An Oriental/Indian mix that produces an abundance of fruit that is easy to prepare. Not only will these add interest to your greenhouse, they look amazing when cooked as well.Sow in a propagator on a windowsill or in a greenhouse at approximately 15-20°C (60-68°F) using a good quality, finely sieved, moist seed compost.Transplant seedlings into individual 7.5cm (3in) pots when large enough to handle. Plant in final growing position with 45cm (18in) between plants or into 30cm (12in) pots add canes/string to support plants as they grow. Best harvested when the fruit are still shiny and tender.