The answer to thousands of gardeners’ prayers – a clubroot-resistant calabrese! Dense deep-green heads are produced on a compact plant. Enjoy healthy harvests of this tasty and nutritional calabrese-broccoli variety from July onwards. Boil, steam or add raw to salads.Sow in individual pots or a seed tray of good seed compost and cover with 6mm (¼in) of compost or vermiculite. Maintain at a temperature of 15°C (60°F) until germination which will take around 7-10 days. Alternatively, seeds can be sown thinly, 12mm (½in) deep, in a prepared seedbed.Transplant when large enough to handle, about 5 weeks from sowing, leaving 50cm (20in) between plants in each direction. Plant firmly and keep well watered until established. Use fleece to protect against caterpillars and aphids as necessary.