Smoking with Char-Broil Hickory Wood Chips couldn’t be easier and will add new flavours and fun to your BBQ experience. Can be used on any BBQ with a lid or in the Big Easy or any Smokey Mountain. Simply soak these wood chips for a few hours or preferably overnight, drain well and add directly to hot coals or in your smoker box to impart a pungent flavour. Generally the stronger the wood flavour the shorter the smoking time and vice versa. For even better results used the coloured soaking water in your drip pan and add further herbs rather than discard to infuse even more flavour.Bag contains approximately of 1.9lb of wood chips ideal for smoking:-Poultry, pork, and beef.