A rich orange skinned and fleshed, coreless, extra sweet flavoured Japanese bred variety with smooth skinned, cylindrical, blunt ended roots. Excellent for late summer-autumn cropping, for the kitchen or on the showbench, or left longer to harvest for winter storage.Sow thinly 1cm (1/2in) deep in drills 30cm (12in) apart. This seedlings to 5cm (2in) apart when large enough to handle, to reduce risk of carrot root fly attack. Keep well watered for best quality roots.Serving Suggestion: Chunks of the sweet flesh are delicious in salads or used as dippes with cream cheese.