The excellent internal structure gives the tastiest white coleslaw ever, or for shredding raw into winter salads. Has a vigorous plant habit so can be grown in all soil types. Good resistance to early frost damage for extended cutting season into early winter.Sow seed thinly 12mm(½in) deep in a seed tray of proprietary seed compost and lightly cover with a sprinkling of vermiculite. Place tray in a propagator at 20-25C (68-77F) until after germination which usually takes 4-7 days. Transplant seedlings into 7.5cm (3in) pots and grow on until plants have 2-3 true leaves. Alternatively seed can be sown thinly in a well-prepared seedbed, 12mm (1/2in) deep in drills 23cm(9in) apart.Transplant into vegetable plot approximately 5-6 weeks after sowing at 60 x 50cm (24 x 20in) spacing for larger heads up to 3kg (6.6lb) or at 50 x 30cm(20 x 12in) for 1 kg (2.2lb) heads.