A visually stunning array of colorful radishes all with crisp, white, delicious flesh. All have round to plum-shaped roots with white, purple, red, red and white or stunning gold skins. Ideal for adding peppery warmth to summer salads or sandwiches.Sow thinly in 1cm (½in) deep broad drills 30cm (12in) apart, in soil which has been raked to a fine tilth. Water ground regularly, especially during dry periods.Thin as necessary, allowing 2.5cm (1in) between seedlings and keep watered to prevent bolting (running to seed) and hot, pithy roots.SERVING SUGGESTION: Either whole or sliced roots will add a range of colours to the salad bowl.