The first purple-skinned French Breakfast radish with a white tip that provides a peppery punch. Sow ‘little and often’ during March to September for a continuous supply of these crisp, tasty radishes.Sow thinly in broad drills, 1cm (½in) deep, 30cm (12in) apart in soil which has been raked to a fine tilth. Water ground regularly, especially during dry periods.Thin as necessary, allowing 2.5cm (1in) between seedlings and keep watered to prevent bolting (running to seed) and a harvest of overly hot, pithy roots.