British bred culinary Swede with hybrid vigour and uniformity, growing very well in less fertile soil making it the perfect home gardener’s choice. Globe-shaped, purple topped, with cream skin and tasty cream flesh of fine texture. Ideal for late autumn harvest.Sow thinly, 1cm (1/2in) deep in drills 38cm (15in) apart in soil that has been raked to a fine tilth.When large enough to handle, thin seedlings to 15cm (6in) apart. Keep plants well watered and hoe regularly. Roots can be stored in damp peat for winter use.