With a compact habit, this British-bred variety produces solid, well-filled heads with a short core, averaging 500g. This crunchy sweet-tasting cabbage has dark green outer leaves with bright green pointed heads. Use for ‘full heart’ cabbages or planted closer together for ‘greens’.Sow in individual pots or a seed tray of good seed compost and cover with 6mm (¼in) of compost or vermiculite. Maintain at a temperature of 15°C (60°F) until germination which will take around 5-7 days. Alternatively, seeds can be sown thinly, 12mm (½in) deep, in a prepared seedbed.Transplant when large enough to handle, about 5 weeks from sowing, leaving 50cm (20in) between plants in each direction. Plant firmly and keep well watered until established. Can also be planted at 25cm (10in) spacings each way for ‘semi-hearted greens’. Use fleece to protect against caterpillars and aphids as necessary and use net during the winter to protect against pigeons.