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A separately packaged collection, Salad Leaves Mixed provides different types, colours and textures and a longer harvest from one sowing. Salad Leaves Mixed is ideal for small gardens, providing a great selection in a small space."Sow seeds thinly from spring to mid summer 6mm (¼in) deep in drills 38cm (15in) apart. A moist, well drained soil which has had plenty of compost during the previous autumn is best. In very hot weather it is best to water the soil before sowing, and to make sowings during the early afternoon.Sow seeds in early autumn for overwintering."Thin out gradually to 3cm (12in) apart.Harvest when the head feels firm when gently pressed. -
An old favourite for stews stuffings etc., mixed herbs and bouquet garni. Old English Thyme stimulates the appetite and helps the digestion of fatty foods. Helps repel cabbage root fly. Companion Plant: Grow Old English Thyme close to cabbages, cauliflower, broccoli and brussels sprouts as it is a great deterrent of cabbage root-fly or cabbage worm.Sow seeds from late winter to early summer 1.5mm (1/16in) deep in John Innes Seed Compost. Make sure that the compost is moist but not wet and seal in a polythene bag until after germination which usually takes 18-24 days at 13-16C (56-60F).Transplant when large enough to handle into 8cm (3in) pots. Later plant out 23- 3cm (9-12in) apart into well drained soil in full sun. -
An alternative to the usual Rocket, with deep green, serrated foliage that makes an attractive garnish. Wild Rocket has a stronger flavour than standard Rocket, and the young leaves can be picked in succession and are perfect for salads. Easy to grow. Height 15-20cm (6-8in), prostrate habit.Sow seeds from April to July. Sow seeds thinly, 1cm (½in) deep in drills 30cm (12in) apart in soil that has been raked to a fine tilth. When large enough to handle, thin seedlings to 23-30cm (9-12in) apart.Harvest young leaves as required, picking only a few from each plant. Sowings made in late summer will carry on cropping into winter if given protection by cloches.Prefers moist, well drained soil in full sun. -
"Very versatile, for tangy mint sauce or garnish on new potatoes or peas.Cooking: The ideal accompaniment to roast lamb -for an unusual but delicious sauce mix with honey and lemon juice. Add to boiled new potatoes, peas, make mint jelly or garnish summer drinks.Companion Plant: Mint has a piquant aroma and as such is disliked by much of the insect world. Above all, plant mint close to all brassicas and it will repel the Cabbage White Butterfly and a sprig or two in your wardrobe will keep moths out of your clothes.Nature's Remedy: It has a remarkable reputation with indigestion, for calming the nerves, for soothing sleep and recurring sickness. Many herbalists claim it aids virility and can be used against Migraine. Pour 1 cup of boiling water over 1 tablespoonful of chopped fresh leaves and leave to stand for 30 minutes. Take as required a tablespoon at a time."Sow seeds from late winter to early summer in John Innes Seed Compost. Do not cover the seeds with compost. Make sure that the compost is moist but not wet and seal in a polythene bag until after germination which usually takes 7-16 days at 21-24C (70-75F).Transplant when large enough to handle into 8cm (3in) pots. Later plant out 3cm (12in) apart into ordinary soil in part shade. -
One of the most deliciously flavoured of culinary herbs, widely used on the Continent, Chervil is one of the few winter hardy herbs for all-year-round fresh use. It has a rich savoury taste of its own often said to resemble that of caraway, which blends well with fish and meat. The leaves can be chopped and used in salads, stews, herb butter, dressings, etc., or used as a garnish in the same way as parsley. Height 45cm (18in).Sow seeds from spring to summer at intervals for a regular supply of fresh leaves, 1cm (½in) deep in rows 30cm ( 12in) apart in ordinary garden soil which has been raked to a fine tilth.Thin out the seedlings to 15cm (6in) and finally 3cm (12in) apart.They will grow in sun or part shade and the leaves are ready to be picked 6-8 weeks after sowing. An autumn sowing can be made for production of fresh leaves through the winter if grown in a cool greenhouse. -
"An exquisite dwarf form of this special, architectural plant. However, the charm of the original is not lost, as the ferny foliage is highly attractive and most delicate. Dill Bouquet is surprisingly compact, making it ideal for container growing.Excellent in the herb garden, and ideal for windowsill growing. Dill Bouquet is easy to grow."Sow seeds April to July, in successive sowings. Sow seeds thinly, 1cm (½in) deep in drills 15cm (6in) apart. Can also be sown at 20-30C (68-86F) on the surface of a free draining, damp seed compost. Apply a fine sprinkling of vermiculite and place in a propagator or seal container inside a polythene bag until after germination. Do not exclude light at any stage.Thin seedlings when large enough to handle to 5cm (2in) apart. Transplant into trays and then eventually plant out, 15cm (6in) apart or into containers.Prefers a well drained soil in full sun Harvest as and when required. -
A beautiful upright herb with rough leaves covered with silvery hairs and most attractive celestial blue flowers beloved by bees. Borage is an annual growing to 45-90cm (18-36in) which self seeds happily. Cooking: Add Borage to summer drinks and wines because of its, cucumber flavour. Chopped leaves make a healthy soup or YOUNG leaves can be dipped in batter and lightly fried until crisp. Finely cut leaves make a delicious sandwich filling. Companion Plant: Grow it close to tomatoes to attract bees which fertilise the tomato blooms, and anything else in the vegetable garden. Nature's Remedy: Borage is a fine source of calcium and potassium and is recommended for toning up the glandular system, and all bronchial, lung and chest disorders. Prolonged use is not advisable. Special Note: Always check with your doctor before using herbs for medicinal purposes.Sow seeds in spring, in drills 6mm (¼in) deep, 30cm (12in).Thin out to 3cm (12in) apart when large enough to handle.Borage will grow in most soils but prefers well drained soil and full sun. -
A basil that’s downy mildew resistant. This is a massive leap forward, producing Genovese type leaves with a compact, but highly productive plant habit. Leaves are large, cupped, and medium green. Strong downy mildew resistance allow this basil to be grown anywhere, from pots and windowsills to greenhouse borders and patios.SOWING INSTRUCTIONS: Sow in a propogator on a windowsill or thinly in pots or trays in a greenhouse at approx 10-15°C (50-59°F) using a good quality compost. Cover seeds with ½cm (¼in) compost. Germination can take 14-21 days.GROWING INSTRUCTIONS: Grow on, planting out when the frost risk has passed 20-25cm (8-12in) apart. Can also be sown thinly direct outside at a depth of ½cm (¼in). Grows best in well drained soil in a sunny position of in the greenhouse. Remove flowers to prolong leaf harvest. -
British breeding for a weather proof basil uniquely showing much more tolerance to colder weather, winds, and light frosts. Dark green glossy leaves with a strong clove taste and aroma. Suitable for vegetable plot, patio containers or in pots on the windowsill.Sow seed on the surface of good, free-draining, seed compost. Cover with a fine sprinkling of vermiculite. Place in a propagator or seal container inside a polythene bag and place at 20-25C (68-77F) until after germination which takes 14-21 days. Do not exclude light, as this helps germination. Keep compost on the dry side at all times, water lightly as seedlings emerge.Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Grow on in cooler conditions for 10-15 days before planting out after all risk of frost, 30cm (12) apart. -
Plants are bred to be semi-trailing and are ideal for larger patio containers. Fruits can be harvested in about 8 weeks from transplanting. Pick regularly when fruits are 5cm ‘cornichons’ or when they are 10cm long for pickling or salad use.Sow seed 13mm (½in) deep in 7.5cm (3in) pots of good seed compost. Place pots in a propagator or seal in a polythene bag and keep at 21-25?C (70-77?F) until after germination which usually takes 5-7 days. Alternatively, sow seed directly into the soil outside once it has warmed and there is no further risk of frost. Sow at a depth of 2cm (¾in) 75cm (2.5ft) apart and in rows 75cm (2.5ft) apart.Gradually acclimatise plants to outdoor conditions before planting out after last frosts. Leave 75cm (2.5ft) between plants in each direction. Do not remove the male flowers. Best grown outdoors, allow to trail on the ground or plant in larger patio containers. Ensure no ‘all female’ varieties are also being grown so as to avoid cross pollination. Feed with potash fertiliser once fruiting commences. -
Best grown as a half hardy annual in the greenhouse, but will fruit prolifically in a sunny spot outdoors. The vigorous slender vines will need support/netting to ramble and can be trimmed if become too rampant. The vines are carpeted with dainty yellow flowers which form huge numbers of larger grape-like fruits all summer. Fruits are firm, juicy with a refreshing cucumber and hint of lime flavour.Sow seed on the surface of a free-draining compost and cover with about 6mm (¼in) of compost or vermiculite. Place in a propagator at 21-24C (70-75F) until germination, then reduce to 18C (65F). Germination up to 21 days.Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Plant out, 1 plant per 25cm (10in) container or 2 plants per growbag. Can also be planted outdoors in a sunny spot in late May/June once all risk of frost has passed. Plants will need support to ramble. -
British breeding and a world first in climbing golden skinned courgettes. Stunning space saving plant when grown up a trellis/arch. The fruits are less watery than many varieties so firmer when sliced for salads and stir fries. Harvest regularly to extend the season.Sow mid-April to early June under glass for transplanting outdoors. Sow 2cm (3/4in) deep in 7.5cm (3in) pots of good seed compost. Place in a propagator or seal container inside a polythene bag and place at 21-25C (70-77F) until after germination which takes 5-7 days. Can also be sown direct outdoors from mid-May once the soil has warmed and risk of frost has passed, 2.5cm (1in) deep at 60cm (24in) apart in rows 60cm (24in) apart.Gradually acclimatise plants to outdoor conditions for a few days before planting out after all risk of frost has passed, 60cm (24in) apart each way. Group 3 plants together to ensure pollination. Feed with potash fertiliser once fruiting begins. Tie stems regularly to support the weight of fruit. Water and pick fruits regularly to extend the harvesting season.
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