A unique oriental spinach with an upright habit, producing dark green, large, pointed leaves, multiple side shoots and long stems with pink tinged bases. Delicious chopped in stir fries, added to salads or steamed. Superb bolting resistanceSow thinly, 1cm (½in) deep in broad drills 30cm (12in) apart. Sow regularly every 3 or 4 weeks for continuous supply of fresh leaves and tender stems.Thin seedlings to 5-7cm (2-3in) apart as plants will make multiple side shoots to increase the yield. Water well during dry periods and to increase leaf production.SERVING SUGGESTION: Oriental spinach has delicious stems and leaves chopped up for stir-fries, salads and as a steamed vegetable.