This bright blend of coloured salad leaves offers a contrasting range of crunchy leaf textures with a mild flavour, plus a hint of spice from the Greek Cress giving some added bite. Delightful added to salads, sandwiches and garnishesSow very thinly, 13mm (1/2in) deep in pots of multipurpose compost on the windowsill, large containers on the patio, or sow in drills 23cm (9in) apart in the garden. Thin seedlings to minimise overcrowding or spindly seedlings when large enough to handle to 6mm (1/4in) apart. If sown in the garden keep weed free and water well during dry periods. Harvest a few leaves from each plant regularly.