Consistently outperforms other spaghetti squash varieties. When mature, fruits turn a bright, canary yellow. Large enough to feed a family; the tasty, yellow flesh is the perfect substitute for pasta. Incredibly, fruits will keep for up to 6 months once the skin hardens!Sow seed 2cm (¾in) deep in 7.5cm (3in) pots of good seed compost at 21-25°C (70-77°F). Place in a propagator or seal container in a polythene bag until after germination. Can also be sown direct outdoors once the soil has warmed. Do not sow in cold soils. Sow 2 seeds every 1.2m (4ft) and thin out to the best seedling. Ideally grow under cloches until the plant is established.Gradually acclimatise to outdoor conditions for a few days before planting out 1.2m (4ft) apart each way after all risk of frost has passed. Keep well watered throughout the season. Feed and mulch regularly.