Shop

New British breeding for a 100% all purple leaved type with increased vigour and uniformity, and traditional cupped Genovese shaped leaves. An excellent ornamental edible, ideal grown on the windowsill, or in containers or baskets outdoors in the summer.Sow seed on the surface of good, free-draining seed compost. Cover with a fine sprinkling of vermiculite. Place in a propagator or seal container inside a polythene bag and place at 20-25C (68-77F) until after germination which takes 14-21 days. Do not exclude light, as this helps germination. Keep compost barely moist until seedlings emerge to avoid stem rots.Transplant when large enough to handle into 7.5cm (3in) pots. Grow on in cooler conditions for a few days before planting out after risk of frost, 30cm (12in) apart, or into containers.

A basil that’s downy mildew resistant. This is a massive leap forward, producing Genovese type leaves with a compact, but highly productive plant habit. Leaves are large, cupped, and medium green. Strong downy mildew resistance allow this basil to be grown anywhere, from pots and windowsills to greenhouse borders and patios.SOWING INSTRUCTIONS: Sow in a propogator on a windowsill or thinly in pots or trays in a greenhouse at approx 10-15°C (50-59°F) using a good quality compost. Cover seeds with ½cm (¼in) compost. Germination can take 14-21 days.GROWING INSTRUCTIONS: Grow on, planting out when the frost risk has passed 20-25cm (8-12in) apart. Can also be sown thinly direct outside at a depth of ½cm (¼in). Grows best in well drained soil in a sunny position of in the greenhouse. Remove flowers to prolong leaf harvest.

This very aromatic annual has tiny deep purple leaves which are borne densely on globular-shaped plants. No need to pinch. The tubular flowers are late to appear and add extra colour to the plant. Purple Ball performs very well under sunny and warm weather conditions and is drought resistant. Can be used just like green basil, perfect in pasta sauce, salads and as a garnish.Sow in a propagator on a windowsill or thinly in pots or trays in a greenhouse at approx 10-15°C (50-59°F) using a good quality compost. Cover seeds with 5mm (?in) compost. Germination 14-21 days.Grow on, planting out when the frost risk has passed, 20-25cm (8-10in) apart. Can also be sown thinly direct outside at a depth of 5mm (?in). Grows best in well-drained soil in a sunny position or in the greenhouse. Remove flowers to prolong leaf harvest.

A very fragrant selection and distinct improvement over other Thai Basils. Basil Siam Queen has an extra large leaf size and large plants mean more of that intense liquorice fragrance. The bright green leaves make an attractive foil for the purple-red stems which bear violet-pink flowers. Basil Siam Queen is superb as a container plant on the patio where you can smell its aroma. Excellent for bedding edging and the vegetable or flower garden. Height 20-30cm (8-12in).Sow seeds 1.5mm (1/16in) deep in good seed sowing compost from Late February to late April. Germination takes 7-14 days at 65-70F (18-20C).When large enough to handle transplant the seedlings to boxes or 7.5cm (3in) pots and when well grown gradually acclimatise to outdoor conditions. Plant out in May after all risk of frost has passed 3cm (12in) apart in full sun and well drained soil. FSave one or two plants to grow indoors on a sunny windowsill. Pick the leaves anytime for fresh use; for drying pick as the flowers start to open.

Daisy-like flowers with yellow centres and feathery foliage which has an apple smell when crushed. Makes a delicious soothing tea, skin wash and shampoo. Please note: This chamomile is not suitable for use as a lawn.Sow seeds outdoors April to May. Sow seeds thinly, 12mm (½in) deep in drills 30cm (12in) apart.Thin seedlings if necessary, when large enough to handle, to 15cm (6in) apart. Keep ground weed free, water well during dry periods.Harvest 6-8 weeks after sowing, selecting a few leaves from each plant.

One of the most deliciously flavoured of culinary herbs, widely used on the Continent, Chervil is one of the few winter hardy herbs for all-year-round fresh use. It has a rich savoury taste of its own often said to resemble that of caraway, which blends well with fish and meat. The leaves can be chopped and used in salads, stews, herb butter, dressings, etc., or used as a garnish in the same way as parsley. Height 45cm (18in).Sow seeds from spring to summer at intervals for a regular supply of fresh leaves, 1cm (½in) deep in rows 30cm ( 12in) apart in ordinary garden soil which has been raked to a fine tilth.Thin out the seedlings to 15cm (6in) and finally 3cm (12in) apart.They will grow in sun or part shade and the leaves are ready to be picked 6-8 weeks after sowing. An autumn sowing can be made for production of fresh leaves through the winter if grown in a cool greenhouse.

The leaves of Comfrey (Symphytum), which can be harvested several times a season, are used as a compost activator helping the breakdown of other compost materials. Also used as a mulch, or is superb used as a liquid manure on tomato and potatoes plants. Comfrey grows in any soil, preferably moist, in sun or part shade. Height to 120cm (4ft).Sow seeds March to June in a seedbed or in pots indoors. Sow seeds thinly, 12mm (½in) deep in drills 30cm (12in) apart. Seeds can also be sown in pots or trays under glass and transplanted.Transplant when large enough to handle to 6cm (2ft) apart between plants.Keep well-watered until established. Cut leaves regularly throughout the summer and autumn.

"An exquisite dwarf form of this special, architectural plant. However, the charm of the original is not lost, as the ferny foliage is highly attractive and most delicate. Dill Bouquet is surprisingly compact, making it ideal for container growing.Excellent in the herb garden, and ideal for windowsill growing. Dill Bouquet is easy to grow."Sow seeds April to July, in successive sowings. Sow seeds thinly, 1cm (½in) deep in drills 15cm (6in) apart. Can also be sown at 20-30C (68-86F) on the surface of a free draining, damp seed compost. Apply a fine sprinkling of vermiculite and place in a propagator or seal container inside a polythene bag until after germination. Do not exclude light at any stage.Thin seedlings when large enough to handle to 5cm (2in) apart. Transplant into trays and then eventually plant out, 15cm (6in) apart or into containers.Prefers a well drained soil in full sun Harvest as and when required.

Modern breeding has produced a more dwarf habit where the leaves remain green and healthy without yellowing or bolting. Rounded, white bulbs have a delicious aniseed flavour. Try grating a bulb and chopping up some leaves to add to mixed summer and autumnal salads.Sow seed in pots or trays using a good free-draining seed compost 6-13mm (¼-½in) deep at 20-25°C (68-77°F). Germination usually takes 7-14 days.Transplant/plant out once all risk of frost has passed, 30cm (12in) between plants, in rows 45cm (17in) apart.

A bushy herb, resembling mint in appearance, with a strong lemon scent when rubbed. The leaves make a calming balm tea. Delicious added to stuffing, used with fish, poultry and even added to drinks to impart the lemon flavour. Can be invasive. Best grown in a pot/container.Start off in a seed tray or pots indoors, with good, free-draining, seed compost. Sow seed on the surface of seed compost and cover with a sprinkling of compost or vermiculite. Place in a propagator or seal container inside a polythene bag and keep at 20-25?C (68-77?F) until after germination which takes up to 21 days. Keep compost on the dry side at all times. Do not exclude light.Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Grow on in cooler conditions for a few days before planting out after all risk of frost, 30cm (12in) apart. Apply a mulch of compost for added winter protection. Can be trimmed to keep compact.Apply a mulch of compost for added winter protection.

"Very versatile, for tangy mint sauce or garnish on new potatoes or peas.Cooking: The ideal accompaniment to roast lamb -for an unusual but delicious sauce mix with honey and lemon juice. Add to boiled new potatoes, peas, make mint jelly or garnish summer drinks.Companion Plant: Mint has a piquant aroma and as such is disliked by much of the insect world. Above all, plant mint close to all brassicas and it will repel the Cabbage White Butterfly and a sprig or two in your wardrobe will keep moths out of your clothes.Nature's Remedy: It has a remarkable reputation with indigestion, for calming the nerves, for soothing sleep and recurring sickness. Many herbalists claim it aids virility and can be used against Migraine. Pour 1 cup of boiling water over 1 tablespoonful of chopped fresh leaves and leave to stand for 30 minutes. Take as required a tablespoon at a time."Sow seeds from late winter to early summer in John Innes Seed Compost. Do not cover the seeds with compost. Make sure that the compost is moist but not wet and seal in a polythene bag until after germination which usually takes 7-16 days at 21-24C (70-75F).Transplant when large enough to handle into 8cm (3in) pots. Later plant out 3cm (12in) apart into ordinary soil in part shade.

A selected strain of Parlsey with tightly curled rich green leaf, ideal for garnishing, soups, stews etc. Parsley Champion Moss Curled is a fine windowsill pot plant which will supply fresh parsley on demand.Parsley will grow in ordinary soil in sun or part shade, but for best results prefers a rich moist soil. Soak the seeds overnight before sowing. Sow seeds outdoors from spring to mid summer. Earliest sowings can be made in the warmth during late winter and planted out in early spring after hardening off. Outdoors, sow 1cm ( ½in) deep in drills 30cm (12in) apart.To harvest, pick over all the plants regularly to encourage fresh new growth.

(French Parsley) The true variety, Plain Leaved Parsley is absolutely unsurpassed for flavour. Companion Plant: Said to improve the health and vigour of roses and tomatoes when grown next to them. Height: 30-60cm (12-24in).Grow in ordinary soil in sun or part shade, but for best results prefers a rich moist soil. Soak seeds overnight before sowing. Sow seeds outdoors from spring to mid summer, 1cm (½in) deep in drills 30cm (12in) apart.Thin out to 23cm (9in) apart. To harvest, pick over all the plants regularly to encourage fresh growth.

Unique, smaller, very dark green, flat leaved variety. Robust plants produce a vast amount of leaves, just pick regularly as required. Excellent weather resistance, a really good garden performer. Flat leaved varieties have a stronger taste and are increasingly popular in the kitchen and restaurants for their versatility in a wide range of dishes and salads. RHS AGM.Sow seed 1cm (1/2in) deep in drills 30cm (12in) apart in soil which has been raked to a fine tilth. Can also be sown under glass, in 7cm (3.5in) pots of free-draining compost. Keep at 18-20C (64-68F) until after germination. Gradually acclimatise plants to outdoor conditions before planting out after all risk of frost. When large enough to handle, thin out seedlings to 23cm (9in) apart.

An alternative to the usual Rocket, with deep green, serrated foliage that makes an attractive garnish. Wild Rocket has a stronger flavour than standard Rocket, and the young leaves can be picked in succession and are perfect for salads. Easy to grow. Height 15-20cm (6-8in), prostrate habit.Sow seeds from April to July. Sow seeds thinly, 1cm (½in) deep in drills 30cm (12in) apart in soil that has been raked to a fine tilth. When large enough to handle, thin seedlings to 23-30cm (9-12in) apart.Harvest young leaves as required, picking only a few from each plant. Sowings made in late summer will carry on cropping into winter if given protection by cloches.Prefers moist, well drained soil in full sun.

Ideal for rich foods plus traditional sage and onion stuffing with duck and goose. A useful gargle for sore throats. And don't forget that Sage also looks great in the perennial border. Companion Plant: Reputed to ward off carrot fly planted next to carrots. With cabbage said to improve their flavour and digestibility and to repel Cabbage Moth and Cabbage White Butterfly.Sow seeds in early spring in good free draining seed compost, just covering the seed. Germination usually takes 10-21 days at 21-24C (70-75F).When seedlings are large enough to handle transplant into 8cm (3in) pots, grow cool and finally plant out 38cm (15in) apart into a sunny spot in free draining soil.For best results, provide any well-drained soil in full sun, however try to avoid acidic soils. The flavour of the leaves will be best in warm, dry conditions. To keep plants bushy, prune in spring to encourage new shoots with strong flavour. Harvest leaves as and when required once plants are well grown.

An old favourite for stews stuffings etc., mixed herbs and bouquet garni. Old English Thyme stimulates the appetite and helps the digestion of fatty foods. Helps repel cabbage root fly. Companion Plant: Grow Old English Thyme close to cabbages, cauliflower, broccoli and brussels sprouts as it is a great deterrent of cabbage root-fly or cabbage worm.Sow seeds from late winter to early summer 1.5mm (1/16in) deep in John Innes Seed Compost. Make sure that the compost is moist but not wet and seal in a polythene bag until after germination which usually takes 18-24 days at 13-16C (56-60F).Transplant when large enough to handle into 8cm (3in) pots. Later plant out 23- 3cm (9-12in) apart into well drained soil in full sun.

A new distinctive taste to a salad favourite with the unique warm flavour of the wasabi root in a quick and easy to grow salad leaf. For the best flavour sow every 2-3 weeks for freshest leaves. Adds a kick to salads, sandwiches and sushi, or use it with any dish that requires horseradish or wasabi paste. You will be amazed at how much flavour is packed into each leaf.Sow very thinly, 13mm (½in) deep in drills 45cm (18in) apart in soil that has been raked to a fine tilth. When large enough to handle, thin seedlings to 15cm (6in) apart and use as ‘baby leaves. Must be kept well watered or will run to seed and be inedible.Harvest young leaves as required, picking only a few from each plant. Pinch out flower buds to prolong cropping. Sowings made in late summer will carry on cropping into winter if given protection by cloches.