By Cottage Garden this sweet and smoky recipe combines juicy beetroot with crunchy onion and a subtle balance of spices. This chutney has a subtle smokiness and a hint of vinegar. Culinery Tip:- A great addition to your cheeseboard, pâté.- Especially good with fish.- Fabulous in sandwiches or stirred through Greek yoghurt to make into a dip too. – The sweetness of the chutney makes it a great to add to salads and even chocolate cakes!Ingredients: Beetroot (40%), Sugar, Spirit vinegar, Onion, Horseradish, Cornflour, Garlic, Salt, Spices, Hickory smoke flavouring.Gluten-FreeSuitable for vegetarians