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"A very useful, very white, dwarf variety that can be sown and harvested at most of the cauliflower harvesting periods of the year. Cauliflower All The Year Round will make very large, tight heads and is one of the easiest to grow as well. A very useful cauliflower for frame culture and successional sowings.Prefers a moist, rich well drained soil for optimum heads.""Sow seeds February to May, or October overwintered in coldframes. Sow in individual pots or a seed tray of good seed compost and cover with 6mm (¼in) of compost or vermiculite, at a minimum of 15C (60F), until germination which takes around 7 days.Alternatively, can be sown thinly in a prepared seed bed 13mm (½in) deep, allowing 30cm (12in) between rows."Transplant seedlings when large enough to handle into larger pots, or transplant from the seed bed around 5 weeks from sowing. Allow 25cm (1in) between plants each way for 'baby heads', or 6cm (24in) each way for larger heads. -
Late maincrop nantes, producing very long smooth-skinned roots up to 23cm long. High resistance to Cavity spot and crown disease. Very strong, tapered roots, with exceptional resistance to breakage and splitting. A great winter harvest.Sow carrot seeds thinly at a depth of 13mm (½in) in drills 30cm (12in) apart.When large enough to handle, thin out the seedlings within each row to 5cm (2in) apart. Where space is limited, growing carrots in containers will also produce a worthwhile crop. Carrots dislike freshly manured soils so seedbeds are best prepared in autumn, well in advance of spring sowings. -
A 2-in-1, autumn-maturing Brussels sprout producing well spaced, tasty round ‘buttons’ with the added bonus of the sweet, cabbage like top which is delicious eaten as ‘greens’. Plants show good resistance to stem mildew, leaf spot and alternaria.Sow Brussels Sprout seed indoors from February. Alternatively direct sow outdoors from March into a well prepared seedbed, for transplanting to their final positions later on. Sow at a depth of 13mm (½") and distance of 30cm (12") between rows.Indoors, sow seed in 7.5cm (3") pots or trays of free-draining, seed sowing compost and cover with a 6mm (¼") layer of vermiculite. Place in a propagator or seal container inside a plastic bag at a temperature of 15C (60F) until germination which takes around 7 days. Once germinated, grow Brussels Sprouts on in cooler conditions until all risk of frost has passed and plants are large enough to be transplanted. Gradually acclimatise them to outdoor conditions over 7 - 10 days before planting Brussels Sprout plants outdoors in firm, rich fertile, well drained soil in full sun. Prepare the soil in advance in early spring by adding plenty of well rotted farmyard manure to the soil to improve its structure and fertility. Plant brassicas at a distance of 60cm (24") apart and cover with a protective netting or fleece to prevent attack from birds and insects. Water the plants thoroughly after planting.Water Brussels sprouts regularly and do not allow them to dry out as this may impair their development. Hoe between plants regularly to prevent weeds from establishing and bring insect larvae to the surface. Remove any yellowed or diseased leaves as they occur. Brussels Sprouts can be harvested from October to December but their flavour will be improved if they are left exposed to the first frosts. Culinary note: Brussels sprouts are suitable for freezing. -
Fast-growing and easy-to-grow broccoli with tender stems, also known as green sprouting broccoli, is a popular alternative to round headed varieties. Sweettasting bluish-green stems are delicious picked fresh and lightly steamed.Sow seed thinly 6mm (¼in) deep, and cover with a sprinkling of dry vermiculite or finely sieved compost. Place the seed and tray in a propagator or seal inside a polythene bag and keep at around 18-21?C (65-70?F) until seeds germinate which takes 4-7 days.When the seedlings are large enough to handle, transplant into 7.5cm (3in) pots or multi-cell trays. Plant out once the plants are approximately 10-15cm (4-6in) tall, into well-prepared soil allowing 38cm (15in) apart each way. Alternatively, sow thinly in a well-prepared seedbed, 1cm (½in) deep, and plant out when large enough to handle allowing 38cm (15in) apart each way. Sow successionally forextended harvest. -
Visually stunning five variety mixture of both skin and sliced flesh colours, with contrasting colour shades of stems and leaves. A culinary delight, just wash the young roots, peel the skins (if required), and slice raw for salads. Also tasty pickled, cooked or added to soups.Sow thinly outdoors, 13mm (1/2in) deep in drills 30cm (12in) apart. Sow at 2-3 week intervals until mid-summer.Thin seedlings as necessary, to 2.5cm (1in) apart for 'baby beets' or slightly wider spacing for larger roots. Keep well watered for most tender roots and to avoid bolting (running to seed). Both roots and leaves can be eaten, raw or steamed when young. -
An improved Detroit with rich maroon colouring. Beetroot Detroit 2 Crimson Globe produces globe-shaped beet which are ideal for successional sowing.Sow seeds from spring to early summer very thinly in drills 3cm (1in) deep in rows 30cm (12in) apart.When the seedlings are large enough to handle thin them out gradually to 1cm (4in) apart. The later thinnings will be large enough to use in a salad. Pull the beetroot when the roots are 1½in in diameter or larger.The smaller the root the better the quality. In mid autumn lift the remaining roots twist off the tops and use or store in a clamp as you would potatoes. -
Strong plants with dense foliage so weeds are less of a problem. Dark red, round roots which can be picked from baby beet size, or left to grow larger for roasting or pickling. Leaves are also a tasty addition to salads. Can be stored for up to 4 months in ideal conditions.Sow thinly into finely raked, moist, warm soil at a depth of 13mm (½in) in rows, leaving 30cm (12in) between further rows.Thin seedlings to 5-7.5cm (2-3in) between plants. Grows best in soil that has been manured the previous autumn. When harvesting, twist the leaves from the root to prevent staining. -
Savoury garnish adding zest to any salad. Try chive butter or frozen chive cubes. Companion Plant: Grow chives close to carrots as it is said to improve their growth and deter carrot fly and next to roses to help control black spot. Also makes excellent organic insecticide.Prepare the ground well and rake to a fine tilth before sowing, Sow seeds early spring outdoors 12mm (½in) deep in rows 30cm (12in) apart. They can also be started off under glass and planted out later. Germination usually takes 6-21 days at 18-21C (65-70F).When large enough to handle thin out to 15cm (6in) apart and transplant in late spring to their final positions 3cm (12in) apart.They prefer ordinary well drained garden soil, sun or part shade. -
Tall, striking, thistle-like plants with serrated leaves and large spiny flower heads. A valuable source of nectar for bees and butterflies, as well as attracting many seed-eating birds to your garden or wild flower meadow. Makes attractive, dried, cut flowers.Sow February to June onto the surface of a good, free-draining, damp, seed compost. Cover with a very fine sprinkling of compost or vermiculite. Place sown container in a propagator or seal container inside a polythene bag at a temperature of 15-20C (59-68F) until after germination which usually takes 1-3 months. Do not exclude light as this helps germination.Transplant seedlings when large enough to handle into trays or 7.5cm (3in) pots. Gradually acclimatise young plants to cooler conditions for a few weeks before planting out after all risk of frost, 3-45cm (12-18in) apart. -
Leek Musselburgh Improved is a very hardy and exceptionally fine strain of this popular mid season variety.Leeks prefer ordinary well drained soil in sun or semi-shade and can follow early peas or potatoes. Sow seeds in early spring outdoors in a well prepared seed bed. Sow seeds thinly 1cm (½in) deep in drills 23cm (9in) apart.In early summer lift the seedlings carefully and plant 15x38cm (6x15in) apart, making 15cm (6in) deep holes and inserting the seedlings as far as the first leaf. Then fill the hole with water NOT SOIL. Earth up the stems as growth develops and harvest -
New breeding has led to these 2-3kgs bulbs which remain tender, non-woody and full of flavour raw or cooked. Tasty ‘eat all’ vegetable. Resists bolting.Sow in individual pots or a seed tray of good seed compost and cover with 6mm (¼in) of compost or vermiculite. Maintain at a temperature of 15°C (60°F) until germination which will take around 7-10 days. Alternatively, seeds can be sown thinly, 12mm (½in) deep, in a prepared seedbed.SERVING SUGGESTION: Slice mature roots for batons or fry lightly in batter or breadcrumbs for fritters. High in vitamin C and antioxidant content. -
"Cooking: Mild and sweet it is delicious in stuffings, soups, stews, omelettes, cheese dishes, fish sauces and salads. Sprinkle over pork, mutton, liver and veal before roasting and add to melted butter to garnish vegetables.Companion Plant: Sow with Broccoli to repel the cabbage butterfly.Nature's Remedy: Depresssion and hyprochandria are frequent problems today. Herbalists have always recommended Marjoram for this, to lower high blood pressure and combat headaches, and neuralgia. Much used as a tonic particularly after influenza and as a gentle mild laxative. Pour a cup of boiling water over 1 teaspoonful of fresh leaves, cover and leave for several minutes. Sweeten with honey if desired"Sow from late winter to early summer 1.5mm (1/16in) deep in John Innes Seed Compost. Make sure the compost is moist but not wet, seal in a polythene bag until after germination which usually takes 14-21 days at 16-18C (60-65F).Transplant when large enough to handle into 8cm (3in) pots. Later plant out 3cm (12in) apart in ordinary soil in full sun
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