Large, round, vibrant, pure-red 280–350g fruits entice with heirloom aromatics and tangy tomato sweetness. Ripening from late July, the large fruits are produced in clusters of three to four per truss. ‘Burlesque’ tomatoes are easy to pick and show no cracking.SOWING INSTRUCTIONS: Sow March-April for greenhouse growing (or April for outdoor growing) in a propagator on a windowsill, pots or trays in a greenhouse at 18-21°C (65-70°F) using a good quality compost. Cover seeds with 6mm compost until germination which can take 7-14 days.GROWING INSTRUCTIONS: Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Plant into larger pots, direct into a greenhouse border or outdoors 45cm (18in) apart once the risk of frost has passed.Support with a cane and remove side shoots regularly. Feed regularly with tomato food