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  • "The first F1 hybrid cylindrical 'Housewives' Choice Beetroot with the sweetest of flavours. Beetroot Alto F1 has uniform, straight roots which have a smooth rich red skin and flesh colour, free from rings making them easy to prepare.Roots stand proud above the soil, but can be earthed up, and remain in good condition for long periods. Beetroot Alto is an easy to grow, space saving variety."Sow seeds March to July. Sow seeds thinly, 1cm (½in) deep in drills 30cm (12in) apart. Prefers well drained, moist, rich soil.Thin seedlings to 5cm (2in) apart for 'baby beets' when large enough to handle, or 7cm (3in) for larger, heavier cylindrical roots.Beets can be stored by lifting the remaining roots; twisting off the tops and storing in boxes of slightly damp sand in a frost-free shed or garage.
  • Oriental/Indian aubergines which produce lots of long, stunning creamy/white fruit reaching 17-20cm long which are becoming more popular with chefs due to the ease of slicing and chopping compared to the blocky traditional types.Sow in a propagator on a windowsill or in a greenhouse at approximately 15-20°C (60-68°F) using a good quality, finely sieved, moist seed compost.Transplant seedlings into individual 7.5cm (3in) pots when large enough to handle. Plant in final growing position 45cm (18in) between plants or into 30cm (12in) pots add canes/string to support plants as they grow.
  • The slender fruit of ‘Violet Knight’ are an Oriental/Indian type that are produced in abundance and are easy to prepare. They are incredibly versatile in the kitchen.Sow in a propagator on a windowsill or in a greenhouse at approximately 15-20°C (60-68°F) using a good quality, finely sieved, moist seed compost.Transplant seedlings into individual 7.5cm (3in) pots when large enough to handle. Plant in final growing position 45cm (18in) between plants or into 30cm (12in) pots add canes/string to support plants as they grow.
  • An Oriental/Indian mix that produces an abundance of fruit that is easy to prepare. Not only will these add interest to your greenhouse, they look amazing when cooked as well.Sow in a propagator on a windowsill or in a greenhouse at approximately 15-20°C (60-68°F) using a good quality, finely sieved, moist seed compost.Transplant seedlings into individual 7.5cm (3in) pots when large enough to handle. Plant in final growing position with 45cm (18in) between plants or into 30cm (12in) pots add canes/string to support plants as they grow. Best harvested when the fruit are still shiny and tender.
  • Early to ripen and continuing to crop heavily throughout the season, Bonica produces a good yield of long, oval, shiny purple fruits. Ideal for patio containers, plants are compact and bushy; the flavoursome fruits average 12cm (5in) in length.Sow aubergine seeds from February to May for indoor cultivation or March to April for growing outdoors. Soaking them in warm water for 24 hours before sowing will assist germination.Sow seeds on the surface of a free draining, moist seed compost and cover with 6mm (¼") layer of vermiculite or compost. Place in a propagator or seal the container inside a polythene bag at constant temperature of 18-21C (65-70F) until after germination which takes 10-14 days. When the seedlings are large enough to handle, carefully transplant them into 7.5cm (3") pots and grow on at a slightly reduced temperature. When all risk of frost is passed and the soil is warm, harden off and plant aubergines in their final positions. For indoor cultivation, pot on into larger containers or plant 2 aubergines per grow bag. Outdoors, plant aubergines in rich fertile soil at a distance of 90cm (3’) apart, in rows spaced 90-120cm (3-4’) apart. Grow aubergines in a sheltered position in full sun. Planting through black plastic mulch will help to warm the soil, control weeds and save moisture. Aubergines grow best at temperatures of 25-30C (77-86F) with high humidity levels. Stake aubergine plants as they increase in size and pinch out the main growing tip to encourage a bushy habit. Water regularly to prevent buds from dropping. Once the first flowers have set, feed aubergines every 2 weeks with a high potash tomato feed. Restricting the crop to 5 or 6 per plant will produce the largest fruits. Harvest aubergines by cutting them close to the stem from August onwards, when the fruit appears fully coloured and shiny. Harvest regularly to promote further flowers and to extend the picking season.
  • "An easy to grow, unusual vegetable with a unique gourmet flavour. A hint of asparagus - perhaps? Asparagus Pea goes with virtually any dish. Cook whole at 3cm (1in) long, preferably by steaming, and serve with a little melted butter. No flavouring should be used as this will destroy its own delicious taste.Asparagus Pea can also be used in the flower border as attractive ground cover."Sow seeds under glass in pots in early spring or outdoors in late spring. Under glass sow seeds individually in 7.5cm (3in) pots in a good seed compost. Germination usually 7-14 days at 19-21C (65-70F).Harden off and plant out 3cm (12in) apart when all risk of frost is gone. Sow outdoors 1cm (4in) apart in well raked soil in rows 3cm (12in) apart. A little twiggy support will help but is not essential. They prefer a good well drained garden soil and Pick pods regularly while young and tender. Don't allow them to get more than 3cm (1 in) long. Their brick red pea-like flowers make them a very attractive pot-plant indoors in a well lit position, or border edgings outside.
  • Producing large, purple-tinged tender heads of up to 13cm (5in)diameter, and offering greater tolerance to heat and cold than Green Globes. More productive in the first year after planting, and over the following 3-4 years.Sow seed singly in 7.5cm (3in) pots on the surface of a good free-draining, damp seed compost, and cover with 6mm (¼in) of compost or vermiculite. Seal container inside a polythene bag and keep at 18-20°C (64-68°F) until after germination which usually takes up to 21 days. Best sown under glass, but can be sown outdoors in April. Transplant during June.When well grown, gradually acclimatise plants to outdoor conditions for up to 14 days before planting out. Plant outside after all risk of frost, 90cm (36in) apart. Water well in dry weather and feed with liquid fertiliser every 2-3 weeks. Cut heads just before the flowers open, with 15cm (6in) of stem. Harvest sparingly in the first season. Plants will need some winter protection: cover the crown of the plant with bracken or straw.SERVING SUGGESTION: Wrap whole artichokes in foil, bake and serve with melted butter.
  • Artichoke Green Globe Improved is an artichoke with sharp spines greatly reduced and larger, heavier bearing, consistent quality globe-shaped heads. Height: 120-180cm (4-6ft).Sow seeds outdoors in free draining soil in mid spring when the soil has warmed up. Sow 2-3 seeds in stations 30cm (12in) apart. Seed sown outdoors usually flowers the year after sowing.Thin out so that there is one good plant every 6cm (4in). The thinnings can be transplanted.After harvesting the main head, secondary heads will appear and these too can be used. In cold areas, cover the plant with a mulch of straw, compost or bracken to protect it through the winter.
  • Water resistant, Palm Protection, Stretch fit.Size: Medium Colour: Lemon print design
  • Picture for display purposes only.- Hi-Grip- Maximum Dexterity- Stretch CuffSize: Medium Colour: Sage
  • Palm protection, Water resistant, Stretch fit.Size: Small Colour: Aubergine
  • The ideal dibber for planting seeds or young plants in seed trays or pots.The blunt end is ideal for ejecting plants from trays without having to push the polystyrene bottom out, which can sometimes be difficult.
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