The slender fruit of ‘Violet Knight’ are an Oriental/Indian type that are produced in abundance and are easy to prepare. They are incredibly versatile in the kitchen.Sow in a propagator on a windowsill or in a greenhouse at approximately 15-20°C (60-68°F) using a good quality, finely sieved, moist seed compost.Transplant seedlings into individual 7.5cm (3in) pots when large enough to handle. Plant in final growing position 45cm (18in) between plants or into 30cm (12in) pots add canes/string to support plants as they grow.