggs.Sow seeds in spring in a good seed compost, just covering the seed with compost. Germination usually takes 14-21 days at 19-21C (65-70F).Transplant the seedlings when large enough to handle planting 4 seedlings in each 7.5cm (3in) pot. When well rooted move to a cold frame and plant out 2cm (8in) apart. Plant each potful so the soil level in the pot is about 5cm (2in) below the ground.<For best results plant in a sunny spot in rich fertile, well drained soil. The following spring draw up the soil around the plants and a first cut can be made 3-4 weeks later. 2 or 3 more cuts can be made or the leaves can be picked occasionally throughout the season
  • Excellent flavoured, well domed, small beaded heads of good colour. Broccoli Belstar F1 keeps in good condition for a long time, producing plenty of side shoots once the centre head is cut. Plant in succession for summer-autumn harvesting.Sow seeds April to June. Sow seeds thinly in a well prepared seedbed, 1cm (½in) deep, successionally.Plant out when large enough to handle allowing 38cm (15in) apart each way.Prefers moist, rich, well drained soil. Harvest June to October.
  • An unusual, deep red-coloured carrot variety that produces consistent, medium-sized 17.5cm (7in) roots which boast equivalent flavour and crunchy texture to orange carrots. Sweet and tasty grated into salads!Sow thinly, 1cm (½in) deep, in drills 30cm (12in) apart. Thin seedlings to 5cm (2in) apart when large enough to handle, and grow under enviromesh to reduce risk of carrot root fly attack. Keep well watered for best quality roots.SERVING SUGGESTION: Chunks of the sweet flesh are delicious in salads or used as dippers with cream cheese.
Go to Top